{"id":102760,"date":"2024-07-11T10:18:03","date_gmt":"2024-07-11T01:18:03","guid":{"rendered":"https:\/\/voyapon.com\/?p=102760"},"modified":"2024-10-18T23:20:41","modified_gmt":"2024-10-18T14:20:41","slug":"my-japan-a-window-into-ordinary-lives","status":"publish","type":"post","link":"https:\/\/voyapon.com\/my-japan-a-window-into-ordinary-lives\/","title":{"rendered":"My Japan: A Window into Ordinary Lives"},"content":{"rendered":"\n
Welcome to the first installment of Voyapon\u2019s new series, My Japan, where Voyapon contributors from all over the country write about a normal week in their lives.<\/strong> Paul McInnes<\/a>, Voyapon\u2019s editor in chief and resident Scotsman, opens the series below with a week in his life in Tokyo.<\/p>\n\n\n\n I usually work from home on Mondays. My company is very open about remote working and many of the Iglooo team<\/a> (parent company of Voyapon) work from all over Japan as we have satellite offices in several prefectures. My Monday begins at 7am when I wake up and have breakfast which usually consists of toast, yogurt and a cup of green tea or coffee. My daughter is 15 and leaves for high school about 7:30am so we have a few minutes to eat and chat before she bolts out the door to catch her train. Her high school is only about 10 minutes from our local station.<\/p>\n\n\n\n After breakfast I always check the news on my pc and catch up on any developments from around the world. I check The Guardian<\/em>, The New York Times<\/em> and The Japan Times<\/em> in addition to looking at some Tokyo-based magazines including Tokyo Weekender<\/a><\/em> and Time Out Tokyo<\/em>. I always think that reading makes you a better writer and being informed about what\u2019s going on in the world and in your country is intrinsically valuable. I think many of my daughter\u2019s generation often read news on social media apps like LINE<\/a>. The world is moving quickly it seems. <\/strong><\/p>\n\n\n\n I start work at 9:30am when I check emails, proofread and edit articles and communicate with many of my colleagues on Slack or in the office. <\/p>\n\n\n I usually take my lunch break at about 1pm. Today, I had salmon onigiri and some leftover niku jaga<\/em> (Japanese meat and potato stew) from last night\u2019s dinner. Onigiri<\/a> are rice balls which are often stuffed with ingredients like fish, umeboshi <\/em>(pickled plum), and roe and wrapped in strips of nori<\/em> (dried seaweed). <\/strong><\/p>\n\n\n\n Back to work for a few hours until about 6pm when I clock off. Dinner tonight was a small plate of salad and Japanese favorite hayashi rice<\/em> which is a tomato-based Japanese stew. It looks a bit like curry but it\u2019s quite sweet and is usually served on a bed of rice. <\/strong><\/p>\n\n\n\n My daughter goes to juku<\/em> (cram school) most nights and doesn\u2019t return home until after 10pm which is the life for most students in Japan.<\/strong> I worry about her constantly but she\u2019s smart and can look after herself. It must be her Glaswegian roots! <\/p>\n\n\n Tonight, I met my friends Richard <\/a>and Kathleen <\/a>for a few drinks at my local coffee shop, Mia Mia<\/a>, which, at night, doubles as a bar. Richard and Kathleen are artists (Richard is an illustrator and writer and Kathleen often works with metal) and we talk the night away. Japan has been slow to take up cashless options but the coffee shop we went to tonight is totally cashless. Most customers pay by PayPay (one of Japan\u2019s major e-payment apps) and popular travel cards Suica and Pasmo. <\/strong><\/p>\n\n\n\n At 11:30pm, after chatting and saying goodnight to my wee daughter, I head to bed.<\/p>\n\n\n\n I took the metro to work today at about 8:45am. It\u2019s insanely busy and there are often guards wearing white gloves who help cram commuters onto the train.<\/strong> My office is currently based in Kudanshita which is known for being an office town and also the home to the famed Nippon Budokan<\/a> concert arena. I arrive about 9:15am and head to the nearest convenience store or konbini<\/em> as they are known to buy coffee and water before arriving at my office. <\/p>\n\n\n\n Lunch today was from the konbini where I bought some curry pan <\/em>and some <\/em>karaage kun<\/em><\/a>. Not the healthiest lunch, to be honest, but it does the job. Karaage kun are cute chicken nuggets which come in a variety of flavors from regular and lemon to spicy and cheese. Curry pan is basically curry-stuffed bread. <\/strong><\/p>\n\n\n\n After work I go over to my friend Stephen\u2019s house (he lives nearby) and we sit on his rooftop and set the world to rights while having a few cans of chu-hi which is essentially a shochu highball. Happy days! <\/p>\n\n\n\n I head into the office today as I have meetings to attend. Japanese summer is particularly brutal and most people wear light and loose clothing which is often referred to as Cool Biz<\/a> here. I often pray that the air conditioning is on full blast but generally Japanese offices are quite warm and balmy, at least to a Scotsman! <\/p>\n\n\n\nMonday<\/strong><\/h2>\n\n\n\n
Tuesday<\/strong><\/h2>\n\n\n\n
Wednesday<\/strong><\/h2>\n\n\n\n