{"id":31370,"date":"2017-12-08T08:00:13","date_gmt":"2017-12-07T23:00:13","guid":{"rendered":"https:\/\/voyapon.com\/?p=31370"},"modified":"2024-11-25T22:22:31","modified_gmt":"2024-11-25T13:22:31","slug":"eastern-hokkaido-autumn-colours","status":"publish","type":"post","link":"https:\/\/voyapon.com\/eastern-hokkaido-autumn-colours\/","title":{"rendered":"Exploring Nature and the Autumn Colours of Koshimizu-cho, Eastern Hokkaido"},"content":{"rendered":"\n
Autumn in Hokkaido? Why wouldn’t you!? The first place that koyo<\/em><\/strong> (autumn colours) hits Japan<\/strong> is in the northernmost prefecture, Hokkaido.<\/strong> I was able to experience just a fraction of Hokkaido’s\u00a0autumnal charm\u00a0by exploring the small town of Koshimizu-cho<\/strong> (\u5c0f\u6e05\u6c34\u753a), and its neighbouring lake,\u00a0Lake Tofutsu<\/strong> \u00a0(\u30c8\u30a6\u30d5\u30c4\u6e56), designated a Ramsar Site.<\/p>\n\n\n\n Koshimizu-cho<\/strong> is a quiet\u00a0town of just 5,000 people along the Sea of Okhotsk<\/strong> in e<\/b>astern Hokkaido.<\/strong> Its town centre is only a 10 minute drive from Lake Tofutsu<\/a><\/strong> and the Abashiri Quasi National Park,<\/strong> making it the perfect place to set-up camp and start exploring. With approximately one in five people here working in agriculture<\/b>, it is Koshimizu’s main industry.\u00a0You know what this means, right? Fresh,\u00a0local<\/strong>\u00a0food!<\/strong><\/p>\n\n\n\n In this post, I will be showing you the highlights of my autumn fun<\/strong> in Koshimizu. From driving<\/strong> around the scenic highlands,<\/strong> to cycling<\/strong> past Japanese cranes,<\/strong> and even picking some yams for a barbecue!<\/strong><\/p>\n\n\n\n Sure, Japan is world famous for its cherry blossom (sakura) season; the 2-3 week period where waves of pink sweep the country from south to north. But<\/span> I personally<\/span><\/span> prefer the gold<\/strong> that autumn<\/strong> brings to the pinks of spring. Autumn is warmer, it lasts longer and, best of all, <\/span>the glorious countryside<\/strong> bursts with an array of colours, from the deepest reds to the serenest greens.<\/p>\n\n\n\n Also, if you have never experienced a Japanese summer, imagine feeling like you need to have a shower all day. <\/em>Autumn means cooler weather! Yes please!<\/p>\n\n\n\n There is perhaps no better way to inhale everything that autumn offers than cycling.<\/strong> Driving is outrageously easy around Koshimizu,<\/strong> but cycling means you can stop as much as you want, go off the beaten track and really <\/em>take your time. Electric bicycles<\/strong> can be rented from Koshimizu Tourism Association, and I picked mine up just next to Hama-Koshimizu Station (Koshimizu’s closest train station).<\/p>\n\n\n\n I cycled at the end of October and was blessed with bright, clear skies and 16\u00baC. The clothes you will need depend dramatically upon the weather conditions. Lower temperatures will require thermals, gloves, scarves and more. Note: You will be provided with a helmet!<\/em><\/p>\n\n\n\n Other items I recommend include:<\/p>\n\n\n\n The tourism association can make recommendations for your cycling route<\/strong> based upon the intensity, distance and duration you want. I did a 13 km cycling course with a hardtail <\/strong>Hybrid Bike.<\/strong> The route took me from Hama-Koshimizu, along Lake Tofutsu<\/strong> on Route 467, and then along scenic roads<\/strong> until returning back to my starting point.<\/p>\n\n\n\n Have you driven in Japan<\/strong> before? Or, more specifically, have you ever driven through the Japanese countryside? \u00a0It’s such fun! Driving in Tokyo can be filled with stress, particularly when weird things are flashing at you and when there are traffic diversions. Driving in the countryside of Hokkaido<\/strong> is completely different. It’s super chilled, especially in autumn<\/strong>! I chased the area’s most spectacular autumn displays by driving from Koshimizu<\/strong> to Mt. Mokoto<\/a><\/strong> (\u85fb\u7434\u5c71), and then back again on a different route.<\/p>\n\n\n\n On the way there, I took Route 391 to Nogami Pass<\/strong> (\u91ce\u4e0a\u5ce0) and then Route 102 to the Highland Koshimizu 725<\/strong> (\u30cf\u30a4\u30e9\u30f3\u30c9\u5c0f\u6e05\u6c34<\/span>725). I arrived in Hokkaido at the tail-end of autumn so, as I climbed higher, it was starting to look more like winter. However, please note that the Highland Koshimizu is only open from May to October.<\/p>\n\n\n\n At the top of Mount Mokoto,<\/strong> before the resthouse, is an observation deck,<\/strong> and I would definitely recommend stopping there too! If you’re feeling peckish, you can get snacks and hot drinks at the rest house.<\/p>\n\n\n\n For the return journey, I took Route 587 all the way back to Koshimizu.<\/p>\n\n\n\n The local p<\/b>roduce<\/strong> typical of Koshimizu<\/strong> are wheat, potatoes, soybeans and sugar beet; with a sugar beet factory nearby in Shireteko. However, some farms<\/strong> are learning new skills and expanding their offerings by growing grapes ! I spent a few hours at a local farm picking and tasting their yams and grapes.<\/p>\n\n\n\n There are thousands of yams grown on this 23 hectare farm, so picking them by hand is not usually an option! However, the owners of this farm were kind and brave enough to let us dig up some yams for barbecuing.<\/p>\n\n\n\n The size of the yams vary year-to-year, based upon the climate and soil conditions. This year, they were relatively small but we still had to be careful not to damage them as we dug. After washing the yams, we wrapped them in foil for a barbecue. We got a little distracted picking grapes in the greenhouse, so they were slightly “crispy” (or rather, burnt), but the inside was still warm and fluffy!<\/p>\n\n\n\n Growing grapes<\/strong> is relatively new to this farm, so it was delightful to see all the different types they were experimenting with. Hokkaido experiences quite a dramatic difference between their day and night-time temperatures, which is said to be the ideal condition for growing grapes. If you have purchased fruit in Japan, you may be aware of just how expensive grapes are here! This means grapes are always such a treat for me!<\/p>\n\n\n\n The sun sets<\/strong> and rises<\/strong> earlier in Hokkaido than anywhere else in Japan (around 16:00 and 05:30 respectively in autumn). If you can get up early enough to enjoy one of the views<\/strong> across Lake<\/strong> Tofutsu,<\/strong> in Koshimizu<\/strong> or from the mountains, <\/strong>do it! All the locations are shown at the end of this post.<\/p>\n\n\n\n Lake Tofutsu is 27.3 km in circumference and is an important location for migratory birds. At sunset, during autumn, you can see bean geese, whooper swans, dabbling ducks and even cranes returning to their roost for the evening.<\/p>\n\n\n\n Watching the sun rise from Mt. Unabetsu-dake<\/strong> is one of the most popular spots in Koshimizu because there are no man-made structures obstructing the view. Other recommended spots are towards Mt. Shari and Mt. Mokoto.<\/p>\n\n\n\n I didn’t stay for long enough to see all of the sunsets, but some other recommendations are from the Heiwa Bridge<\/strong> on Route 467 and the Furetoi Scenic Viewpoint <\/strong>next to Hama-Koshimizu Station .<\/p>\n\n\n\n Koshimizu Tourism Association intend to set up a rental bicycle<\/strong> station in 2018 when their new visitor centre will be opened. Unfortunately, the farmer’s experience <\/strong>is currently not available as a package, but they may open this in the future, so keep your eyes peeled! If you have any queries, please contact them directly here<\/a><\/strong>. More information about cycling in Shiretoko<\/strong> can also be found here.<\/p>\n\n\n\n From Memanbetsu Airport,<\/strong> take Route 39 north, and then jump onto Route 246<\/strong> until Koshimizu-cho. <\/strong>Duration: 45 minutes. Distance: 35 km.<\/p>\n\n\n\n The average journey time between Memanbetsu Airport<\/strong> and Koshimizu<\/strong> is approximately 2 hours including connections. The nearest train station to Koshimizu-cho is Hama-Koshimizu<\/strong> (\u6d5c\u5c0f\u6e05\u6c34), on the JR Semmo Line, but there isn’t a rail connection from Memanbetsu so you will need to take the Airport Limousine Bus<\/strong> to Abashiri City<\/strong> (\u7db2\u8d70\u5e02) and then take the train<\/strong> from there.<\/p>\n\n\n\nAutumn in Hokkaido is Wonderful<\/h2>\n\n\n\n
Cycling with Koshimizu’s Autumn Leaves<\/h2>\n\n\n\n
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What to Bring <\/strong><\/h3>\n\n\n\n
The Cycling Route <\/strong><\/h3>\n\n\n\n
Driving through Koshimizu’s Autumn Leaves<\/h2>\n\n\n\n
Drive from Koshimizu to Mount Mokoto<\/h3>\n\n\n\n
Drive from Mt. Mokoto back to Koshimizu<\/h3>\n\n\n\n
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Local Produce of Koshimizu<\/h2>\n\n\n\n
Yams<\/h3>\n\n\n\n
Grapes<\/h3>\n\n\n\n
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Sunsets and Sunrise Points<\/h2>\n\n\n\n
Sunset across Lake Tofutsu<\/h3>\n\n\n\n
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The Sunrise behind the Mountains<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
Other Sunrise\/Sunset Recommendations<\/h3>\n\n\n\n
Thinking of Visiting?<\/h2>\n\n\n\n
Access<\/h2>\n\n\n\n
By Car<\/h3>\n\n\n\n
By Public Transport<\/h3>\n\n\n\n