{"id":3044,"date":"2016-02-26T08:00:52","date_gmt":"2016-02-25T23:00:52","guid":{"rendered":"https:\/\/voyapon.com\/?p=3044"},"modified":"2024-11-25T23:38:49","modified_gmt":"2024-11-25T14:38:49","slug":"seasons-sake-softdrinks","status":"publish","type":"post","link":"https:\/\/voyapon.com\/seasons-sake-softdrinks\/","title":{"rendered":"Seasons in Sake and Soft-drinks"},"content":{"rendered":"\n

The Japanese archipelago is geographically located at a latitude and longitude that makes it a country with distinct climates and seasons<\/a>; thus, changes in temperature have an influence on every level of daily living. This is illustrated by special editions of products, particularly food and drinks. Each region of the country produces different food and beverages that rotate according to the time of year, with seasonal main ingredients for special edition products. This fact is made clear when we consider the beverages in particular which are introduced into the market, constantly testing the palates of consumers and their degree of fidelity to certain brands and styles.<\/p>\n\n\n\n