The mist was the defining factor of my experience on Rishiri Island (利尻島, Rishiri-tō). It became a welcome companion to my explorations,…
Lily Crossley-BaxterDecember 3, 2020
Seafood, in particular Fish is a common staple in Japanese Food. Hokkaido is particularly renowned for the high quality and freshness of its seafood, particularly Crab. Tsukiji Market is perhaps most famous to tourists as one of the world’s largest fish markets. A visit to Tsukiji Market is best combined with a Sushi meal at one of the local Restaurants.