{"id":30100,"date":"2018-05-29T08:00:15","date_gmt":"2018-05-28T23:00:15","guid":{"rendered":"https:\/\/voyapon.com\/?p=30100"},"modified":"2024-04-23T15:52:53","modified_gmt":"2024-04-23T06:52:53","slug":"tokyo-koenji-awa-odori","status":"publish","type":"post","link":"https:\/\/voyapon.com\/tokyo-koenji-awa-odori\/","title":{"rendered":"Koenji Awa Odori: Tokyo’s Biggest Summer Dance Festival"},"content":{"rendered":"\n

The Tokyo neighborhood of Koenji is known on most days for its trendy cafes<\/strong>, hipster live music venues,<\/strong> and its history as the birthplace of Japanese punk<\/strong>. But on the last Saturday and Sunday of August,<\/strong> the neighborhood is remade into a lively traditional dance festival<\/strong> called Koenji Awa Odori<\/a>.<\/strong> <\/span><\/p>\n\n\n\n

Nearly 1.2 million visitors<\/strong> from across Japan and abroad<\/strong> flock to the small streets surrounding t<\/strong>he Koenji train station to watch the best traditional dance groups in Japan perform, admire elaborate kimono and Awa Odori garments, and take in the energy of one of Tokyo’s three largest festivals.<\/span><\/p>\n\n\n\n

Dates<\/strong>: August 24 \u2014 25th, 2024<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

What is an Awa Odori?<\/h2>\n\n\n\n

Awa Odori (\u963f\u6ce2\u304a\u3069\u308a<\/span>) is a dance that originated in<\/span><\/strong> Tokushima prefecture<\/a><\/strong>, a coastal area on the southeastern Japanese island of Shikoku<\/a>. Over 400 years old, the dance is a summer celebration of fools. The translated lyrics go something like: \u201cThe dancers are fools\/The spectators are fools\/We\u2019re both fools\/So why not dance?\u201d The dance groups are accompanied by traditional instruments as they perform, including taiko<\/em> (\u592a\u9f13 \u2013 drums), shinobue<\/em> (\u7be0\u7b1b \u2013 bamboo<\/span> flute), and shamisen<\/em> (\u4e09\u5473\u7dda \u2013 three-string guitar). <\/span><\/p>\n\n\n

\n
\"Koenji<\/a><\/figure><\/div>\n\n\n

Residents who migrated to Koenji<\/strong> in the 1950s brought this tradition with them, and the size of the Tokyo festival<\/strong> has been growing every year since. Currently, over 12,000 dancers<\/strong> perform over the course of the weekend.<\/p>\n\n\n\n

Visiting Koenji Awa Odori Festival<\/h2>\n\n\n\n

The dance parade starts around five, but it\u2019s best to arrive early and grab a spot<\/strong> alongside the parade route. JR Koenji Station is only a short fifteen-minute ride away from Shinjuku Station on the Chuo Line and maps of the parade are distributed as soon as you step out of the station, with English versions available. Many local spectators will bring a picnic and mats with them a few hours early to camp out on the main thoroughfare.<\/span><\/p>\n\n\n\n

\n
\"\"
Photo: Maria Pe\u00f1ascal<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

But for those who aren\u2019t as punctual or if you’re looking to get up close to the groups, head straight for the end of the parade route. The parade will eventually make its way through<\/strong> these narrow streets,<\/strong> and the small quarters can get you as close as a foot away from the dancers and musicians. Seeing them make their final spirited push towards the parade\u2019s end is a more intimate experience than watching with the large crowds on the main drag. <\/span><\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n
Photos: Maria Pe\u00f1ascal<\/a><\/figcaption><\/figure>\n\n\n\n

Food in a Japanese Festival<\/h3>\n\n\n\n

As with most Japanese matsuri<\/em> (\u796d\u308a \u2013 festival), food and drink are an essential part of the experience.<\/strong> So once you\u2019ve taken in the sights and sounds of the parade, explore the small streets surrounding the parade route. You\u2019ll find over one hundred food and drink vendors who\u2019ve set up shop for the weekend.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Make sure to try matsuri classics<\/strong> like yakitori<\/em> (\u713c\u304d\u9ce5 \u2013 skewered-grilled meat), yakisoba<\/em> (\u713c\u304d\u305d\u3070 \u2013 stir-fried noodles), and kakigori <\/em>(\u304b\u304d\u6c37 \u2013 shaved ice). You may also stumble across specialty stalls selling grilled oysters or <\/strong>takoyaki<\/em> (\u305f\u3053\u713c\u304d \u2013 octopus balls). Cold draft beer or ramune<\/em> (\u30e9\u30e0\u30cd \u2013 Japanese soda) will wash down the food nicely on a humid August evening. Regardless of your taste, there’s plenty of variety to choose from.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n
Photos: Maria Pe\u00f1ascal<\/a><\/figcaption><\/figure>\n\n\n\n

Information about Koenji Awa Odori Festival<\/h3>\n\n\n\n

This Japanese festival is held the last week of August in Koenji, located in the Suginami area in Tokyo. You can easily access to the area with the JR Chuo Line, close to Shinjuku, or the Tozai Line. You can check out the latest information here<\/a>.<\/p>\n\n\n\n