Surimi: Die g\u00fcnstige Variante zum Original<\/strong><\/h2>\n\n\n\nZwar ist das Krebsfleischimitat nicht ganz so proteinreich wie sein Original, aber die g\u00fcnstige Variante wird euch nicht entt\u00e4uschen. Egal, ob f\u00fcr eine kalorienarme Ern\u00e4hrung oder einfach, weil ihr etwas Neues der japanischen K\u00fcche probieren m\u00f6chtet.<\/strong> Fangt bei eurem n\u00e4chsten Besuch eines Sushi-Restaurants mit Surimi an und entdeckt die traditionelle K\u00f6stlichkeit aus Japan!<\/p>\n","protected":false},"excerpt":{"rendered":"
Wir kennen es unter Surimi oder Kanikama. Das Krebsfleischimitat, welches wir auf jeder Speisekarte eines Sushi-Restaurants finden. Aber was verbirgt…<\/p>\n","protected":false},"author":110,"featured_media":71091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"categories":[22],"tags":[26,129,87],"class_list":{"0":"post-71083","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-essen","8":"tag-kochen","9":"tag-lokale-spezialitaeten","10":"tag-ramen"},"acf":[],"yoast_head":"\nSurimi, Kanikama, Krebsfleischimitat: Was ist das eigentlich?<\/title>\n<meta name=\"description\" content=\"Surimi, Kanikama oder einfach nur Krebsfleischimitat? 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