Author: Alix Smith
Written by Alix Smith
Natto, an acquired but delicious taste
Natto can be an acquired taste, but with the right approach and a few additions it can also be a healthy and delicious part of your diet.
Horse Sashimi in Osaka, Delicious and Adventurous
Sashimi is a well-known delicacy in Japan, but those looking for something more adventurous should try horse sashimi at Sex Machine in Osaka.
Momofuku Ando Instant Ramen Museum, Osaka!
Explore the history of instant ramen and how it is made at the Momofuku Ando Instant Ramen Museum, then try your hand at making your own flavor.
Mirin adds to the sweet joy of cooking
Mirin is one of the many unique flavors in Japanese cooking, adding a sweetness that can enhance almost any dish.
Bento, a look inside the Japanese lunchbox
Bento boxes are a great way to transform a boring-looking lunch box into a feast for the eyes and taste buds.
Kotatsu, a great way to stay warm when it’s cold in Japan
Kotatsu are a cozy and budget-friendly way to stay warm when the weather turns cold in Japan.
Best Ramen in Osaka, how can we customize the taste?!
A guide to Zundouya Ramen, A highly recommended and reasonably priced Ramen restaurant in Osaka!
Miso soup: How to eat it, where to get it and how to make it
A guide to all things miso; How to eat it, where to get it, and how to make it.
Tachigui, stand-up noodle shops
Stop and slurp, chew, and cruise on out. “Tachigui” stand-up noodle bars are a cheap eat on the Japanese city streets.
Cooking recipe – Japanese Curry Rice!
Japanese curry is not like its namesake Indian food. Let’s trying making some yourself with this curry-rice recipe!