{"id":30982,"date":"2017-11-09T08:00:22","date_gmt":"2017-11-08T23:00:22","guid":{"rendered":"https:\/\/voyapon.com\/?p=30982"},"modified":"2022-09-14T15:12:40","modified_gmt":"2022-09-14T06:12:40","slug":"oita-kunisaki-farm-stay","status":"publish","type":"post","link":"https:\/\/voyapon.com\/oita-kunisaki-farm-stay\/","title":{"rendered":"Kunisaki Peninsula: Farm Stay with Locals"},"content":{"rendered":"\n

Kunisaki<\/strong> Peninsula<\/strong>\u00a0is located in the North-East of Kyushu island<\/strong>, in Oita prefecture<\/a><\/strong>. It is well-known as a place\u00a0of temples, landscapes and of course for its onsen<\/strong>,<\/em> especially in\u00a0Beppu city<\/a><\/strong>. In addition to that, Kunisaki Peninsula is also known as an important<\/strong> agricultural<\/strong> area.<\/strong>\u00a0In 2013 it has been awarded the\u00a0GIAHS<\/a> designation as one of the World Agricultural Heritage sites.<\/strong><\/p>\n\n\n\n

The best way to discover\u00a0the rural life<\/strong> of the Kunisaki peninsula is to spend the night at a n\u00f4ka minshuku <\/em>(\u8fb2\u5bb6\u6c11\u5bbf)<\/strong>, which is the Japanese version of a far<\/b><\/span>m stay<\/strong>. I was blessed to stay at the Maruka<\/strong> farm guesthouse, which is run by the Kamihira family.<\/p>\n\n\n\n

Host family: The Kamihira’s<\/h2>\n\n\n\n

The Kamihira are not your ordinary farmers. Tired of their city life, Fusako and Masayoshi decided to leave\u00a0Tokyo five years ago.\u00a0 They wanted a better life for their kids, far away from the extra-consumerism of the city, and to live in a more human and harmonious way closer to nature.\u00a0<\/strong>Now by opening a farm-stay, they wish to give you a taste of this life too.<\/p>\n\n\n

\n
\"A
Kamihira family: Fusako, Masayoshi and their children Youka and Shinnosuke<\/figcaption><\/figure><\/div>\n\n\n

Spending the night in a traditional Japanese house<\/h2>\n\n\n\n

Besides their agricultural activities, the Kamihira\u00a0spend their time welcoming travelers into their own house.\u00a0 Guests stay in a special guestroom, making the farm-stay experience comfortable. I think spending the night in this kind of accommodation is the best way to discover\u00a0the\u00a0Japanese countryside. By staying with locals on a farm stay, we can gain insight\u00a0into the local point of view. Staying at Maruka\u00a0farm-stay especially gave me the feeling\u00a0of being a special family guest.<\/p>\n\n\n\n

\n
\"A<\/figure>\n\n\n\n
\"Renovated<\/figure>\n<\/figure>\n\n\n\n

The Kamihira’s house is more than 100 years old. This is quite old for\u00a0such a type of Japanese traditional house<\/strong> called kominka <\/em>(\u53e4\u6c11\u5bb6). The family did the renovations\u00a0and refurnishing\u00a0by themselves, adding a modern touch with good respect for the traditions.<\/p>\n\n\n

\n
\"Traditional<\/figure><\/div>\n\n\n

The room where I spend the night was a charming washitsu<\/em><\/strong> (tatami floored room). Inside, two of the walls were fusuma<\/em> (sliding doors) whose openings led to the shared parts of the house.<\/p>\n\n\n\n

Maruka organic farm in Kunisaki<\/h2>\n\n\n\n

The Kamihira grow about 60 different vegetables<\/strong> on\u00a0their farm. They also grow shiitake mushrooms, <\/em><\/strong>which are\u00a0well-known\u00a0mushrooms globally and by all\u00a0Japanese cuisine aficionados. Shiitake mushrooms<\/strong> are mainly produced in Oita prefecture, accounting for 48 % of the national production.\u00a0Moreover, the family\u00a0also\u00a0keep some chickens for eggs and a couple of goats<\/strong> for cheese making, a process that Fusako\u00a0learnt in France.<\/p>\n\n\n\n

Along with the classical organic agricultural process, they choose to trust\u00a0natural\u00a0sources of feed<\/b>\u00a0for their animals\u00a0such as seeds. Furthermore, they do not use fertilizers of animal origin. The Kamihira sell their harvest directly to individual customers through a “basket” system that is sent all\u00a0over Japan. By doing a\u00a0farm stay here, you can learn many things\u00a0on this farm.<\/p>\n\n\n\n

\n
\"Japanese<\/figure>\n\n\n\n
\"Japanese<\/figure>\n\n\n\n
\"Japanese<\/figure>\n<\/figure>\n\n\n\n

Eating at the Farm: Local and Healthy Food<\/h2>\n\n\n\n

All the meals were prepared by Fusako with fresh, local and additive-free products.<\/strong> The vegetables were all grown on their own farm.<\/p>\n\n\n\n

The evening meal consisted of\u00a0three different dishes<\/strong>. Different types of sashimi<\/strong> (sliced raw fish) such as octopus, grilled vegetables and meat<\/strong>, and finally\u00a0dangojiru<\/strong> – <\/em>a soup speciality of Kunisaki Peninsula. Additionally, there were some extras too. A delicious homemade steamed brioche stuffed with pumpkin and shiitake<\/em>\u00a0was a real highlight.<\/p>\n\n\n\n

\n
\"Homemade<\/figure>\n\n\n\n
\"Home<\/figure>\n\n\n\n
\"Japanese<\/figure>\n\n\n\n
\"Homemade<\/figure>\n<\/figure>\n\n\n\n

\u00a0In the morning<\/strong>\u00a0I\u00a0woke up to a traditional Japanese breakfast. The breakfast consisted of green tea<\/strong>, grilled salmon, and homemade miso soup. For those who would not appreciate the taste of fish early in the morning, Fusako can also prepare a more western-type breakfast upon request.<\/p>\n\n\n\n

\"Japanese<\/figure>\n\n\n\n

Early Morning Farm Work<\/h2>\n\n\n\n

Besides a warm welcome and good food, staying at Maruka farm is also a good opportunity to discover farm work.<\/strong><\/p>\n\n\n\n

At 6:30 the boy of the family Shinnosuke goes to feed the chickens, before accompanying his father to bring the goats to the pasturage. After that, he is ready to catch the school bus which stops by at 7:10.<\/p>\n\n\n

\n
\"Japanese<\/figure><\/div>\n\n\n

After\u00a0finishing my breakfast I went with Fusako and Masayoshi to the fields for vegetable harvesting<\/strong>. I was really moved by the beauty of the surrounding landscape. Fusako took the time to explain to me everything about the vegetables\u00a0growing\u00a0in the different fields around their house.<\/p>\n\n\n\n

\n
\"Japanese<\/figure>\n\n\n\n
\"Japanese<\/figure>\n\n\n\n
\"Couple<\/figure>\n<\/figure>\n\n\n\n

How to Get There<\/h2>\n\n\n\n

Maruka farm<\/strong> is a 25-minute car ride from the Oita airport.\u00a0 From Kitsuki station it takes about 30 minutes. If you travel with public transportation, someone can pick you up at the airport or the station. Do not hesitate to ask them.<\/p>\n\n\n\n

How to Book a Night at Maruka Farm?<\/h2>\n\n\n\n

To make a reservation at Maruka farm, or to ask any questions\u00a0you can contact them via their Contact form\u00a0here<\/a> or on Airbnb<\/a>. <\/p>\n\n\n\n

About Maruka farm<\/h2>\n\n\n\n

To learn more about Maruka farm one can take a look at their website home page here<\/a>. <\/p>\n\n\n\n

Sponsored by Tourism Oita<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Kunisaki Peninsula\u00a0is located in the North-East of Kyushu island, in Oita prefecture. It is well-known as a place\u00a0of temples, landscapes…<\/p>\n","protected":false},"author":96,"featured_media":95875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","_editorskit_title_hidden":false,"_editorskit_reading_time":4,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[22,24,1415,1],"tags":[1723,1382,2054,1298,1324,2060,2062],"acf":[],"yoast_head":"\nKunisaki Peninsula: Farm Stay with Locals in Japan<\/title>\n<meta name=\"description\" content=\"Farm stay with organic local farmers in the Kunisaki Peninsula for a wonderful and educational experience in Oita prefecture, Japan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/voyapon.com\/oita-kunisaki-farm-stay\/\" \/>\n<meta property=\"og:locale\" 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