Tea is the most commonly drunk beverage in Japan and an important part of Japanese Food Culture. Green Tea is the most common type of tea and also the central element of the Tea Ceremony. Among the most well-known places for tea cultivation are Shizuoka, Kagoshima and Uji.
If you love drinking green tea, why not try picking your own? And what better place to do so than in Shizuoka, the epicenter of green tea? You can experience tea picking in a luscious countryside setting for only 800 yen between the months of April and October at Greenpia, the green tea utopia!