{"id":20281,"date":"2017-05-05T08:00:02","date_gmt":"2017-05-04T23:00:02","guid":{"rendered":"https:\/\/voyapon.com\/?p=20281"},"modified":"2022-07-18T18:35:49","modified_gmt":"2022-07-18T09:35:49","slug":"matcha-green-tea","status":"publish","type":"post","link":"https:\/\/voyapon.com\/matcha-green-tea\/","title":{"rendered":"Japanese Green Tea: What are the varieties and health benefits?"},"content":{"rendered":"\n
Green tea<\/strong>, one of the most popular beverages in Japan, has become a worldwide phenomenon in the past decades. Praised for its numerous health benefits and soothing flavour, green tea can be enjoyed in all seasons by people of all ages<\/strong><\/span>.<\/p>\n\n\n\n Green tea<\/strong>, or ryoku<\/em><\/strong><\/span>-cha<\/em><\/strong> (\u7dd1\u8336, the overall term for green tea), is made from the leaves of the Camellia sinensis<\/i> plant. This is the same plant used to make other teas like black tea and oolong tea \u2014 the only difference is in the processing. Whereas black tea is dried and oxidised, green tea is simply steamed and dried, retaining more antioxidants.<\/p>\n\n\n\n In Japan, the most common tea is sencha<\/i> but also includes genmaicha<\/a> (\u7384\u7c73\u8336, “brown rice tea”), which includes brown rice and is usually drunk with sushi, hojicha (\u7119\u3058\u8336, \u307b\u3046\u3058\u8336), which is roasted and caffeine-free and matcha (\u62b9\u8336), the powdered tea used in the traditional Japanese tea ceremony.<\/p>\n\n\n\n All these teas can be found in Japan year-round in convenience stores, vending machines, and restaurants, served hot or cold, depending on the season or your preference.<\/p>\n\n\n\n Green tea was brought to Japan from China in the 1190s by a Buddhist monk<\/strong>. Since then, it has become a staple in the Japanese diet<\/strong>, with little ones carrying hojicha in their drink bottles, up to the older generation, many of whom swear by a cup or two daily.<\/strong><\/p>\n\n\n\n So what is so great about green tea? Let’s look at some of the benefits.<\/p>\n\n\n\n The tea plant naturally contains these free-radical fighting compounds, and green tea has many due to its gentle processing. Free radicals, chemical by-products from food, cause damage in the body through oxidation. Antioxidants, particularly flavonoids, help combat these harmful effects. But beware, adding milk to green tea lowers the antioxidising power!<\/p>\n\n\n\n Yes, green tea does contain caffeine! However, the lower caffeine levels and the calming effect<\/strong> of other ingredients give a steady release of energy. So you get the boost without the crash.<\/strong> Caffeine is also linked to increased brain power<\/strong>, including improved mood<\/strong>, reaction time and memory<\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\n
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What are the Varieties of Japanese Green Tea?<\/h2>\n\n\n\n
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The 5 Health Benefits of Drinking Green Tea<\/h2>\n\n\n\n
1. It’s packed full of antioxidants<\/h3>\n\n\n\n
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2. It’s a caffeine replacement for coffee<\/h3>\n\n\n\n