{"id":23974,"date":"2019-11-30T05:00:17","date_gmt":"2019-11-29T20:00:17","guid":{"rendered":"https:\/\/voyapon.com\/es\/?p=23974"},"modified":"2021-09-10T00:49:43","modified_gmt":"2021-09-09T15:49:43","slug":"noka-minshuku-kitsuki","status":"publish","type":"post","link":"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/","title":{"rendered":"Al\u00f3jate en un noka-minshuku cerca de Kitsuki"},"content":{"rendered":"\n<p><strong>Nakayamaga<\/strong> es una regi\u00f3n monta\u00f1osa al noroeste de la ciudad de Kitsuki (\u6775\u7bc9) (<a href=\"https:\/\/voyapon.com\/es\/kitsuki-templo-japones-kunisaki\/\" class=\"ek-link\">pen\u00ednsula de Kunisaki<\/a>, isla de Kyushu)<strong>. Este pueblo fomenta el \u00abturismo verde\u00bb o ecoturismo, <\/strong>que permite experimentar el campo japon\u00e9s aloj\u00e1ndote en un <em><strong>noka-minshuku<\/strong><\/em>&nbsp;(\u8fb2\u5bb6\u6c11\u5bbf), un <em>bed and breakfast&nbsp;<\/em>regentado por granjeros japoneses.<\/p>\n\n\n\n<p>Durante mi viaje alrededor de la pen\u00ednsula de Kunisaki, una pareja con extrema amabilidad compartieron su rutina diaria conmigo, que consist\u00eda en <strong>el crecimiento de setas <em>shiitake<\/em>, arroz y cebollas.<\/strong> Adem\u00e1s, como su objetivo era ser casi autosuficientes, tambi\u00e9n cultivaban algunos vegetales y frutas para uso propio.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191817\/P1260347-1024x576.jpg\" alt=\"un noka-minshuku en Kitsuki, en Kyushu noka-minshuku kitsuki\" data-id=\"23987\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191817\/P1260347.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260347\/\" class=\"wp-image-23987\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191817\/P1260347-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191817\/P1260347-500x281.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191817\/P1260347-1920x1080.jpg 1920w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191817\/P1260347.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">El <em>noka-minshuku<\/em> en Kunisaki.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191915\/P1260336-1024x576-1024x576.jpg\" alt=\" la pareja de anfitriones en Kitsuki\" data-id=\"23988\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191915\/P1260336-1024x576.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260336-1024x576\/\" class=\"wp-image-23988\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191915\/P1260336-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11191915\/P1260336-1024x576-500x281.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">La pareja de anfitriones que me acompa\u00f1aron.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cosechando setas shiitake en el noka-minshuku de Kitsuki<\/h2>\n\n\n\n<p>La prefectura de Oita<strong> <\/strong>cuenta con el <strong>48% de la producci\u00f3n de los <em>shiitake<\/em> japoneses<\/strong>. Estas setas nacen en los troncos de los robles y, gracias a los nutrientes que se encuentran en las cepas, crecen sin a\u00f1adir ninguna sustancia qu\u00edmica. As\u00ed pues, los granjeros (concretamente los <em>mycocultures<\/em>), alzan una especie de muro de madera hecho de troncos donde crecen las bandas de setas.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192003\/P1260335-1024x576-1024x576.jpg\" alt=\"En estos troncos crecen setas shiitake\" data-id=\"23989\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192003\/P1260335-1024x576.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260335-1024x576\/\" class=\"wp-image-23989\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192003\/P1260335-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192003\/P1260335-1024x576-500x281.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Los troncos preparados para que crezcan setas.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192035\/P1260333-1024x576-1024x576.jpg\" alt=\"el cartel indicando como se montan los troncos en este noka-minshuku en kitsuki\" data-id=\"23990\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192035\/P1260333-1024x576.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260333-1024x576\/\" class=\"wp-image-23990\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192035\/P1260333-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192035\/P1260333-1024x576-500x281.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Un cartel con la explicaci\u00f3n del m\u00e9todo.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>\u00bfQu\u00e9 pasos debemos seguir para cultivar estas setas?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Esparcir las setas (distribuir el material);<\/li><li>Preparaci\u00f3n de los troncos;<\/li><li>Plantar los troncos con micelio;<\/li><li>Controlar el desarrollo del micelio;<\/li><li>Finalmente, cosechar y envasar. Los <em>shiitake<\/em> se venden frescos, pero se pueden secar cuando la producci\u00f3n es demasiado abundante, especialmente en primavera, el mejor periodo de cosecha.<\/li><\/ul>\n\n\n\n<p>Durante mi estancia en este<em> noka-minshuku<\/em> de Kitsuki, pude participar en la selecci\u00f3n de los <em>shiitake<\/em>, siguiendo sus instrucciones sobre c\u00f3mo identificar una seta que ya est\u00e1 lista para ser cosechada. Escogimos y <strong>empacamos la cosecha del d\u00eda<\/strong> y separamos los defectuosos que cocinar\u00edamos m\u00e1s tarde.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-3 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192040\/P1260338-576x1024-576x1024.jpg\" alt=\"Un detalle de los troncos erguidos a lo largo de los \u00e1rboles\" data-id=\"23991\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192040\/P1260338-576x1024.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260338-576x1024\/\" class=\"wp-image-23991\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192040\/P1260338-576x1024.jpg 576w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192040\/P1260338-576x1024-281x500.jpg 281w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192118\/P1260330-576x1024-576x1024.jpg\" alt=\"La se\u00f1ora del noka-minshuku en Kitsuki con muchas setas\" data-id=\"23992\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192118\/P1260330-576x1024.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260330-576x1024\/\" class=\"wp-image-23992\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192118\/P1260330-576x1024.jpg 576w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192118\/P1260330-576x1024-281x500.jpg 281w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192423\/P1260339-576x1024-576x1024.jpg\" alt=\"setas shiitake cultivadas en el noka-minshuku de kitsuki\" data-id=\"23993\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192423\/P1260339-576x1024.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260339-576x1024\/\" class=\"wp-image-23993\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192423\/P1260339-576x1024.jpg 576w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192423\/P1260339-576x1024-281x500.jpg 281w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Experimentando las actividades de la recolecci\u00f3n de setas.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recetas familiares en el noka-minshuku de Kitsuki<\/h2>\n\n\n\n<p>Durante mi estancia en el <em>noka-minshuku<\/em> Tokutoku Sanso tambi\u00e9n <strong>aprend\u00ed a elaborar un tipo de natillas<\/strong> cocinadas con cacahuetes que crecen en la zona.<\/p>\n\n\n\n<p>Seleccionamos cacahuetes y le quitamos la c\u00e1scara. Despu\u00e9s de remojarlos con agua durante unas horas, los mezclamos con el agua y pasamos el l\u00edquido espeso obtenido a trav\u00e9s de una malla fina. <strong>Esta leche vegetal se mezcla con <em>kudzu<\/em><\/strong>,&nbsp;un almid\u00f3n hecho de ra\u00edz de esp\u00e1rrago, y se calienta lentamente hasta que se espese. El \u00faltimo paso es verterlo en un molde y enfriarlo durante un m\u00ednimo de 12 horas. Probamos este <em>tofu<\/em><strong> <\/strong>durante el desayuno y lo acompa\u00f1amos con un <strong>poco de <em>miso<\/em> casero con corteza de<em> yuzu<\/em><\/strong>. Con esta receta no se desperdicia nada, ya que el <em>okara<\/em>, los restos s\u00f3lidos que quedan despu\u00e9s de hacer la leche vegetal, se utilizan para hacer galletas.<\/p>\n\n\n\n<p>Tambi\u00e9n disfrut\u00e9 haciendo <em><strong>hoshigaki<\/strong><\/em>&nbsp;<strong>&nbsp;(\u5e72\u3057\u67ff<\/strong>  &#8211; <strong>caquis secos)<\/strong>. La imagen de los caquis sec\u00e1ndose c\u00f3mo una cortina aparece en la mente de cualquier persona que ha ido en el campo japon\u00e9s durante el oto\u00f1o. Los \u00e1rboles de caquis, ubicados delante de la casa, producen fruta totalmente astringente si la pruebas tal y como es.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192754\/P1260348-576x1024.jpg\" alt=\"un \u00e1rbol de hoshigaki\" class=\"wp-image-23994\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192754\/P1260348-576x1024.jpg 576w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192754\/P1260348-576x1024-281x500.jpg 281w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption>\u00c1rboles de caquis listos para recoger.<\/figcaption><\/figure><\/div>\n\n\n\n<p>Despu\u00e9s de sacarle la c\u00e1scara, los pusimos en agua caliente durante unos segundos y finalmente los dejamos secar durante quince d\u00edas en la intemperie. Impregnan el ambiente con un perfume \u00fanico y duce, comparable con el de los d\u00e1tiles frescos. Pel\u00e9 la fruta con calma mientras preservaba su tallo y un trozo de la rama. Luego las atamos en una cuerda para formar una especie de guirnalda. As\u00ed, los colgamos verticalmente en un cobertizo protegido de la humedad en la parte trasera de la casa.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192831\/P1260350-1024x576-1024x576.jpg\" alt=\"Pelando los caquis en el noka-minshuku de Kitsuki\" data-id=\"23995\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192831\/P1260350-1024x576.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260350-1024x576\/\" class=\"wp-image-23995\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192831\/P1260350-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192831\/P1260350-1024x576-500x281.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Pelando los caquis.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192848\/P1260322-1024x576-1024x576.jpg\" alt=\"Colgando los caquis en la parte trasera\" data-id=\"23996\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192848\/P1260322-1024x576.jpg\" data-link=\"https:\/\/voyapon.com\/es\/noka-minshuku-kitsuki\/p1260322-1024x576\/\" class=\"wp-image-23996\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192848\/P1260322-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11192848\/P1260322-1024x576-500x281.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Colgando los <em>hoshigaki <\/em>en el exterior.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un intercambio enriquecedor en el campo japon\u00e9s<\/h2>\n\n\n\n<p>Adem\u00e1s de&nbsp;<em>mycoculture<\/em>&nbsp;y&nbsp;<strong>la experiencia vivida en una zona rural en Jap\u00f3n<\/strong>, vi una variedad de temas que iban desde la vida diaria, nuestras respectivas culturas, familias, viajes, pol\u00edtica, y problemas medioambientales. De hecho, el calentamiento global les afecta directamente a ellos. Existen unas fotograf\u00edas que, a modo de prueba, demuestran que hace 15 a\u00f1os que los cultivos de las setas disminuyen considerablemente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"616\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194011\/P1260368-e1512552708661-1024x616-1024x616.jpg\" alt=\"Kitsuki\" class=\"wp-image-23999\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194011\/P1260368-e1512552708661-1024x616.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194011\/P1260368-e1512552708661-1024x616-500x301.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>\u00a1Nuestra incre\u00edble cena!<\/figcaption><\/figure>\n\n\n\n<p>La <strong>familia de Sato-san habla solo en japon\u00e9s<\/strong>, pero han alojado familias de habla inglesa. Incluso una chica de Indonesia se qued\u00f3 todo un a\u00f1o. Reciben regularmente estudiantes japoneses de instituto y les ayudan a descubrir la vida en el campo.<\/p>\n\n\n\n<p>Nuestros atentos anfitriones quer\u00edan compartirlo todo lo que pod\u00edan con nosotros y nos llevaron a un <em>onsen<\/em> local. Por si no fuera poco, despu\u00e9s de cenar, visitamos los campos iluminados de los granjeros vecinos.<\/p>\n\n\n\n<p>El arroz, que lo cultivan ellos, es muy valioso y es el plato central de sus comidas. Tambi\u00e9n sol\u00edan cocinar <em>miso<\/em> y la primera parte del arroz cocido sirve como ofrenda a los ancestros.<\/p>\n\n\n\n<div id=\"attachment_32993\" class=\"wp-block-image wp-caption aligncenter\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194059\/P1260357-576x1024.jpg\" alt=\"mi cama en el alojamiento\" class=\"wp-image-24000\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194059\/P1260357-576x1024.jpg 576w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194059\/P1260357-576x1024-281x500.jpg 281w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption>Mi fut\u00f3n en la habitaci\u00f3n reservada para los hu\u00e9spedes.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image wp-caption aligncenter\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194104\/P1260381-1024x576.jpg\" alt=\"Desayuno en el noka-minshuku de Kitsuki\" class=\"wp-image-24001\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194104\/P1260381-1024x576.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/3\/2019\/11\/11194104\/P1260381-1024x576-500x281.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>El desayuno.<\/figcaption><\/figure><\/div>\n\n\n\n<p>\u00a1Incluso recib\u00ed un souvenir, un <em>shiitake<\/em> casero que hab\u00edamos cultivado el d\u00eda anterior, <strong><em>kabocha<\/em><\/strong> y caquis secos!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Para conocer m\u00e1s informaci\u00f3n:<\/h2>\n\n\n\n<p>Accede a la web de<strong><a href=\"https:\/\/www.visit-oita.jp\/green_tourism\/society\/society05.html\" class=\"ek-link\"> Yamaga Green Tourism<\/a><\/strong> (\u5c71\u9999\u30b0\u30ea\u30fc\u30f3\u30c4\u30fc\u30ea\u30ba\u30e0 &#8211; solamente en japon\u00e9s) para ver m\u00e1s informaci\u00f3n sobre la estancia en Tokutoku Sanso<strong>.<\/strong> <strong>Podr\u00e1s reservar tu alojamiento a trav\u00e9s del n\u00famero de tel\u00e9fono<\/strong> o la direcci\u00f3n de email de invitados. En este alojamiento se pueden hospedar hasta seis personas, y el precio es de 6800 yenes con cena y desayuno y 7800 yenes con la experiencia agr\u00edcola.  \u00a1Recuerda que el pago se hace all\u00ed en efectivo!<\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d26631.876722633988!2d131.52612!3d33.449708!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x3544198b2ef243b9%3A0x682781c8b1059570!2z5pel5pys44CB44CSODc5LTEzMDQg5aSn5YiG55yM5p2156-J5biC5bGx6aaZ55S65aSn5a2X5bCP5q2m77yU77yT77yV4oiS77yT!5e0!3m2!1sja!2sus!4v1631201429276!5m2!1sja!2sus\" width=\"600\" height=\"450\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\"><em><sub>Patrocinado por Tourism Oita<\/sub><\/em><br><em><sub>Tr<\/sub><\/em><sub><em>aducido por Maria Pe\u00f1ascal<\/em><\/sub><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakayamaga es una regi\u00f3n monta\u00f1osa al noroeste de la ciudad de Kitsuki (\u6775\u7bc9) (pen\u00ednsula de Kunisaki, isla de Kyushu). Este&#8230;<\/p>\n","protected":false},"author":99,"featured_media":23989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":4,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[2,13,1],"tags":[47,208,198,40,23,37,70,346,25,183,196],"class_list":{"0":"post-23974","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-actividades","8":"category-kyushu","9":"category-patrocinado","10":"tag-cocina","11":"tag-especialidad-local-2","12":"tag-estancia-en-granjas","13":"tag-isla","14":"tag-japon","15":"tag-montanas","16":"tag-outdoors","17":"tag-peninsula-kunisaki","18":"tag-oita","19":"tag-recetas","20":"tag-vegetariano"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - 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