{"id":20838,"date":"2016-12-18T08:00:10","date_gmt":"2016-12-17T23:00:10","guid":{"rendered":"https:\/\/voyapon.com\/fr\/?p=20838"},"modified":"2020-08-18T15:57:44","modified_gmt":"2020-08-18T06:57:44","slug":"peche-cuisine-saumon-murakami","status":"publish","type":"post","link":"https:\/\/voyapon.com\/fr\/peche-cuisine-saumon-murakami\/","title":{"rendered":"P\u00eache et cuisine au saumon \u00e0 Murakami (Niigata)"},"content":{"rendered":"<p><em><span style=\"font-size: 10pt\">Article r\u00e9alis\u00e9 en partenariat avec la ville de Murakami\u00a0<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>La sp\u00e9cialit\u00e9 de la ville de Murakami est le saumon. La p\u00e8che au saumon, moteur important de l&rsquo;\u00e9conomie de la ville et du pays, se pratique depuis des ann\u00e9es dans la rivi\u00e8re Miomote\u00a0\u4e09\u9762\u5ddd (la rivi\u00e8re aux trois versants).<\/p>\n<h2>Les p\u00eacheurs de saumon de la rivi\u00e8re Miomote<\/h2>\n<p>Il faut \u00eatre membre de <a href=\"http:\/\/park18.wakwak.com\/~miomotegyokyo\/\" target=\"_blank\" rel=\"noopener noreferrer\">l&rsquo;association des p\u00eacheurs de saumon de la rivi\u00e8re Miomote<\/a>\u00a0pour pouvoir p\u00eacher \u00e0 Murakami.<\/p>\n<h3>2 types de p\u00eache<\/h3>\n<p>Il existe deux\u00a0types de p\u00eache au saumon :<\/p>\n<ul>\n<li>La p\u00eache sur des pirogues, Iguri Amiryo\u00a0\u5c45\u7e70\u7db2\u6f01, de\u00a09h \u00e0 10h30<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div id=\"attachment_21252\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-21252\" class=\"wp-image-21252 size-medium\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010279-500x375.jpg\" alt=\"P\u00eache et cuisine au saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010279-500x375.jpg 500w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010279.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-21252\" class=\"wp-caption-text\">Il s&rsquo;agit de la p\u00eache \u00e0 la pirogue que l&rsquo;on ne peut observer qu&rsquo;\u00e0 une p\u00e9riode donn\u00e9e.<\/p><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li>La p\u00eache classique avec une cage<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div id=\"attachment_21251\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-21251\" class=\"wp-image-21251 size-medium\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010191-500x375.jpg\" alt=\"P\u00eache et cuisine au saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010191-500x375.jpg 500w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010191.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-21251\" class=\"wp-caption-text\">Il s&rsquo;agit de la p\u00eache \u00e0 la cage, traditionnelle.<\/p><\/div>\n<h3><\/h3>\n<h3>Multiplication\u00a0des saumons<\/h3>\n<p>De <span style=\"text-decoration: underline\">fin octobre \u00e0 d\u00e9but d\u00e9cembre<\/span>, les membres de l&rsquo;association p\u00e8chent dans la rivi\u00e8re.<\/p>\n<p>On ne\u00a0p\u00eache pas pour manger le\u00a0poisson, mais pour accompagner\u00a0le processus de reproduction et ainsi\u00a0augmenter\u00a0la population de saumons dans la rivi\u00e8re.<\/p>\n<p>Apr\u00e8s avoir attrap\u00e9 les saumons, on pr\u00e9l\u00e8ve les \u0153ufs des femelles et le sperme des m\u00e2les et on organise\u00a0la reproduction dans un bac. On am\u00e8ne ensuite les \u0153ufs f\u00e9cond\u00e9s dans de grands bacs et on suit leur \u00e9volution jusqu&rsquo;\u00e0 \u00e9closion. Apr\u00e8s \u00e9closion, on les rel\u00e2che dans la rivi\u00e8re. Par mesure d&rsquo;hygi\u00e8ne, les touristes\u00a0ne sont pas autoris\u00e9s \u00e0 assister au processus.<\/p>\n<p>Les poissons p\u00e9ch\u00e9s\u00a0pour la reproduction sont vendus au grand public \u00e0 un prix plus que comp\u00e9titif\u00a0: 1000\u00a5 le saumon m\u00e2le entier et 200\u00a5 le saumon femelle (la chair est moins bonne, car tous les nutriments vont dans ses \u0153ufs).<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20868\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20868\" class=\"wp-image-20868\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/P1010294.jpg\" alt=\"P\u00eache et cuisine au saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"375\" height=\"500\" \/><p id=\"caption-attachment-20868\" class=\"wp-caption-text\">Les poissons sont ensuite revendus \u00e0 des prix int\u00e9ressants.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Il faut savoir que les saumons ne restent pas dans la rivi\u00e8re. Ils partent faire le\u00a0tour du monde avant de revenir dans leur rivi\u00e8re natale 4 ans plus tard. Et c&rsquo;est \u00e0 Murakami, que cet \u00e9trange ph\u00e9nom\u00e8ne a \u00e9t\u00e9 observ\u00e9 pour la premi\u00e8re fois il y a 250 ans.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_21254\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-21254\" class=\"wp-image-21254 size-medium\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010296-500x375.jpg\" alt=\"P\u00eache et cuisine au saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010296-500x375.jpg 500w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010296.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-21254\" class=\"wp-caption-text\">On distingue les m\u00e2les et les femelles par la forme de leur bouche et de leur queue.<\/p><\/div>\n<h3><\/h3>\n<h3>Pr\u00e9paration\u00a0du saumon<\/h3>\n<p>En dehors de cette p\u00e9riode octobre-d\u00e9cembre, on\u00a0p\u00eache le saumon normalement (celle-ci reste r\u00e9serv\u00e9e\u00a0aux membres de l&rsquo;association uniquement).<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20864\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20864\" class=\"wp-image-20864\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/P1010179.jpg\" alt=\"P\u00eache et cuisine au saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"375\" height=\"500\" \/><p id=\"caption-attachment-20864\" class=\"wp-caption-text\">Les membres de l&rsquo;association des p\u00eacheurs de Murakami portent un bandeau qui permet de les reconna\u00eetre.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Il existe une fa\u00e7on tr\u00e8s particuli\u00e8re de cuisiner et de pr\u00e9server le saumon \u00e0 Murakami : le Shiobiki \u5869\u5f15\u304d. Apr\u00e8s avoir fait deux ouvertures dans le\u00a0ventre du poisson, on le suspend au balcon pour le faire s\u00e9cher. Plusieurs mois apr\u00e8s, on peut manger le saumon s\u00e9ch\u00e9. Il existe m\u00eame un dojo\u00a0pour apprendre \u00e0 ma\u00eetriser cet art :\u00a0\u00bb<a href=\"http:\/\/www.sake3.com\/spot11.html\" target=\"_blank\" rel=\"noopener noreferrer\">Echigo Murakami Sannomaru-ryu Shiobiki Dojo<\/a>\u00a0\u00bb \u8d8a\u5f8c\u6751\u4e0a\u4e09\u30ce\u4e38\u6d41 \u9bad\u5869\u5f15\u304d\u9053\u5834. Des cours se tiennent avec un Ma\u00eetre chaque ann\u00e9e \u00e0 l&rsquo;automne.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-20875\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/IMG_2452-e1480842746651-375x500.jpg\" alt=\"saumon murakami\" width=\"375\" height=\"500\" srcset=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/IMG_2452-e1480842746651-375x500.jpg 375w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/IMG_2452-e1480842746651-768x1024.jpg 768w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/IMG_2452-e1480842746651.jpg 1512w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>On peut \u00e9tudier l&rsquo;histoire de la p\u00eache au saumon au\u00a0<a href=\"http:\/\/www.iyoboya.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mus\u00e9e du Saumon<\/a> Iyoboya Kaikan \u30a4\u30e8\u30dc\u30e4\u4f1a\u9928 et y observer les diff\u00e9rentes phases de la p\u00e9riode d&rsquo;incubation des \u0153ufs de saumons qui a lieu de d\u00e9but octobre \u00e0 janvier.<\/p>\n<p>&nbsp;<\/p>\n<h2>D\u00e9gustation\u00a0de saumon \u00e0 \u00ab\u00a0Kappo Shintaku\u00a0\u00bb<\/h2>\n<p><a href=\"http:\/\/sintaku.sakura.ne.jp\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Kappo Shintaku<\/a> \u5272\u70f9\u65b0\u591a\u4e45 existe \u00e0 Murakami depuis le 19e si\u00e8cle. Il s&rsquo;agit d&rsquo;un restaurant dans une maison traditionnelle japonaise o\u00f9 l&rsquo;on va pour d\u00e9guster les sp\u00e9cialit\u00e9s locales autour du saumon.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20874\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20874\" class=\"wp-image-20874\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/P1010399.jpg\" alt=\"D\u00e9gustation de saumon dans un restaurant traditionnel de Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"375\" height=\"500\" \/><p id=\"caption-attachment-20874\" class=\"wp-caption-text\">Le restaurant Kappo Shintaku dans une maison traditionnelle japonaise.<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_21238\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-21238\" class=\"wp-image-21238 size-medium\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_IMG_2467-500x375.jpg\" alt=\"D\u00e9gustation de saumon dans un restaurant traditionnel de Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_IMG_2467-500x375.jpg 500w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_IMG_2467.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-21238\" class=\"wp-caption-text\">En automne, l&rsquo;entr\u00e9e est resplendissante.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>La meilleure place pour observer le chef pr\u00e9parer les mets d\u00e9licats est au comptoir. Il existe plusieurs menus allant de <span style=\"text-decoration: underline\">1,500 \u00e0 5,000\u00a5\u00a0le midi<\/span> et de <span style=\"text-decoration: underline\">3,000 \u00e0 10,000\u00a5 le soir<\/span>. On ne peut pas savoir \u00e0 l&rsquo;avance les plats, mais on peut indiquer au chef si on a une allergie ou un r\u00e9gime sp\u00e9cial.<\/p>\n<p>On vous pr\u00e9sente le menu sur un parchemin de papier japonais calligraphi\u00e9. C&rsquo;est tr\u00e8s \u00e9l\u00e9gant et \u00e7a participe au charme du lieu.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_21253\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-21253\" class=\"wp-image-21253 size-medium\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010402-500x375.jpg\" alt=\"Menu calligraphi\u00e9 d'un restaurant traditionnel de Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010402-500x375.jpg 500w, https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/s_P1010402.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-21253\" class=\"wp-caption-text\">Le menu qui vous est servi est pr\u00e9sent\u00e9 sur un parchemin de papier japonais.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Les serveuses en\u00a0kimono d\u00e9posent\u00a0avec soin les plats les uns apr\u00e8s les autres : l&rsquo;entr\u00e9e, les plats principaux, les plats de riz et le dessert.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20871\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20871\" class=\"wp-image-20871\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/P1010415.jpg\" alt=\"Service traditionnel dans un restaurant de saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"375\" height=\"500\" \/><p id=\"caption-attachment-20871\" class=\"wp-caption-text\">Les menus sont servis au compte-goutte\u00a0par une serveuse en kimono.<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_20873\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20873\" class=\"wp-image-20873\" src=\"https:\/\/voyapon.com\/fr\/wp-content\/uploads\/sites\/2\/2016\/12\/P1010434.jpg\" alt=\"Service traditionnel dans un restaurant de saumon \u00e0 Murakami, pr\u00e9fecture de Niigata, Japon.\" width=\"375\" height=\"500\" \/><p id=\"caption-attachment-20873\" class=\"wp-caption-text\">Le riz est servi \u00e0 la fin avec des assortiments de l\u00e9gumes marin\u00e9s et des oeufs de saumon.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Faisant partie int\u00e9grante du patrimoine gastronomique de Murakami,\u00a0le saumon est un poisson unique. Apr\u00e8s avoir fait ces d\u00e9couvertes sur sa\u00a0vie, vous ne le verrez plus jamais du m\u00eame \u0153il !<\/p>\n<p><strong>Alors, \u00e7a vous tente ? Si oui, n\u2019h\u00e9sitez pas \u00e0 consulter les autres articles d\u00e9di\u00e9s \u00e0 Murakami :<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/voyapon.com\/fr\/niigata-senami-onsen\/\" target=\"_blank\" rel=\"noopener noreferrer\">Senami Onsen : le quartier des bains de Murakami (Niigata)<\/a><\/li>\n<li><a href=\"https:\/\/voyapon.com\/fr\/rejoindre-ville-de-murakami-tokyo\/\" target=\"_blank\" rel=\"noopener noreferrer\">Comment rejoindre la ville de Murakami depuis Tokyo<\/a><\/li>\n<li><a href=\"https:\/\/voyapon.com\/fr\/niigat-murakami-ryokan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Une nuit dans la ville de Murakami (pr\u00e9fecture de Niigata)<\/a><\/li>\n<li><a href=\"https:\/\/voyapon.com\/fr\/ville-murakami-niigata\/\" target=\"_blank\" rel=\"noopener noreferrer\">D\u00e9couverte de la ville de Murakami (Niigata)<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=1w_kQ2jJgpQPZLMnggZDkU3vgMwA&amp;hl=en\" width=\"640\" height=\"480\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout sur la p\u00eache et la cuisine du saumon, sp\u00e9cialit\u00e9 de la ville de Murakami situ\u00e9e dans la pr\u00e9fecture de Niigata.<\/p>\n","protected":false},"author":74,"featured_media":21326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,474],"tags":[173,486,93,131,39,212],"class_list":{"0":"post-20838","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-article-partenaire","8":"category-chubu","9":"tag-fruits-de-mer","10":"tag-murakami","11":"tag-peche","12":"tag-niigata","13":"tag-restaurant","14":"tag-specialites-locales"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00eache et cuisine au saumon \u00e0 Murakami 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