{"id":31045,"date":"2017-11-15T08:00:44","date_gmt":"2017-11-14T23:00:44","guid":{"rendered":"https:\/\/voyapon.com\/?p=31045"},"modified":"2021-05-24T21:57:00","modified_gmt":"2021-05-24T12:57:00","slug":"kyshu-bungotakada-farm-stay","status":"publish","type":"post","link":"https:\/\/voyapon.com\/kyshu-bungotakada-farm-stay\/","title":{"rendered":"A Farm Stay in Bungotakada, Surrounded by Rice Paddies"},"content":{"rendered":"

Sponsored by Tourism Oita<\/span><\/em><\/p>\n

A Night at a Home-stay\u00a0on Kyushu Island<\/h2>\n

Experienced the bustling city life of Tokyo, the worlds largest metropolis? Ventured to the numerous temples and shrines of Kyoto? Experienced Bungotakada? <\/strong>…no? Well then are you ready for something different? if you are ready to\u00a0get\u00a0off the beaten<\/strong> path of Japans tourism, then look no further than Bungotakada<\/strong> in Oita<\/strong> prefecture.<\/p>\n

Located on Kyushu<\/strong> island, Japans third largest and southern island, this small town lost in the mountains and pent in by the rice paddies offers you a unique chance to experience the real countryside life<\/strong> of Japan. Here Mr. and Mrs. Kono have opened there family home and farm to guests who want to experience life in rural Japan. Located in Ofuji,\u00a0<\/strong>here the Kono’s offer you a unique experience of full immersion as they share their house, farming know-how and of course some top quality meals too! I was lucky enough to experience their hospitality over a weekend, and would like to share my experience.<\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

After arriving at Usa station<\/strong>,\u00a0 Koto-san (Mr. Koto) came to pick me up in his car. The farm is a good 30 minute drive from the station. In the early afternoon of late September, the rice fields glittered as if sprinkled with gold. We stopped during the trip to take a few pictures before taking the car up a steep path lined with trees, up the mountain.\u00a0I was so taken by the breathtaking scenery<\/strong> that we arrived in front of the isolated family farm, surrounded by a full green landscape, before I knew it.<\/p>\n

\"Farmer's<\/a><\/p>\n

Discovery of Japanese Traditional Housing<\/span><\/h2>\n

Mr and Mrs Kono live in a beautiful and large traditional Japanese house<\/strong>.\u00a0 Built 120 years ago with a wooden structure, it has been in the family for many generations.\u00a0Many\u00a0features of traditional Japanese housing can be found inside, from the\u00a0genkan<\/strong><\/em>\u00a0(the entrance where one takes of there shoes),<\/strong> to the tatami flooring<\/strong>,\u00a0many sliding doors,<\/strong> and the butsudan<\/em><\/strong>, <\/em>a\u00a0small Buddhist altar used to pray to the Buddha and\u00a0ones family ancestors. You will also notice many\u00a0futons<\/strong>\u00a0piled up, waiting to be used for the night.<\/p>\n

\"Farmer's<\/a>

Sumi<\/p><\/div>\n

\"Farmer's<\/a>

The Genkan<\/em>. In the entrance there is a nice collection of Owls.<\/p><\/div>\n

\"Farmer's<\/a>

The tatami flooring and art decorated sliding doors.\u00a0<\/p><\/div>\n

\"Farmer's<\/a>

The butsudan<\/em> – a small altar to pray for\u00a0ones ancestors.<\/p><\/div>\n

\"Farmer's<\/a>

Pile-up futons waiting to be used during the night.<\/p><\/div>\n

Along with a very warm welcoming and some iced green tea<\/strong> and cake, we begin to get to know each other. The Kono couple, both in their seventies, do not speak a word in English! This was a great opportunity for me to really practice my Japanese and to use expression and imagination to make ourselves understood. Anyway we laughed a lot and finally managed to exchange words. I think this really added to the experience.<\/p>\n

\"Farmer's<\/a><\/p>\n

Ecotourism\u00a0on a Japanese Farm<\/h2>\n

In the afternoon the Kono’s offered me to\u00a0show me how to\u00a0pick eggplants.<\/strong> It is the peak season and the garden is full of them. But before we set out have to get ready. Despite the mild heat of September long sleeves are strongly recommended , lest our arms all ravaged. To do\u00a0this and to protect my clothes, Mrs. Kono\u00a0lent me a nice purple long-sleeved apron. Upon seeing me don this the couple declared in one voice that I looked really “kawaii<\/em>” – cute in Japanese –\u00a0and we set out to go to work the fields.<\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

Picking eggplants is actually\u00a0harder work than I expected. To spot exactly which eggplants were mature I had to be constantly bent down and had to move forward, twisted under the plantations. Kono-san explained to me where to cut so that the eggplants\u00a0would be able to grow back\u00a0strong,\u00a0and how to select the best ones for harvesting. At the end\u00a0with our\u00a0full, quite heavy bucket-loads, the 79-year-old farmers carried them back up to the homestead without a word of complaint. I also\u00a0received\u00a0a full tour of the vegetable garden<\/strong>\u00a0filled\u00a0with squashes, potatoes, sweet potatoes, onions and more, as if it was an open-air greengrocer store.<\/strong><\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

A Stroll in the Japanese Countryside<\/h2>\n

After the harvest I went for a walk around the area of Bungotakada. As far as I could see there\u00a0were only rice fields<\/strong>. The Harvest is scheduled for the following week, from October 7th-8th. The\u00a0Kono’s own around 74 acres of land and cultivate mainly, in addition to their vegetable garden,\u00a0<\/strong>rice<\/strong> and makomo.<\/strong> Makomo is\u00a0a plant that can be cooked or infused when the sprouts are still young. They also have Oita-prefecture-born hens,<\/strong>\u00a0famed for their taste, which provide to the family both meat and eggs. Thanks to their farm, the Kono’s are almost entirely self-sufficient. This is\u00a0great as there are no convenience stores (conbini) in the neighborhood, let alone any supermarkets. The closest cities\u00a0of Usa or Showa-no-machi are a 30-minutes drive away. When one travels in Ofuji, the feeling of really being in another world is quite strong.<\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

\"Farmer's<\/a><\/p>\n

Meals\u00a0made with Farm Produce<\/h2>\n

After working, it’s time\u00a0to relax. With the delicious aroma of tonight’s dinner\u00a0wafting in\u00a0from the kitchen, I chilled out and discovered with pleasure the practice of the ofuro<\/em>. <\/strong>The ofuro is a\u00a0Japanese bath that is found in most of the houses around here.\u00a0Proper etiquett<\/strong>e\u00a0says, one must shower before<\/em> entering the 42-degree heated water.<\/strong>\u00a0The bath is somewhat deeper than the usual western style, so you can really soak.<\/p>\n

\"Farmer's<\/a>

The Japanese bath, ofuro.<\/strong><\/p><\/div>\n

During this\u00a0wonderful period of\u00a0relaxation,\u00a0The Kono’s served up a whole feast, made\u00a0<\/strong>only made with the local\u00a0farm products. <\/strong>It\u00a0was all waiting for me, set out on the living-room table. Each dish was truly delicious: from the vegetable\u00a0tempura<\/strong>, scrambled eggs<\/strong> with tomato, the soup<\/strong>, the chawanmushi<\/strong> (vegetables and egg flan) to even some karaage<\/strong> (fried-chicken). I do think\u00a0it was the most\u00a0delicious food I have eaten since arriving in Japan. Whilst my belly was already full, the regions pride product was brought in\u00a0to close the dinner; the rice. We eat the rice without any seasoning, so that we may truly experience the flavor. The rice that\u00a0we can find in France has nothing on this. My final word is, wow.<\/p>\n

\"The<\/a><\/p>\n

\"The<\/a><\/p>\n

\"The<\/a><\/p>\n

During the dinner, we talked about many things again and we even commented on television programs. The Kono’s place is not a hotel, but rather their real family home so everyone can feel at home. Before going to sleep I helped to set up my bed.\u00a0I was given two futons to sleep on, and five blankets to keep warm. Well, as you can image I slept warm and comfortably!<\/p>\n

\"The<\/a><\/p>\n

Finally\u00a0I woke\u00a0to a pure and traditional Japanese breakfast<\/strong>. On today’s menu,\u00a0we\u00a0enjoyed a miso soup<\/strong> and some\u00a0salmon<\/strong>, raw<\/strong> vegetables<\/strong>, all served with\u00a0rice<\/strong> and yakinasu.\u00a0<\/em><\/strong>\u00a0Yesterdays-freshly-picked eggplants<\/strong> also made an appearance, all grilled\u00a0up and served\u00a0on top of miso. There is\u00a0no better way to start the day for a tour of the region!<\/p>\n

\"The<\/a><\/p>\n

\"The<\/a><\/p>\n

How to Get to Ofuji Farm?<\/h2>\n

From Tokyo, take a flight to\u00a0Oita<\/strong>\u00a0for 1 hour 45 minutes. Then, from Oita airport, take a bus<\/strong>\u00a0bound for Beppu station. Once you have arrived at Beppu station<\/strong>, take a train<\/strong> to Usa station<\/strong>. From here, Kono-san will probably come to pick you up at the station to bring you back to their home.<\/p>\n

How to Book?<\/h2>\n
To book a night or more at Ofuji farm, please contact Tourism Oita in English:\u00a0tourism@we-love-oita.or.jp<\/a><\/div>\n
It costs 6,800 yen for a night with dinner and breakfast.<\/div>\n
<\/div>\n
[cft format=0]<\/div>\n","protected":false},"excerpt":{"rendered":"

Sponsored by Tourism Oita A Night at a Home-stay\u00a0on Kyushu Island Experienced the bustling city life of Tokyo, the worlds…<\/p>\n","protected":false},"author":98,"featured_media":31210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","_editorskit_title_hidden":false,"_editorskit_reading_time":5,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[22,26,21,1415,1],"tags":[1723,1382,1298,1393],"class_list":{"0":"post-31045","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-accommodation","8":"category-culture","9":"category-food","10":"category-kyushu","11":"category-sponsored","12":"tag-farmstay","13":"tag-hostel","14":"tag-oita","15":"tag-vegetarian"},"acf":[],"yoast_head":"\nA Farm Stay in Bungotakada, Surrounded by Rice Paddies<\/title>\n<meta name=\"description\" content=\"Ready for a more off the beaten path Japan ? 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Je m'appelle No\u00e9mie, je suis journaliste, et depuis l'\u00e9t\u00e9 2016 j'ai l'incroyable chance de vivre \u00e0 Tokyo. 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