{"id":1714,"date":"2016-02-21T07:45:15","date_gmt":"2016-02-20T22:45:15","guid":{"rendered":"https:\/\/voyapon.com\/?p=1714"},"modified":"2024-05-21T17:35:40","modified_gmt":"2024-05-21T08:35:40","slug":"onigiri-delight-nori","status":"publish","type":"post","link":"https:\/\/voyapon.com\/onigiri-delight-nori\/","title":{"rendered":"The Intriguing Puzzle of the Onigiri and the Delight of Nori"},"content":{"rendered":"
Commonly referred to in Japanese as nori (<\/em>dried seaweed) is a great example of a world-famous traditional Japanese food. In western countries, seaweed was seen as something quite strange to eat yet the Japanese reputation for having a healthy diet and extra-longevity has even convinced westerners to give seaweed a chance for its health appeal.<\/p>\n <\/a><\/p>\n While Japan\u2019s umeboshi<\/em> (pickled plum) is a health-packed wonder, nori, is a veritable superfood with no fewer than 10 vitamins, seven minerals and a great source of protein. It is in fact light and simple enough to be used as a tasty snack in the form of small convenient packets, which are quite similar to western potato chips. Perhaps nori’s most famous use is in rice-balls or onigiri<\/em>.<\/p>\n