Tofu is made of curdled soy milk, pressed into blocks in a process similar to making cheese. Tofu is an especially important ingredient in Vegetarian Buddhist Temple cuisine (shojin ryori). On its own, fresh tofu has a delicate taste. Popular Tofu dishes are Miso Soup, Hiyayakko, Hot Pot (Nabe), Inarizushi and Kitsune Udon.
Tag: Tofu
Yuba 101: A Beginners Guide to Nikko’s Culinary Specialty
Sponsored by Nikko City Tourism Association If, like me, you browse the restaurants in Nikko on the way to Toshogu shrine, you may see a lot of restaurants advertising local specialties, like Cheese Eggs, Cheesecake, and something called “Yuba.” As a quick internet search will…
Lunch at Kobe Shushinkan, A Renowned Nada Sake Brewery
Kobe Shushinkan Brewery (神戸酒心館) is one of the favorite places that I like to show visiting friends and family. Situated in the heart of the historical Nada-Gogou (灘五郷) sake producing region, Shushinkan offers a quick glimpse into the region’s history and basic sake-related information for…
Try a Unique Tofu Dish, Ureshino Onsen Yudofu
Sponsored by Saga Prefectural Tourism Federation The town of Ureshino in Saga prefecture is famous for two things that are both vital to the health and beauty of Japanese citizens: green tea and onsen (hot springs). Both are important for beautiful skin and longevity, which Japanese…
Karakoma: Vegan and Macrobiotic Restaurant
Macrobiotic / Veggie friendly Restaurant in Morioka, Tohoku Japan My friend and I have been hunting for more vegan and vegetarian restaurants around Morioka recently, and she stumbled upon this wonderful little restaurant not too far from Usagi Botanica, another restaurant in the same area.…
Izakaya In Shizuoka Prefecture (and ranking): Hinayoshi
The izakaya Hinayoshi features an incredible list of 50 different sake, including about 25 from Shizuoka Prefecture, an unending list of shochu, awamori and umeshu.