{"id":16533,"date":"2016-08-13T08:00:45","date_gmt":"2016-08-12T23:00:45","guid":{"rendered":"https:\/\/voyapon.com\/?p=16533"},"modified":"2024-11-26T09:51:18","modified_gmt":"2024-11-26T00:51:18","slug":"fish-market-fukui","status":"publish","type":"post","link":"https:\/\/voyapon.com\/fish-market-fukui\/","title":{"rendered":"Sakana Machi: Sea of Japan’s Famous Fish Market!"},"content":{"rendered":"
Tsuruga\u00a0City<\/strong> in\u00a0Fukui<\/a><\/strong> prefecture nests right on the west coast, taking pride in its\u00a0incredibly fresh and delicious seafood. Nihon-Kai\u00a0Sakana Machi<\/strong>,<\/a> which translates to “Sea of Japan’s Fish City<\/strong>,” has rows of vendors after vendors, all selling different types of ingredients from the sea greens\u00a0to\u00a0fresh seafood. The biggest fish market by the Sea of Japan, Sakana Machi<\/em>\u00a0has been bringing in\u00a0daily fresh seafood from Tsuruga Port since 1994. \u00a0At this Hokuriku\u00a0stop,\u00a0I experienced a fish market rich in culture and its offerings; even the human interactions found here were different from what I’ve experienced in Tokyo’s famous Tsukiji Market<\/strong>.\u00a0The market itself, with its calm-yet-chaotic atmosphere,\u00a0is like a maze inside\u00a0with\u00a0clusters of fishermen and associates all yelling “irashai, irashai,”<\/em>\u00a0(“welcome, welcome!<\/em>“) to lure customers and to sell their day’s catch at surprisingly cheap prices.<\/p>\n <\/a><\/em><\/p>\n And I’m not joking when I say cheap prices:<\/em>\u00a0I stared at a mountain of crab<\/strong> for a little too long (with drool surely dripping)\u00a0and\u00a0the lady at this particular vendor offered me six crab legs, a basket of sweet shrimp, another basket of larger\u00a0shrimp, and two mountains of small white-meat fish all for \u00a55,500 total<\/em><\/strong>. This even included the next day shipping to Tokyo, so I wouldn’t\u00a0have to lug it all on my own, as I don’t think other Shinkansen passengers would’ve appreciated it. Grazing around further, you notice that there are many eateries, too, with seafood bowls using the freshest ingredients right in front of your eyes. But you don’t even need to be seated to try some of the food here. Many vendors have free samples from all different kinds of squid to seaweed, it’s like a Costco for\u00a0seafood!<\/strong> If you’re a lover of fresh oysters<\/strong> like myself, go straight for the oyster vendors who will crack one open for you, and offer you different condiments as you slurp down the oyster. These are usually between \u00a5600 and \u00a5800.<\/p>\n <\/a><\/p>\n <\/a><\/p>\nCrabs, Oysters, \u00a0it is like a Costco for Seafood!<\/h2>\n