Water is the beginning of life, and there’s one place in Yamanashi prefecture where it flows from the holiest of…
Toshiko SakuraiMarch 29, 2023
Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu in Japanese, the drink enjoys widespread popularity and is served at all types of Restaurants, Izakaya and Bars. Kobe’s Nada District is one of Japan’s most famous Sake producing districts, as well as one of the best places to visit a Sake Brewery.