{"id":20676,"date":"2017-01-11T18:06:32","date_gmt":"2017-01-11T09:06:32","guid":{"rendered":"https:\/\/voyapon.com\/fr\/?p=20676"},"modified":"2020-10-12T04:07:25","modified_gmt":"2020-10-11T19:07:25","slug":"sushi-et-sashimi","status":"publish","type":"post","link":"https:\/\/voyapon.com\/fr\/sushi-et-sashimi\/","title":{"rendered":"Introduction de base au sushi et au sashimi"},"content":{"rendered":"<p>Toutes les photos ont \u00e9t\u00e9 prises par mes soins dans&nbsp;la pr\u00e9fecture de Shizuoka !<\/p>\n<figure id=\"attachment_49126\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49126\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49126\" class=\"wp-image-49126 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01152752\/sushi-ko-veg-1.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49126\" class=\"wp-caption-text\">Sushis pour v\u00e9g\u00e9taliens et v\u00e9g\u00e9tariens !<\/p><\/div><figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<figure class=\"wp-caption alignnone\"><\/figure>\n<figure class=\"wp-caption alignnone\"><figcaption class=\"wp-caption-text\">La prochaine fois que vous visiterez le Japon et la pr\u00e9fecture de Shizuoka, je suppose que ce sera la premi\u00e8re chose que vous allez v\u00e9rifier surtout si vous \u00eates un amateur de sushis !<\/figcaption><\/figure>\n<figure id=\"attachment_49127\" class=\"wp-caption alignnone\"><\/figure>\n<figure class=\"wp-caption alignnone\">\n<div id=\"attachment_49127\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49127\" class=\"wp-image-49127 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01152743\/nigiri-51.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49127\" class=\"wp-caption-text\">L\u2019incontournable \u00ab&nbsp;Hon Maguro Nigiri&nbsp;\u00bb ou \u00ab&nbsp;Thon rouge du Pacifique sur un bol de riz&nbsp;\u00bb. Dans ce cas le thon a \u00e9t\u00e9 marin\u00e9 au pr\u00e9alable !<\/p><\/div><\/figure>\n<p>Si vous visitez le Japon pour la premi\u00e8re fois, vous serez surpris de d\u00e9couvrir que le nombre de vari\u00e9t\u00e9s de sushis est pratiquement illimit\u00e9 !<\/p>\n<h2>D\u00e9finitions<\/h2>\n<figure id=\"attachment_49128\" class=\"wp-caption aligncenter\">\n<div id=\"attachment_49128\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49128\" class=\"wp-image-49128 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151106\/ko-4.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49128\" class=\"wp-caption-text\">Assortiment de sashimis de \u00ab&nbsp;Katsuo\/Bonite et \u00ab&nbsp;Kinmedai\/B\u00e9rix long&nbsp;\u00bb !<\/p><\/div><\/figure>\n<p>Le <em>sashimi<\/em> &#8211; ou de fine tranche de poisson servie sur du riz &#8211; peut \u00eatre appel\u00e9<em> sushi<\/em> tant que ce riz a \u00e9t\u00e9 assaisonn\u00e9 au vinaigre de riz, de sel et de sucre au pr\u00e9alable.<br \/>\nPar contre, le sashimi est la condition sine qua non d\u2019un sushi. Le choix est \u00e0 votre gr\u00e9 : abats de poisson, oeufs de poisson, coquillages, viande, l\u00e9gumes, etc.<br \/>\nEn r\u00e9alit\u00e9,&nbsp;le mot <em>sashimi<\/em>&nbsp;ne concerne pas que le poisson, puisqu\u2019il veut dire tout simplement \u00ab\u00a0fines tranches\u00a0\u00bb (cela peut se d\u00e9battre) !<\/p>\n<h2>Les 3 sushis de base<\/h2>\n<p>Il existe 3 sortes de base de sushi :<\/p>\n<ul>\n<li>\u00ab\u00a0Nar\u00e9 Zushi\u00a0\u00bb, sushi fait avec du poisson ferment\u00e9 ou marin\u00e9.<\/li>\n<li>\u00ab\u00a0Nigiri Sushi\u00a0\u00bb ou \u00ab\u00a0Edoma\u00e9 Zushi\u00a0\u00bb, c\u2019est-\u00e0-dire des tranches de poisson (ou autre) sur des petites boules de riz.<\/li>\n<li>\u00ab\u00a0Oshi Zushi\u00a0\u00bb ou \u00ab\u00a0Osaka Zushi\u00a0\u00bb,c\u2019est-\u00e0-dire de fines tranches de poisson (ou autre) press\u00e9es ensemble &nbsp;avec le riz dans des bo\u00eetes ou des moules, puis ensuite d\u00e9coup\u00e9s en morceaux de taille \u00e9gale.<\/li>\n<\/ul>\n<p>Bien s\u00fbr, ces trois sortes peuvent \u00eatre subdivis\u00e9es en de nombreuses vari\u00e9t\u00e9s comme le \u00ab\u00a0Chirashi Zushi\u00a0\u00bb.<\/p>\n<figure id=\"attachment_49130\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49130\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49130\" class=\"wp-image-49130 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151058\/home-chirashi-1.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49130\" class=\"wp-caption-text\">\u00ab\u00a0Chirashi zushi\u00a0\u00bb fait maison !<\/p><\/div><figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<figure class=\"wp-caption alignnone\"><\/figure>\n<figure class=\"wp-caption alignnone\"><figcaption class=\"wp-caption-text\">C&rsquo;est une&nbsp;vari\u00e9t\u00e9 importante&nbsp;pr\u00e9par\u00e9 avec toutes sortes d\u2019ingr\u00e9dients, de pr\u00e9f\u00e9rence en petits morceaux, \u00e9parpill\u00e9s sur une couche relativement mince de riz dans un un bol ou un r\u00e9cipient jamais peu profond. On rencontre cette vari\u00e9t\u00e9 souvent en tant que repas familiaux tout simplement parce que cela est tr\u00e8s facile \u00e0 concevoir pour toute une famille.<br \/>\n<\/figcaption><\/figure>\n<h4>Le \u00ab\u00a0Nar\u00e9 Zushi\u00a0\u00bb<\/h4>\n<p>Il s\u2019agit l\u00e0 de l\u2019origine-m\u00eame du sushi au Japon. C\u2019\u00e9tait alors la meilleure fa\u00e7on de pr\u00e9server le poisson que l\u2019on vidait pour ensuite en d\u00e9couper les filets avec ou sans leur peau pour les faire fermenter avec du riz. Le poisson pouvait ensuite \u00eatre servi \u00e0 des repas apr\u00e8s l\u2019avoir retir\u00e9 de sa jatte&nbsp;et&nbsp;l\u2019avoir nettoy\u00e9 avant de le servir sur un plat comme accompagnement ou plat principal du repas journalier consistant de riz, de soupe de miso et des l\u00e9gumes marin\u00e9s.<\/p>\n<p>Le Nar\u00e9 Zushi est en train de dispara\u00eetre d\u00fb au meilleur et plus facile transport du poisson cru. On en trouve encore sous la forme de \u00ab\u00a0funa zushi\/carassin ou carpe \u00e0 la lune\u00a0\u00bb.<br \/>\nUn jour un vendeur de poisson \u00e0 Edo (le Tokyo d\u2019autrefois) eut l\u2019id\u00e9e de le servir envelopp\u00e9 autour d\u2019une boule de riz auquel il avait ajout\u00e9 du vinaigre de riz, du sel et du sucre pour le conserver plus longtemps. Ces boules de riz \u00e9taient deux ou trois fois plus grosses qu\u2019\u00e0 pr\u00e9sent et trois d\u2019entre elles suffisaient largement pour un repas.<br \/>\nOn ne rencontre cette forme de sushi que tr\u00e8s rarement ces jours-ci.<\/p>\n<h4>Le \u00ab\u00a0Zuk\u00e9\u00a0\u00bb<\/h4>\n<figure id=\"attachment_49129\" class=\"wp-caption aligncenter\">\n<div id=\"attachment_49129\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49129\" class=\"wp-image-49129 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151050\/nigiri-13.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49129\" class=\"wp-caption-text\">\u00ab\u00a0Katsuo\/Bonite\u00a0\u00bb, \u00ab\u00a0Shake\/Saumon\u00a0\u00bb et \u00ab\u00a0Hon Maguro\/Thon Rouge du Pacifique\u00a0\u00bb, tous marin\u00e9s au pr\u00e9alable, c\u2019est-\u00e0-dire en style \u00ab\u00a0Zuk\u00e9\u00a0\u00bb !<\/p><\/div><figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><\/figure>\n<figure class=\"wp-caption aligncenter\"><\/figure>\n<figure class=\"wp-caption aligncenter\"><\/figure>\n<figure class=\"wp-caption aligncenter\"><figcaption class=\"wp-caption-text\">Une variante moderne de cette technique est le \u00ab\u00a0Zuk\u00e9\u00a0\u00bb quand on trempe le thon (\u00ab\u00a0maguro\u00a0\u00bb) ou autre poisson dans l\u2019eau chaude pendant un certain temps pour le transf\u00e9rer ensuite dans de l\u2019eau glac\u00e9e pour arr\u00eater la cuisson aussit\u00f4t et finalement le mariner dans une eau sal\u00e9e (\u00ab\u00a0tsuk\u00e9 shiru\u00a0\u00bb) pendant un certain temps. une fois d\u00e9coup\u00e9e, la surface sera cuite et plus consistante tandis que l\u2019int\u00e9rieur sera pratiquement cr\u00fb et tendre. S\u2019il n\u2019est pas tremp\u00e9 dans de l\u2019eau sal\u00e9e il s\u2019appellera alors \u00ab\u00a0tataki\u00a0\u00bb.<br \/>\n<\/figcaption><\/figure>\n<p><strong><span style=\"text-decoration: underline\">Note<\/span> :<\/strong> \u00ab\u00a0Zuk\u00e9\u00a0\u00bb veut aussi dire que des tranches du poisson on \u00e9t\u00e9 marin\u00e9es au pr\u00e9alable dans un m\u00e9lange de sauce de soja, mirin et sak\u00e9 pendant un certain temps avant d\u2019\u00eatre mont\u00e9es en sushi. Chaque restaurant a sa recette secr\u00e8te !<\/p>\n<h4>Exemples de \u00ab\u00a0Nigiri Sushi\u00a0\u00bb<\/h4>\n<figure id=\"attachment_49131\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49131\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49131\" class=\"wp-image-49131 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151042\/nigiri-8.jpg\" alt=\"introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49131\" class=\"wp-caption-text\">Nigiri aux \u00ab\u00a0Amaebi\/Crevettes sucr\u00e9es\u00a0\u00bb !<\/p><\/div>\n<p>&nbsp;<figcaption class=\"wp-caption-text\"> <\/figcaption><\/figure>\n<figure id=\"attachment_49132\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49132\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49132\" class=\"wp-image-49132 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151033\/nigiri-10.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49132\" class=\"wp-caption-text\">Nigiri aux \u00ab\u00a0Botan ebi\/Large crevettes sucr\u00e9es\u00a0\u00bb avec leurs oeufs !<\/p><\/div>\n<p>&nbsp;<figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<figure id=\"attachment_49133\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49133\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49133\" class=\"wp-image-49133 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151025\/nigiri-12.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49133\" class=\"wp-caption-text\">Nigiri au \u00ab\u00a0Shita birame\/Sole\u00a0\u00bb !<\/p><\/div>\n<p>&nbsp;<\/figure>\n<figure id=\"attachment_49134\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49134\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49134\" class=\"wp-image-49134 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151016\/nigiri-15.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49134\" class=\"wp-caption-text\">Nigiri au \u00ab\u00a0Tachiuo\/Poisson Sabre\u00a0\u00bb en style \u00ab\u00a0Aburi\/grill\u00e9\u00a0\u00bb assaisonn\u00e9 de \u00ab\u00a0momiji oroshi\/daikon r\u00e2p\u00e9 m\u00e9lang\u00e9 \u00e0 de la poudre de piment fort&nbsp;et poireau cisel\u00e9\u00a0\u00bb !<\/p><\/div>\n<p>&nbsp;<figcaption class=\"wp-caption-text\"> <\/figcaption><\/figure>\n<figure id=\"attachment_49135\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49135\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49135\" class=\"wp-image-49135 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01151008\/nigiri-6.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49135\" class=\"wp-caption-text\">Nigiri au \u00ab\u00a0Hotate\/Coquille Saint-Jacques\u00a0\u00bb !<\/p><\/div>\n<p>&nbsp;<figcaption class=\"wp-caption-text\"> <\/figcaption><\/figure>\n<figure id=\"attachment_49139\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49139\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49139\" class=\"wp-image-49139 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150959\/nigiri-7.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49139\" class=\"wp-caption-text\">Nigiri au \u00ab\u00a0Kawahagi\/Poisson r\u00e2pe\u00a0\u00bb&nbsp;avec son foie cr\u00fb !<\/p><\/div><\/figure>\n<h4>\u00ab\u00a0Bogota sushi\u00a0\u00bb<\/h4>\n<figure id=\"attachment_49136\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49136\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49136\" class=\"wp-image-49136 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150950\/oshizushi.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49136\" class=\"wp-caption-text\">Bogata au \u00ab\u00a0Aji\/Trachurus Japonicus\u00a0\u00bb !<\/p><\/div><figcaption class=\"wp-caption-text\"> <\/figcaption><\/figure>\n<p>Le style \u00ab\u00a0Bogata\u00a0\u00bb est une variante du&nbsp;style \u00ab\u00a0Oshi Zushi\u00a0\u00bb en enveloppant un \u00ab\u00a0b\u00e2ton de riz\u00a0\u00bb avec le poisson entier, le tout servi d\u00e9coup\u00e9 !<\/p>\n<h4>\u00ab\u00a0Gunkan\u00a0\u00bb<\/h4>\n<figure id=\"attachment_49137\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49137\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49137\" class=\"wp-image-49137 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150941\/gunkan-1.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49137\" class=\"wp-caption-text\">De haut en bas et de gauche \u00e0 droite : Gunkan de \u00ab\u00a0Uni\/Oursin\u00a0\u00bb, \u00ab\u00a0Sakura ebi\/Crevettes Cerise\u00a0\u00bb, \u00ab\u00a0Uzura\/Oeuf de Caille\u00a0\u00bb avec des algues et des copeaux de bonite s\u00e9ch\u00e9e,&nbsp;\u00a0\u00bb&nbsp;Shirako\/Sperme de morue\u00a0\u00bb, et \u00ab\u00a0Negitoro\/Thon r\u00e2p\u00e9\u00a0\u00bb !<\/p><\/div><\/figure>\n<figure class=\"wp-caption alignnone\"><\/figure>\n<figure class=\"wp-caption alignnone\">\u00ab\u00a0Gunkan\u00a0\u00bb veut dire \u00ab\u00a0porte-avions\u00a0\u00bb et consiste en une boule de riz entour\u00e9e lat\u00e9ralement d\u2019une bande d\u2019algue s\u00e9ch\u00e9e et surmont\u00e9e de divers ingr\u00e9dients\/garnitures!<\/figure>\n<div id=\"attachment_49138\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49138\" class=\"wp-image-49138 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150932\/gunkan-3.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49138\" class=\"wp-caption-text\">Gunkan au \u00ab\u00a0Ankimo\/Foie de lotte \u00e9tuv\u00e9e au sak\u00e9 et pr\u00e9serv\u00e9e en roulade\u00a0\u00bb assaisonn\u00e9e de monmiji oroshi et de poireau cisel\u00e9. On appelle aussi le \u00ab\u00a0Ankimo\u00a0\u00bb, \u00ab\u00a0foie gras japonais\u00a0\u00bb !<\/p><\/div>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_49140\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49140\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49140\" class=\"wp-image-49140 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150923\/ikura-4.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49140\" class=\"wp-caption-text\">Un raregunkan &nbsp;\u00ab\u00a0Oyako\/m\u00e8re et enfant\u00a0\u00bb avec \u00ab\u00a0Ikura\/Oeufs de Saumons\u00a0\u00bb et deux \u00ab\u00a0enfants\u00a0\u00bb sous la forme de gunkan faits avec du saumon cr\u00fb autour de minuscules boules de riz !<\/p><\/div><\/figure>\n<h4>\u00ab\u00a0Maki Zushi\/rouleau de sushi\u00a0\u00bb<\/h4>\n<figure id=\"attachment_49141\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49141\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49141\" class=\"wp-image-49141 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150914\/thin-rool-1.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49141\" class=\"wp-caption-text\">Mince rouleau de sushi au \u00ab\u00a0Natto\/Grains de soja ferment\u00e9 et Ika\/SeicheCuttlefish\u00a0\u00bb !<\/p><\/div><\/figure>\n<figure class=\"wp-caption alignnone\"><\/figure>\n<figure class=\"wp-caption alignnone\">Les rouleaux de sushi si populaires (surtout en dehors du Japon) se pr\u00e9sentent sous deux formes de base : mince, appel\u00e9e \u00ab\u00a0hoso maki\u00a0\u00bb et \u00e9paisse, appel\u00e9e \u00ab\u00a0futo maki\u00a0\u00bb !<\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_49142\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49142\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49142\" class=\"wp-image-49142 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150905\/piri-kara-california-roll-3.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49142\" class=\"wp-caption-text\">Un \u00ab\u00a0rouleau californien\u00a0\u00bb fourr\u00e9 aux coquilles Saint-Jacques et concombre !<\/p><\/div><\/figure>\n<p>&nbsp;<\/p>\n<div id=\"attachment_49143\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49143\" class=\"wp-image-49143 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150856\/rainbow-roll-4.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"316\"><p id=\"caption-attachment-49143\" class=\"wp-caption-text\">\u00ab\u00a0Rouleau arc-en-ciel\u00a0\u00bb : un tr\u00e8s \u00e9pais \u00ab\u00a0Futo Maki\u00a0\u00bb contenant pas moins de 15 ingr\u00e9dients !<\/p><\/div>\n<p>&nbsp;<\/p>\n<h4>\u00ab\u00a0Donburi Zushi\/bols de sushi\u00a0\u00bb<\/h4>\n<figure id=\"attachment_49144\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49144\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49144\" class=\"wp-image-49144 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150847\/ikura-2.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49144\" class=\"wp-caption-text\">Bol de sushi avec \u00ab\u00a0Ikura\/Oeufs de saumon\u00a0\u00bb en style \u00ab\u00a0Ko donburi\u00a0\u00bb avec de fines tranches de concombre et du wasabi r\u00e2p\u00e9 !<\/p><\/div><\/figure>\n<p>Le \u00ab\u00a0Donburi Zushi\u00a0\u00bb est soit un petit, soit un grand bol de riz de sushi garni avec un ou plusieurs ingr\u00e9dients (un petit bol s\u2019appellera \u00ab\u00a0Ko Donburi\u00a0\u00bb) ! Possibilit\u00e9s illimit\u00e9es !<\/p>\n<h4>\u00ab\u00a0Sushi avant-garde\u00a0\u00bb<\/h4>\n<div id=\"attachment_49145\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49145\" class=\"wp-image-49145 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150838\/sushi-ko-millefeuille-4.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"316\"><p id=\"caption-attachment-49145\" class=\"wp-caption-text\">Millefeuille de sushi en fleurs !<\/p><\/div>\n<p>Il arrive que les&nbsp;jeunes chefs jouent&nbsp;avec les formes et les apparences pour cr\u00e9er ce que l\u2019on pourrait appeler des <a href=\"https:\/\/voyapon.com\/fr\/sushi-millefeuille\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u00ab\u00a0sushis d\u2019avant-garde\u00a0\u00bb<\/a>, mais ces derniers figurent rarement sur les menus, d&rsquo;o\u00f9 la n\u00e9cessit\u00e9 de devenir <a href=\"https:\/\/voyapon.com\/fr\/suivez-le-jouren-dans-les-restaurants-au-japon\/\" target=\"_blank\" rel=\"noopener noreferrer\">un habitu\u00e9<\/a> dans au moins une restaurant sushi !<\/p>\n<div id=\"attachment_49146\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49146\" class=\"wp-image-49146 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150829\/sushi-ko-millefeuille-3.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"316\"><p id=\"caption-attachment-49146\" class=\"wp-caption-text\">Millefeuille de sushi pour un \u00ab&nbsp;Joyeux anniversaire&nbsp;\u00bb !<\/p><\/div>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_49147\" class=\"wp-caption alignnone\">\n<div id=\"attachment_49147\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-49147\" class=\"wp-image-49147 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150819\/sushi-ko-millefeuille-1.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><p id=\"caption-attachment-49147\" class=\"wp-caption-text\">Une \u00ab&nbsp;Pi\u00e8ce mont\u00e9e&nbsp;\u00bb extravagante !<\/p><\/div><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_49148\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"aligncenter wp-image-49148 size-full\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2016\/11\/01150809\/sushi-ko-veg-11.jpg\" alt=\"Introduction au sushis et sashimis, sp\u00e9cialit\u00e9s culinaires japonaises.\" width=\"474\" height=\"356\"><figcaption class=\"wp-caption-text\"> <\/figcaption><\/figure>\n<p>Et n\u2019oublions pas nos amis v\u00e9g\u00e9tariens ou v\u00e9g\u00e9taliens : eh oui c\u2019est aussi possible !<\/p>\n<p>Cet article n\u2019est qu\u2019une introduction pour vous permettre de reconna\u00eetre la plupart des plats d\u00e9couverts lors de votre visite ! Ne vous inqui\u00e9tez pas trop sur l\u2019\u00e9tiquette et les bonnes mani\u00e8res, les Japonais se feront un plaisir de vous les inculquer !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction de base au sushi et au sashimi : d\u00e9finition et principaux types de sushis !<\/p>\n","protected":false},"author":70,"featured_media":20677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[6,206],"tags":[173,82],"class_list":{"0":"post-20676","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culture","8":"category-gastronomie","9":"tag-fruits-de-mer","10":"tag-sushi"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - 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