{"id":102858,"date":"2024-06-21T12:48:33","date_gmt":"2024-06-21T03:48:33","guid":{"rendered":"https:\/\/voyapon.com\/?p=102858"},"modified":"2024-06-27T09:47:36","modified_gmt":"2024-06-27T00:47:36","slug":"japanese-breakfast","status":"publish","type":"post","link":"https:\/\/voyapon.com\/japanese-breakfast\/","title":{"rendered":"The Typical Japanese Breakfast: Rice, Soup, and Three Dishes"},"content":{"rendered":"\n

Following the proverb “When in Rome, do as the Romans do” when I came to Japan for the first time, I tried a typical Japanese breakfast without thinking twice. And it was love at first sight \u2014 the dishes were delightful and gave me the stamina to walk around Tokyo all morning. But, of course, a Japanese breakfast could be considered quite tricky for many tourists, as the ingredients used are completely different from what most foreign visitors are used to. I’d recommend, however, that you switch your coffee and bread for rice and soup! With that in mind, allow me to navigate you through the ins and outs of the traditional Japanese breakfast.<\/p>\n\n\n

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A breakfast at a traditional Japanese inn. Photo: Rom\u00e9o Arnault<\/a><\/figcaption><\/figure><\/div>\n\n\n
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