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Le riz est l\u2019\u00e9l\u00e9ment central de la cuisine japonaise, il est souvent accompagn\u00e9 d\u2019une soupe miso et d\u2019autres plats dont les ingr\u00e9dients varient en fonction de la saison. Autre \u00e9l\u00e9ment important de la cuisine japonaise : le poisson qu\u2019on retrouve souvent grill\u00e9, mais aussi parfois cru, en sashimi ou en sushi. Les fruits de mer et les l\u00e9gumes sont parfois frits dans une p\u00e2te l\u00e9g\u00e8re en \u201cTempuras\u201d. Outre le riz, on retrouve les nouilles comme les \u201cSoba\u201d et les \u201cUdon\u201d dans l\u2019alimentation de base.<\/p>","link":"https:\/\/voyapon.com\/fr\/tag\/cuisine\/","name":"Cuisine","slug":"cuisine","taxonomy":"post_tag","meta":[],"yoast_head":"\nCuisine Archives - VOYAPON FR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/voyapon.com\/fr\/tag\/cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine Archives - VOYAPON FR\" \/>\n<meta property=\"og:description\" content=\"Le riz est l\u2019\u00e9l\u00e9ment central de la cuisine japonaise, il est souvent accompagn\u00e9 d\u2019une soupe miso et d\u2019autres plats dont les ingr\u00e9dients varient en fonction de la saison. 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