{"id":12464,"date":"2017-06-11T08:00:07","date_gmt":"2017-06-10T23:00:07","guid":{"rendered":"https:\/\/voyapon.com\/?p=12464"},"modified":"2020-08-08T20:09:28","modified_gmt":"2020-08-08T11:09:28","slug":"toyama-black-ramen","status":"publish","type":"post","link":"https:\/\/voyapon.com\/toyama-black-ramen\/","title":{"rendered":"Toyama’s Famous Black Ramen at Taiki"},"content":{"rendered":"
<\/a><\/p>\n Ramen\u00a0<\/strong>has long been\u00a0one of Japan’s staple foods. From early mornings to late nights, it’s a favored comfort food for all kinds of people, in all types of conditions. Its preparation and flavors also vary uniquely from region to region, which locals often take pride in. Toyama prefecture<\/strong> is no different. Though some locals turn their heads the other way just thinking about the saltiness of their ramen, the packed ramen restaurants from block to block reflect their pride and enjoyment in the Toyama Black Ramen<\/strong>.\u00a0The ramen’s broth – with its dark and thin consistency – is created\u00a0with black soy sauce which helped earn its name to fame.<\/p>\n <\/p>\n <\/p>\n <\/p>\nMy First\u00a0Black Ramen Experience<\/h2>\n