2903_ Shima de CaféA visit to Shima de Café on Yugejima is like an invitation into someone’s home. Run by Ritsuko Murakami and her daughter, Tomomi, this family-run business serves platters of fresh fish, and the region’s famed pork infused with a delightful hint of sweetness. An extension of the family business is the Yugenosho salt-making experience, as vats of boiling seawater turn into Yuge salt.05_ book café okappaOnce an old kindergarten, book café okappa on Sashima reflects the community’s love and support, renovated with the help of donations of old doors, windows, and other building supplies. Today, visitors and locals come just as much for the coffee, ice cream, and kid-friendly corners as they do for the cheerful banter of husband and wife team Shinsuke and Ayami Yamanouchi, who operate the café.04_ Kitchen 313 KamiyugeHoused within a tangible cultural property, Kitchen 313 Kamiyuge on Yugejima is where owner Maki Miyahata bakes the bagels and pastries in her renovated grandmother’s house. With an outdoor sitting area and a lively ambiance inside, it’s a gathering place for all to enjoy the slow pace of island life while engaging in her bright and down-to-earth conversations.
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