Sponsored by Koshimizu Tourism Association Hokkaido is Japan's largest prefecture and is renowned for its incredible, mostly undisturbed landmass. Consequently,…
Tamara BurgessDecember 12, 2017
Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu in Japanese, the drink enjoys widespread popularity and is served at all types of Restaurants, Izakaya and Bars. Kobe’s Nada District is one of Japan’s most famous Sake producing districts, as well as one of the best places to visit a Sake Brewery.