onigiri<\/a> pour compl\u00e9ter votre repas. Et les boissons en fontaine sont \u00e0 100\u00a5\u00a0seulement !<\/p>\n![\"Le](\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/07\/07174038\/20160717_083732-500x271.jpg\")
<\/p>\n
J’ai opt\u00e9 pour le\u00a0Buukak\u00e9<\/em> (\u3076\u3063\u304b\u3051) ou Kake Udon, sp\u00e9cialit\u00e9\u00a0la plus simple o\u00f9 les\u00a0nouilles sont servies dans\u00a0un bouillon de soja avec du radis blanc r\u00e2p\u00e9 (\u5927\u6839\u304a\u308d\u3057), du citron et des oignons verts. J’ai choisi\u00a0une version S pour pouvoir prendre des tempura \u00e0 c\u00f4t\u00e9 (je suis une grande fan de tempura). Au total, j’en ai eu pour 630\u00a5 : 300\u00a5 le plat, 200\u00a5 les 2 tempura et 100\u00a5 la boisson + les taxes. C’\u00e9tait tr\u00e8s bon !<\/p>\n![\"Plat](\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/07\/07174010\/20160717_084105-500x281.jpg\")
<\/p>\n
Avec pr\u00e8s de 350 restaurants au Japon, vous \u00eates quasiment s\u00fbr de retrouver l’enseigne Hanamaru o\u00f9 que vous soyez et de pouvoir la tester vous-m\u00eame !<\/p>\n
Les udon sont rapides \u00e0 servir car ils cuisent tr\u00e8s vite, c’est donc une offre de fast-food go\u00fbteuse et tout de m\u00eame plus nourrissante que notre sandwich-caoutchouc-sur-aire-d\u2019autoroute.<\/p>\n
Comment d\u00e9guster des udon\u00a0?<\/strong><\/h2>\nOn en fait tout un plat, en r\u00e9alit\u00e9, \u00e7a d\u00e9pend surtout de la mani\u00e8re dont les nouilles vous sont servies !<\/p>\n
\n- Si elles sont accompagn\u00e9es d\u2019une sauce<\/strong> dans laquelle les tremper,<\/strong> proc\u00e9dez par petites quantit\u00e9s de nouilles que vous prendrez entre vos baguettes et plongerez dans la sauce avant de les d\u00e9guster.<\/li>\n
- Si elles sont servies dans une soupe,<\/strong> attrapez au contraire de grosses quantit\u00e9s de nouilles \u00e0 l\u2019aide de vos baguettes et d’une cuill\u00e8re, puis plongez les imm\u00e9diatement dans votre bouche en faisant de grands \u00ab\u00a0sluuurp\u00a0\u00bb<\/strong>. Il para\u00eet que plus on fait de bruit en mangeant ses udon, meilleures elles sont\u00a0! En plus, \u00e7a aide \u00e0 les refroidir un peu avant qu\u2019elles n\u2019atteignent votre bouche. Si il reste du bouillon apr\u00e8s avoir fini les nouilles, vous pouvez le boire directement au bol\u00a0! Si vous n\u2019en avez pas envie, vous pouvez le laisser, \u00e7a ne sera pas consid\u00e9r\u00e9 comme impoli.<\/li>\n<\/ul>\n
Pour finir, si vous voyagez \u00e0 travers le Japon, n\u2019h\u00e9sitez pas \u00e0 tester\u00a0les variations r\u00e9gionales des plats de udon, presque chaque r\u00e9gion a la sienne\u00a0!<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c0 la d\u00e9couverte des grosses nouilles japonaises \u00ab\u00a0udon\u00a0\u00bb et des diff\u00e9rentes mani\u00e8res de les d\u00e9guster !<\/p>\n","protected":false},"author":59,"featured_media":18734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[206],"tags":[167,110,169,103,39],"class_list":{"0":"post-18718","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-budget","9":"tag-cuisine","10":"tag-japon","11":"tag-ramen","12":"tag-restaurant"},"acf":[],"yoast_head":"\n
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