{"id":13009,"date":"2016-06-27T08:00:09","date_gmt":"2016-06-26T23:00:09","guid":{"rendered":"https:\/\/voyapon.com\/?p=13009"},"modified":"2024-07-10T09:00:25","modified_gmt":"2024-07-10T00:00:25","slug":"everyday-recipe-gyuudon","status":"publish","type":"post","link":"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/","title":{"rendered":"Everyday Recipe: Gyuudon"},"content":{"rendered":"<p>The fierce competition between gyuudon chains and their aggressive expansion in Japan have made gyuudon, or \u201cbeef rice bowl,\u201d a natural alternative to other local fast food options. The apparently healthier choice of gyuudon is often ordered in a set with miso soup and pickles, and is priced just around the same as western style fast foods \u2013 which, in my opinion, makes gyuudon more attractive if you are looking for something quick and filling, especially on cold winter days.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-01\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13010 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-01-500x375.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-01-500x375.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-01.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>The name of gyuudon (\u725b\u4e3c) originated from combining <strong>gyuu<\/strong>-nabe (\u725b\u934b; beef hot pot) and <strong>don<\/strong>buri (\u4e3c; \u201crice bowl dish\u201d). Along with other types of now-commonplace donburi such as oyakodon (\u89aa\u5b50\u4e3c; chicken and egg bowl), gyuudon was a new style of main meal consumption popularized in the 19th century. The dish had been generally called \u201cgyuu-meshi\u201d (\u725b\u98ef; beef rice) before the founder of Yoshinoya coined the term \u201cgyuudon\u201d and made it their founding menu in 1899.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-04\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13013 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-04-500x345.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"345\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-04-500x345.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-04.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><br \/>\n<a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-03\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13012 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-03-500x375.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-03-500x375.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-03.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Beef in a gyuudon is typically cooked in sukiyaki style \u2013 in dashi, soya sauce and mirin \u2013 together with onion. Some recipes will also call for konjac, grilled tofu and green onion, derived from its nabe origin; but beef and onion would be the major ingredients found in a gyuudon in most chain stores nowadays. Though the taste of gyuudon varies from family to family (and store to store), most would refer the \u201cstandard\u201d gyuudon taste to that of Yoshinoya\u2019s.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-02\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13011 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-02-500x332.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"332\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-02-500x332.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-02.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>That said, making a gyuudon at home can be surprisingly simple and it can taste as good as those from a store. Getting a take-out from some chain store just around the corner is probably even easier \u2013 but here is the basic gyuudon recipe for those who are ready to try:<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n(Makes 2 servings)<\/p>\n<p>150g (2\/3 cup) Beef ribs (sliced)<br \/>\n1\/2 Onion<br \/>\n3\/4 cup Dashi (fish\/ seaweed stock)<br \/>\n2 tablespoons Soya sauce<br \/>\n1 1\/2 tablespoons Cooking wine<br \/>\n1 1\/2 tablespoons Sugar<br \/>\n1 slice Ginger (grinded)<\/p>\n<p><strong>Step 1<\/strong><br \/>\nCut onion into thin slices. Add dashi and onion to a pot and bring it to boil. Turn down heat and cook onion until slightly soft.<br \/>\n(If instant dashi is used: Cook onion in 3\/4 cup of water, bring to boil, then add instant dashi)<\/p>\n<p><strong>Step 2<\/strong><br \/>\nAdd soya sauce, cooking wine and sugar to pot. Add beef slices, cover and simmer for about 10 minutes.<\/p>\n<p><strong>Step 3<\/strong><br \/>\nAdd grinded ginger, plus extra soya sauce and sugar to taste. Turn off heat and place beef on top of rice in a bowl. Done!<\/p>\n<p><a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-08\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13017 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-08-500x334.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"334\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-08-500x334.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-08.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>You may also top the donburi with chopped green onion, shichimi chili powder, beni shouga (\u7d05\u751f\u59dc; pickled ginger) and\/or a raw egg, according to personal liking. Or experience with other toppings if you think beef alone is too plain \u2013 kimchi, okra or even shredded cheese just like the new Sukiya variations.<\/p>\n<p>Have fun!<\/p>\n<p><a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-05\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13014 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-05-500x334.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"334\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-05-500x334.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-05.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><br \/>\n<a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-06\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13015 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-06-500x459.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"459\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-06-500x459.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-06.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><br \/>\n<a href=\"https:\/\/voyapon.com\/everyday-recipe-gyuudon\/article-25-07\/\"><img decoding=\"async\" class=\"aligncenter wp-image-13016 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-07-500x375.jpg\" alt=\"Gyuudon\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-07-500x375.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/05\/Article-25-07.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The fierce competition between gyuudon chains and their aggressive expansion in Japan have made gyuudon, or \u201cbeef rice bowl,\u201d a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[26,21],"tags":[1386,1369,1368],"class_list":{"0":"post-13009","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culture","8":"category-food","9":"tag-budget","10":"tag-cooking","11":"tag-recipe"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Everyday Recipe: Gyuudon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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