A photographic tour of Sumpu No Nikudokoro restaurant ii Shizuoka City. This amazing place serves the famous, and locally sourced…
Robert-Gilles MartineauMarch 26, 2016
Robert-Gilles Martineau takes us through the extensive and impressive menu at Tequila's Diner. The diner specialises in delicious Japanese hamburgers.
Robert-Gilles MartineauMarch 17, 2016
Robert-Gilles Martineau shows us how to experience a essential Japanese activity, the onsen, on the cheap. These hotspring baths are…
Robert-Gilles MartineauMarch 16, 2016
Robert-Gilles Martineau Takes us to the home of Wasabi and visits Utsurogi to try the local Tempura! A rural scenery…
Robert-Gilles MartineauMarch 15, 2016
Robert-Gilles Martineau takes us on photographic tour of the Great Inn Kashibaya in Okabe. A fascinating insight into travelling in…
Robert-Gilles MartineauMarch 14, 2016
Come see the truly dwarfing floats of the Hakata Gion Yamakasa Festival in Fukuoka between the 1st and 15th of…
Robert-Gilles MartineauMarch 13, 2016
Bearing in mind that many seafood have a variety of names depending on the region in Japan, a Japanese-English lexicon…
Robert-Gilles MartineauMarch 12, 2016
Orache is located in an area called Tanna which also bears a deserved nickname, “Windy Valley” and lends itself to…
Robert-Gilles MartineauMarch 11, 2016
Satisfy a hankering for Indian and Sri Lankan food with a lunch special at Shizuoka's own Daihami.
Robert-Gilles MartineauMarch 7, 2016
An izakaya is a Japanese style restaurant or inn that serves food and drinks. Let's check out Minato Machi Okamura…
Robert-Gilles MartineauMarch 6, 2016
Looking for a cheap yet high quality backpackers hotel in Shizuoka? Well, Momotaro is the place for you!
Robert-Gilles MartineauMarch 6, 2016
Yasaitei in Shizuoka offers the simmering Japanese winter food "oden" in the Kansai style. Vegan and vegetarian options are available!
Robert-Gilles MartineauMarch 5, 2016
Although the concept of bento boxes is well-known, few have had the occasion to savor lunch from traditional artistic boxes…
Robert-Gilles MartineauMarch 2, 2016
Scattered across towns Japan's traditional storehouses were the solution of choice in the Edo period to protect goods and properties…
Robert-Gilles MartineauMarch 1, 2016
With a seemingly endless amount of varieties and styles of tasty sushi and sashimi, it is best to get acquinted…
Robert-Gilles MartineauFebruary 29, 2016
Looking for vegan or vegetarian food in Shizuoka? Look no further! Opened in 2008, Locomani offers amazing vegan and vegetarian…
Robert-Gilles MartineauFebruary 27, 2016
Next time you're in Fukuoka, why not check out a few of the great local restaurants? From Udon to Tempura…
Robert-Gilles MartineauFebruary 25, 2016
In Shizuoka City, make sure to stop by Blue Books Café, a wonderful café/restaurant with a menu that includes American,…
Robert-Gilles MartineauFebruary 23, 2016
Preparing Wasabi Zuke, or pickled wasabi, a typical agricultural product of Shizuoka yet rare and expensive delicacy elsewhere.
Robert-Gilles MartineauFebruary 14, 2016
Namaste Nippon Nepalese-Indian Restaurant along the Kitakaido Street in Aoi Ku, Shizuoka, offers a great blend of Indian and Nepalese…
Robert-Gilles MartineauFebruary 14, 2016
Naoki Mando, the owner of a few bars and restaurants in Shizuoka, achieved a lifelong dream when Aoi Brewing Co.…
Robert-Gilles MartineauFebruary 13, 2016
Sushi of all sorts of fresh fish for cheap at Parche Market in Shizuoka, Japan.
Robert-Gilles MartineauFebruary 13, 2016
The green wasabi root of Shizuoka: a cultivation exploration with Mr. Yoshihiro Mochizukiat Maru Ichi Farm, Utogi .
Robert-Gilles MartineauFebruary 13, 2016
A pine forest of legend and a beach looking out to Mount Fuji awaits you at Miho Beach Pine Forest.
Robert-Gilles MartineauFebruary 13, 2016
Visit woodblock print artist Utagawa Hiroshige's 53 stations along the Tōkaidō road on the sidewalk of Yui, Shimizu ku, Shizuoka.
Robert-Gilles MartineauFebruary 13, 2016
Enjoy a history of Japanese hairstyle at the Shimada Festival
Robert-Gilles MartineauFebruary 12, 2016
Natural House in the Parche Market at Shizuoka Station hides a wealth of fresh and processed organic foods as well…
Robert-Gilles MartineauFebruary 10, 2016
