{"id":75893,"date":"2021-03-04T18:00:00","date_gmt":"2021-03-04T09:00:00","guid":{"rendered":"https:\/\/voyapon.com\/fr\/?p=75893"},"modified":"2021-06-30T20:41:01","modified_gmt":"2021-06-30T11:41:01","slug":"olives-shodoshima-kagawa-japon","status":"publish","type":"post","link":"https:\/\/voyapon.com\/fr\/olives-shodoshima-kagawa-japon\/","title":{"rendered":"\u00c0 la d\u00e9couverte des olives de Shodoshima, la plus m\u00e9diterran\u00e9enne des \u00eeles japonaises"},"content":{"rendered":"\n<p class=\"has-text-align-justify\">Dans la mer int\u00e9rieure de Seto, entre Honshu et <a href=\"https:\/\/voyapon.com\/fr\/regions\/shikoku\/\" class=\"ek-link\">Shikoku<\/a>, cap sur <a href=\"https:\/\/voyapon.com\/fr\/shodoshima-visite-kagawa-japon\/\" class=\"ek-link\">l\u2019\u00eele de <strong>Shodoshima (\u5c0f\u8c46\u5cf6)<\/strong><\/a>. Son nom signifie litt\u00e9ralement \u00ab&nbsp;l\u2019\u00eele des haricots rouges&nbsp;\u00bb, mais cette \u00eele de la pr\u00e9fecture de Kagawa, la deuxi\u00e8me plus grande de la mer int\u00e9rieure, est aujourd&rsquo;hui connue comme<strong> \u00ab&nbsp;l\u2019\u00eele des olives&nbsp;\u00bb<\/strong>. Sur les collines de Shodoshima, entre mer et montagnes, poussent de nombreux oliviers, un paysage rare et presque incongru au Japon. <strong>Ces olives sont r\u00e9put\u00e9es \u00e0 travers tout le pays<\/strong>. Outre l\u2019ol\u00e9iculture, Shodoshima l\u2019\u00e9picurienne produit aussi des agrumes, de la sauce de soja ou encore des nouilles <em>somen<\/em>. D\u00e9barquons sur ce petit bout de \u00ab&nbsp;<strong>M\u00e9diterran\u00e9e japonaise<\/strong>&nbsp;\u00bb, o\u00f9 l\u2019on prend le temps d\u2019appr\u00e9cier la cl\u00e9mence des cieux, et les offrandes de la nature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/06\/30202931\/shodoshima-olive-park-1024x682.jpeg\" alt=\"vue sur la mer int\u00e9rieure de Seto depuis le Olive Park de Shodoshima\" class=\"wp-image-83046\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/06\/30202931\/shodoshima-olive-park-1024x682.jpeg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/06\/30202931\/shodoshima-olive-park-500x333.jpeg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/06\/30202931\/shodoshima-olive-park-900x600.jpeg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/06\/30202931\/shodoshima-olive-park.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Vue sur la mer int\u00e9rieure de Seto depuis le Shodoshima Olive Park | Photographie\u00a0: <a href=\"https:\/\/unsplash.com\/@hiraganakat?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">Yu<\/a><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Olives et ol\u00e9iculture sur l\u2019\u00eele de Shodoshima<\/h2>\n\n\n\n<p class=\"has-text-align-justify\">Sur Shodoshima, les <strong>oliveraies<\/strong> font partie du paysage, et les collines ont de faux airs de Provence ou de Gr\u00e8ce. L\u2019\u00eele de Shodoshima abrite<strong> <\/strong>la quasi-totalit\u00e9 des oliveraies de l\u2019Archipel. Elles prosp\u00e8rent sous <strong>un climat m\u00e9diterran\u00e9en unique au Japon<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13001220\/shodoshima-olive-1-1024x681.jpg\" alt=\"Gros plan sur des olives de Shodoshima \" class=\"wp-image-76005\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13001220\/shodoshima-olive-1-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13001220\/shodoshima-olive-1-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13001220\/shodoshima-olive-1-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13001220\/shodoshima-olive-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Des olives encore vertes se d\u00e9tachent sur un ciel bleu.<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify\"><strong>L\u2019histoire de l\u2019ol\u00e9iculture \u00e0 Shodoshima a commenc\u00e9 en 1908.<\/strong> Le Japon venait alors de remporter la&nbsp;guerre russo-japonaise&nbsp;(1904-1905), et avait conquis de nouveaux territoires maritimes. Aussi, le gouvernement japonais d\u00e9cida-t-il de produire sa propre huile d\u2019olive pour la conservation naturelle des poissons p\u00each\u00e9s dans les nouvelles eaux territoriales.  <strong>Shodoshima fut choisie pour la douceur de son climat<\/strong>. L\u2019\u00eele \u00e9tait en effet l&rsquo;endroit de l\u2019Archipel qui r\u00e9unissait les conditions climatiques les plus propices \u00e0 la culture de l\u2019olive. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002321\/shodoshima-olive-park-2-681x1024.jpg\" alt=\"Producteurs d'olives au travail dans une oliveraie de Shodoshima\" data-id=\"76006\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002321\/shodoshima-olive-park-2.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76006\" class=\"wp-image-76006\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002321\/shodoshima-olive-park-2-681x1024.jpg 681w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002321\/shodoshima-olive-park-2-332x500.jpg 332w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002321\/shodoshima-olive-park-2.jpg 851w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002342\/shodoshima-olive-park-3-681x1024.jpg\" alt=\"Gros plan sur des olives au Shodoshima Olive Park\" data-id=\"76007\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002342\/shodoshima-olive-park-3.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76007\" class=\"wp-image-76007\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002342\/shodoshima-olive-park-3-681x1024.jpg 681w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002342\/shodoshima-olive-park-3-332x500.jpg 332w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13002342\/shodoshima-olive-park-3.jpg 851w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Les producteurs de Shodoshima entretiennent leurs oliveraies avec soin. <\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-justify\">Aujourd\u2019hui, les olives sont toujours press\u00e9es pour \u00eatre transform\u00e9es en <strong>huile d\u2019olive<\/strong>. La fleur d\u2019olivier est m\u00eame un des symboles de la pr\u00e9fecture de Kagawa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00e9couvrir les oliviers de Shodoshima lors d\u2019une visite de l\u2019\u00eele<\/h2>\n\n\n\n<p class=\"has-text-align-justify\">Sur l\u2019\u00eele de Shodoshima, olives, oliviers et oliveraies sont omnipr\u00e9sents, mais certains sites sont incontournables pour tous les visiteurs int\u00e9ress\u00e9s par la culture ol\u00e9icole locale. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Shodoshima Olive Park, un coin de Gr\u00e8ce au c\u0153ur de la mer int\u00e9rieure du Japon<\/h3>\n\n\n\n<p class=\"has-text-align-justify\">Au sud de l\u2019\u00eele, <strong>le <a aria-label=\"Shodoshima Olive Park (opens in a new tab)\" href=\"https:\/\/www.olive-pk.jp\/en\/index.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"ek-link\">Shodoshima Olive Park<\/a> <\/strong>(\u5c0f\u8c46\u5cf6\u30aa\u30ea\u30fc\u30d6\u516c\u5712, <em>Sh\u014ddoshima Olive K\u014den<\/em>)<strong> est une oliveraie encore en activit\u00e9<\/strong>. Des sentiers sillonnent la colline, o\u00f9 s\u2019\u00e9l\u00e8vent quelques b\u00e2timents qui imitent le style grec, dont la r\u00e9plique d\u2019un moulin \u00e0 vent. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004609\/shodoshima-olive-park-6-1024x681.jpg\" alt=\"Serre et b\u00e2timent de style grec dans le Shodoshima Olive Park\" data-id=\"76010\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004609\/shodoshima-olive-park-6.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76010\" class=\"wp-image-76010\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004609\/shodoshima-olive-park-6-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004609\/shodoshima-olive-park-6-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004609\/shodoshima-olive-park-6-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004609\/shodoshima-olive-park-6.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13023705\/shodoshima-olive-park-5-1-1024x681.jpg\" alt=\"Moulin grec sur l'\u00eele de Shodoshima devant lequel une jeune fille semble voler sur un balais\" data-id=\"76027\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13023705\/shodoshima-olive-park-5-1.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76027\" class=\"wp-image-76027\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13023705\/shodoshima-olive-park-5-1-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13023705\/shodoshima-olive-park-5-1-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13023705\/shodoshima-olive-park-5-1-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13023705\/shodoshima-olive-park-5-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004627\/shodoshima-olive-park-7-1024x681.jpg\" alt=\"Jeunes oliviers dans une serre \u00e0 Shodoshima\" data-id=\"76011\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004627\/shodoshima-olive-park-7.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76011\" class=\"wp-image-76011\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004627\/shodoshima-olive-park-7-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004627\/shodoshima-olive-park-7-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004627\/shodoshima-olive-park-7-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004627\/shodoshima-olive-park-7.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004538\/shodoshima-olive-park-4-1024x681.jpg\" alt=\"Vue du Shodoshima Olive Park\" data-id=\"76008\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004538\/shodoshima-olive-park-4.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76008\" class=\"wp-image-76008\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004538\/shodoshima-olive-park-4-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004538\/shodoshima-olive-park-4-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004538\/shodoshima-olive-park-4-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13004538\/shodoshima-olive-park-4.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-text-align-justify\">Ce dernier conna\u00eet depuis quelques ann\u00e9es un succ\u00e8s surprenant&nbsp;: de nombreuses personnes viennent s\u2019y prendre en photo \u00e0 cheval sur un balai, en r\u00e9f\u00e9rence \u00e0 <em>Kiki la petite sorci\u00e8re<\/em>. Une <a href=\"https:\/\/www.japantimes.co.jp\/culture\/2014\/03\/06\/films\/live-action-ghibli-remake-delivers-a-new-kiki\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\">version en prise de vues r\u00e9elles<\/a> du roman d&rsquo;Eiko Kadono&nbsp;\u2014 notamment c\u00e9l\u00e8bre gr\u00e2ce au film d&rsquo;animation du studio Ghibli, r\u00e9alis\u00e9 par Hayao Miyazaki&nbsp;\u2014 a en effet \u00e9t\u00e9 tourn\u00e9e \u00e0 Shodoshima. Des balais sont mis \u00e0 disposition des visiteurs gratuitement.  <\/p>\n\n\n\n<p class=\"has-text-align-justify\">Le parc pr\u00e9sente aussi un petit mus\u00e9e, un magasin sp\u00e9cialis\u00e9, deux restaurants et une auberge. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">L\u2019olivier mill\u00e9naire de Shodoshima<\/h3>\n\n\n\n<p class=\"has-text-align-justify\">L\u2019\u00eele de Shodoshima abrite \u00e9galement <a aria-label=\"un olivier mill\u00e9naire (opens in a new tab)\" href=\"https:\/\/taijyu.shl-olive.co.jp\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"ek-link\">un olivier mill\u00e9naire<\/a>, qui fait face \u00e0 la mer int\u00e9rieure de Seto. Il impressionne par son tronc large et noueux et son allure de vieux sage. Mais comme l\u2019histoire des olives \u00e0 Shodoshima n\u2019a qu\u2019un peu plus d\u2019un si\u00e8cle, cette arbre v\u00e9n\u00e9rable ne saurait en \u00eatre le t\u00e9moin. Il a v\u00e9cu ce mill\u00e9naire \u00e0 10&nbsp;000 kilom\u00e8tres du Japon, en Andalousie, et n\u2019a \u00e9t\u00e9 transplant\u00e9 \u00e0 Shodoshima qu\u2019en 2011, o\u00f9 il a \u00e9t\u00e9 accueilli par une c\u00e9r\u00e9monie shinto. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13030848\/shodoshima-olivier-1-1024x681.jpg\" alt=\"Olivier mill\u00e9naire sur l'\u00eele de Shodoshima au Japon\" class=\"wp-image-76032\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13030848\/shodoshima-olivier-1-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13030848\/shodoshima-olivier-1-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13030848\/shodoshima-olivier-1-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13030848\/shodoshima-olivier-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>L&rsquo;olivier mill\u00e9naire espagnol vit une retraite paisible face \u00e0 la mer int\u00e9rieure du Japon.<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Le b\u0153uf Wagyu de Sanuki, nourri aux olives de Kagawa<\/h2>\n\n\n\n<p class=\"has-text-align-justify\">Les olives de Kagawa sont pr\u00e9par\u00e9es de diverses mani\u00e8res. Elles sont press\u00e9es pour donner de l\u2019huile d&rsquo;olive, mais elles parfument aussi le <strong><a href=\"https:\/\/olivefedwagyu.jp\/\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"ek-link\">b\u0153uf Wagyu de Sanuki<\/a><\/strong>, nourri aux olives. <\/p>\n\n\n\n<p class=\"has-text-align-justify\">L\u2019\u00e9levage bovin est pratiqu\u00e9 ici depuis la p\u00e9riode antique. Les fermiers de Kagawa furent les premiers, dans les ann\u00e9es 1880, \u00e0 engraisser les b\u0153ufs. Dans les ann\u00e9es 2000, Masaki Ishii, un \u00e9leveur d\u00e9sireux de limiter les d\u00e9chets agricoles et d\u2019affiner les go\u00fbts de la viande, d\u00e9cida d\u2019<strong>engraisser les bovins avec des r\u00e9sidus d\u2019olives r\u00e9cup\u00e9r\u00e9s apr\u00e8s la pression<\/strong>. Les b\u0153ufs sont nourris \u00e0 la <strong>pulpe d\u2019olive press\u00e9e<\/strong>, donn\u00e9e en compl\u00e9ment nutritionnel. C\u2019est ainsi que Shodoshima est pass\u00e9e \u00e0 <strong>une agriculture plus verte, bas\u00e9e sur le recyclage des d\u00e9chets industriels<\/strong>.<\/p>\n\n\n\n<p class=\"has-text-align-justify\">Ensuite, le fumier des bovins engraiss\u00e9s \u00e0 la pulpe d\u2019olive b\u00e9n\u00e9ficie aux oliviers. <strong>Entre l\u2019\u00e9levage et l\u2019ol\u00e9iculture, c\u2019est donc tout un cycle agricole qui se met en place, vertueux, respectueux de l\u2019environnement et de l\u2019\u00e9cosyst\u00e8me local.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify\">Cette technique d\u2019engraissement donne \u00e0 la viande des saveurs particuli\u00e8res, dues \u00e0 la <strong>forte teneur en acide ol\u00e9ique<\/strong> de la pulpe d\u2019olive. Cette viande persill\u00e9e est <strong>riche en acides gras monoinsatur\u00e9s et en om\u00e9ga-3 (acides gras polyinsatur\u00e9s)<\/strong>. Le b\u0153uf Wagyu de Sanuki est consid\u00e9r\u00e9 comme plus sain que le b\u0153uf Wagyu classique. <strong>Produit exclusivement dans la pr\u00e9fecture de Kagawa, le b\u0153uf Wagyu de Sanuki<\/strong> est servi dans les restaurants gastronomiques de Kobe, Kyoto et Osaka.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La production locale de Shodoshima, au-del\u00e0 des olives<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Les agrumes<\/h3>\n\n\n\n<p class=\"has-text-align-justify\">Sh\u014ddoshima profite aussi du climat temp\u00e9r\u00e9 pour produire des <strong>agrumes<\/strong> (citrons, oranges am\u00e8res <em>daidai<\/em>, citron <em>sudachi<\/em>, mandarines <em>mikan<\/em>, entre autres), r\u00e9colt\u00e9s \u00e0 l\u2019automne et en hiver. S\u2019ils sont d\u00e9licieux tels quels, ils sont aussi cuisin\u00e9s avec des l\u00e9gumes marin\u00e9s, agr\u00e9mentent les currys, se servent en jus ou aromatisent les eaux gazeuses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La sauce de soja<\/h3>\n\n\n\n<p class=\"has-text-align-justify\">Voil\u00e0 pr\u00e8s de quatre si\u00e8cles que Shodoshima produit du <em>sh\u014dyu<\/em>&nbsp;(\u91a4\u6cb9), ou sauce de soja, un assaisonnement qui occupe une place essentielle dans la gastronomie japonaise. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010540\/shodoshima-shoyu-1-1024x681.jpg\" alt=\"Bouteilles de sauce de soja japonaise artisanale \" class=\"wp-image-76013\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010540\/shodoshima-shoyu-1-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010540\/shodoshima-shoyu-1-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010540\/shodoshima-shoyu-1-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010540\/shodoshima-shoyu-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Sauce de soja artisanale, produite de mani\u00e8re traditionnelle \u00e0 Shodoshima. <\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify\">L\u2019activit\u00e9 des fabriques de sauce de soja a color\u00e9 les villages, noirci le bois des maisons, les toitures et les troncs d\u2019arbres. Certains \u00e9tablissements de l\u2019\u00eele continuent de <strong>fermenter le soja dans des f\u00fbts de c\u00e8dre fabriqu\u00e9s \u00e0 la main<\/strong>, selon des techniques vieilles quatre si\u00e8cles. Mais seule une vingtaine de fabriques de sauce soja perdure, concentr\u00e9e au sud-est de l\u2019\u00eele, entre les ports de Kusakabe et de Sakate. <strong>Le quartier de Hishio no Sato rassemble plusieurs usines de sauce soja.<\/strong> Une des usines de Marukin (\u30de\u30eb\u30ad\u30f3) est devenue <a aria-label=\"un mus\u00e9e (opens in a new tab)\" href=\"http:\/\/moritakk.com\/know_enjoy\/shoyukan\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"ek-link\">un mus\u00e9e<\/a>. On y explique le processus de fabrication de la sauce soja, des cuves et divers outils y sont expos\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010643\/shodoshima-shoyu-2-1024x681.jpg\" alt=\"F\u00fbts dans une fabrique de sauce de soja traditionnelle \u00e0 Shodoshima\" data-id=\"76014\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010643\/shodoshima-shoyu-2.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76014\" class=\"wp-image-76014\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010643\/shodoshima-shoyu-2-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010643\/shodoshima-shoyu-2-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010643\/shodoshima-shoyu-2-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010643\/shodoshima-shoyu-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010706\/shodoshima-shoyu-3-1024x681.jpg\" alt=\"Moisissure sur un tonneau de sauce de soja\" data-id=\"76015\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010706\/shodoshima-shoyu-3.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76015\" class=\"wp-image-76015\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010706\/shodoshima-shoyu-3-1024x681.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010706\/shodoshima-shoyu-3-500x332.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010706\/shodoshima-shoyu-3-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13010706\/shodoshima-shoyu-3.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">F\u00fbts anciens, recouverts de ferment, dans une fabrique traditionnelle de sauce de soja. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/03\/01140703\/shodoshima-yamaroku-sauce-soja-1024x682.jpg\" alt=\"\" class=\"wp-image-76880\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/03\/01140703\/shodoshima-yamaroku-sauce-soja-1024x682.jpg 1024w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/03\/01140703\/shodoshima-yamaroku-sauce-soja-500x333.jpg 500w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/03\/01140703\/shodoshima-yamaroku-sauce-soja-900x600.jpg 900w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/03\/01140703\/shodoshima-yamaroku-sauce-soja.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Fabrication traditionnelle de sauce de soja | Photographie&nbsp;: Yamaroku Shoyu<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Les tsukudani<\/h4>\n\n\n\n<p class=\"has-text-align-justify\"><strong>L\u2019\u00eele de Shodoshima est aussi devenue une grande productrice de<em> tsukudani<\/em>.<\/strong> M\u00e9thode de cuisson et plat, le <em>tsukudani<\/em> consiste \u00e0 mijoter et conserver de petits morceaux de fruits de mer ou d\u2019algues dans un m\u00e9lange de sauce soja et de sucre. Le quartier de Hishio no Sato rassemble des producteurs de <em>tsukudani<\/em>, aux c\u00f4t\u00e9s des usines de sauce soja.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les nouilles somen <\/h3>\n\n\n\n<p class=\"has-text-align-justify\">Une autre sp\u00e9cialit\u00e9 r\u00e9put\u00e9e de Shodoshima sont <strong>les <em>somen<\/em><\/strong>, des nouilles de bl\u00e9 fines et soyeuses. Le berceau de ces nouilles se trouve dans la pr\u00e9fecture de Nara, mais on raconte que des habitants de Shodoshima auraient d\u00e9couvert les <em>somen<\/em> et rapport\u00e9 leur technique de production au retour d\u2019un p\u00e8lerinage au sanctuaire d\u2019Ise, \u00e0 la fin du <strong>16<sup>e<\/sup> si\u00e8cle<\/strong>. La production de <em>somen<\/em> s\u2019est depuis lors d\u00e9velopp\u00e9e sur l\u2019\u00eele, qui reste aujourd\u2019hui r\u00e9put\u00e9e pour <strong>la qualit\u00e9 de ses nouilles<\/strong>. <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Comment se rendre sur l\u2019\u00eele de Sh\u014ddoshima&nbsp;?<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Le <em><a href=\"https:\/\/ferry.co.jp\/\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener nofollow sponsored\" class=\"ek-link\">Jumbo Ferry<\/a><\/em> relie Kobe \u00e0 l\u2019\u00eele de Shodoshima<\/strong> en 3h, et Shodoshima \u00e0 Takamatsu, sur l\u2019\u00eele de Shikoku, en une petite heure. C\u2019est le moyen de transport le plus \u00e9conomique depuis le Kansai, en chemin vers Shikoku. Au d\u00e9part de Kobe, la travers\u00e9e offre un panorama sur le&nbsp;pont du d\u00e9troit d\u2019Akashi (\u660e\u77f3\u6d77\u5ce1\u5927\u6a4b, <em>Akashi kaiky\u014d \u014dhashi<\/em>). Elle laisse \u00e0 admirer la myriade d\u2019\u00eele et d\u2019\u00eelots diss\u00e9min\u00e9s dans la mer int\u00e9rieure de Seto.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Depuis Okayama <\/strong>(sur Honshu)<strong>, Uno <\/strong>(sur Honshu, pr\u00e8s d\u2019Okayama)<strong>, ou Takamatsu<\/strong> (sur Shikoku), des ferries rejoignent le port de Tonosho (sur Shodoshima).<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13011949\/shodoshima-ferry-1-681x1024.jpg\" alt=\"Vue depuis le pont d'un ferry \u00e0 Setouchi\" data-id=\"76021\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13011949\/shodoshima-ferry-1.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76021\" class=\"wp-image-76021\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13011949\/shodoshima-ferry-1-681x1024.jpg 681w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13011949\/shodoshima-ferry-1-332x500.jpg 332w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13011949\/shodoshima-ferry-1.jpg 851w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13012005\/shodoshima-ferry-2-681x1024.jpg\" alt=\"Vue sur les \u00eeles de la mer int\u00e9rieure du Japon depuis un ferry\" data-id=\"76022\" data-full-url=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13012005\/shodoshima-ferry-2.jpg\" data-link=\"https:\/\/voyapon.com\/fr\/?attachment_id=76022\" class=\"wp-image-76022\" srcset=\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13012005\/shodoshima-ferry-2-681x1024.jpg 681w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13012005\/shodoshima-ferry-2-332x500.jpg 332w, https:\/\/s3.voyapon.com\/wp-content\/uploads\/sites\/2\/2021\/02\/13012005\/shodoshima-ferry-2.jpg 851w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=1IJ9lTWe6rn1Xp8tWWWRxKbptZDAS3bcL&amp;hl=fr\" width=\"800\" height=\"480\"><\/iframe>\n\n\n\n<p class=\"has-background has-small-font-size\" style=\"background-color:#eff9ff\">Pour toute information concernant les mesures nationales et r\u00e9gionales mises en place au Japon pour lutter contre la propagation du COVID-19, ainsi que les mesures de s\u00e9curit\u00e9 sp\u00e9cifiques pour les voyageurs, vous pouvez consulter la page d&rsquo;information d\u00e9di\u00e9e sur le site de la JNTO&nbsp;: <a aria-label=\"www.japan.travel\/en\/coronavirus (opens in a new tab)\" href=\"http:\/\/www.japan.travel\/en\/coronavirus\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"ek-link\">www.japan.travel\/en\/coronavirus<\/a>.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-justify\">C&rsquo;est dans la pr\u00e9fecture de Kagawa, et notamment sur l\u2019\u00eele de Shodoshima,&nbsp;que sont cultiv\u00e9es la quasi-totalit\u00e9 des olives du Japon. On y proc\u00e8de \u00e0 une agriculture verte et \u00e9thique, bas\u00e9e sur le recyclage de la pulpe d\u2019olive dans l\u2019alimentation du b\u0153uf Wagyu. \u00celot m\u00e9diterran\u00e9en en mer int\u00e9rieure du Japon, Shodoshima est un petit paradis du <em>slow tourisme<\/em>.<\/p>\n\n\n\n<p class=\"has-small-font-size\"><em>Article \u00e9crit en partenariat avec l&rsquo;association touristique de la pr\u00e9fecture de Kagawa, le bureau des transports et du tourisme de Shikoku,&nbsp;la ville de Shodoshima, la ville de Tonosho et Jumbo Ferry<\/em><br><em>Photographies (sauf mention contraire) Cl\u00e9mentine Cintr\u00e9<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans la mer int\u00e9rieure de Seto, entre Honshu et Shikoku, cap sur l\u2019\u00eele de Shodoshima (\u5c0f\u8c46\u5cf6). Son nom signifie litt\u00e9ralement&#8230;<\/p>\n","protected":false},"author":168,"featured_media":76003,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":6,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[1,206,15,18],"tags":[24,141,212],"class_list":{"0":"post-75893","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-article-partenaire","8":"category-gastronomie","9":"category-shikoku","10":"category-tourisme","11":"tag-ile","12":"tag-kagawa","13":"tag-specialites-locales"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les olives de Shodoshima, la plus m\u00e9diterran\u00e9enne des \u00eeles japonaises<\/title>\n<meta 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