{"id":39509,"date":"2018-08-08T08:00:57","date_gmt":"2018-08-07T23:00:57","guid":{"rendered":"https:\/\/voyapon.com\/?p=39509"},"modified":"2022-08-18T15:40:01","modified_gmt":"2022-08-18T06:40:01","slug":"hokkaido-koshimizu-genseikaen-park","status":"publish","type":"post","link":"https:\/\/voyapon.com\/hokkaido-koshimizu-genseikaen-park\/","title":{"rendered":"Wild Flowers at Koshimizu Genseikaen in Eastern Hokkaido"},"content":{"rendered":"\n

Koshimizu (\u5c0f\u6e05\u6c34\u753a) sits on a unique spot between the Okhotsk Sea and the northern mountains of Hokkaido<\/a>,<\/strong> <\/a>with rolling farmlands in between. The coastal area used to be open sea but was cut off by a large sand bar and eventually became<\/strong> Tofutsu Lake<\/strong> (\u6fe4\u6cb8\u6e56)<\/strong>. It was here that I met my guide for the afternoon, Mako-san. He was jovial and quick to make a joke as he began sharing his knowledge of the area. He\u00a0also seemed to be something of a local personality, running a youth hostel and a restaurant near Hama-Koshimizu Station.<\/p>\n\n\n\n

\"Tofutsu
Tofutsu lake is also known as Tofutsu-ko in Japanese.<\/figcaption><\/figure><\/div>\n\n\n\n

Rolling Farmlands and Bird Watching<\/h2>\n\n\n\n

Mako-san took me for a quick tour around Koshimizu<\/strong> to give a little background on the area before heading to the wildflower garden, Koshimizu Genseikaen. Because Tofutsu-ko is next to the sea, half of all bird species in Hokkaido can be found here, he explained<\/strong>. It\u2019s a very popular spot for bird watching. He had a small telescope that he would look through as he talked. Scanning the lake, he would stop, stand up and tell me to look through the scope at the center. Perched in a tree across the lake was a white-tailed eagle.<\/p>\n\n\n\n

\"view<\/figure><\/div>\n\n\n\n

After a brief moment at the lake, we drove through farmland, where he told me the three main products of Koshimizu-cho were flour, potatoes, and beets<\/strong>. These beets are not typically eaten and are huge, bigger than a daikon (<\/em>Japanese radish). Since these beets were not for eating, he quizzed me on what I thought they were used for. He then revealed that they are used for domestic sugar production in Japan<\/strong>.<\/p>\n\n\n\n

Wild Flowers at Koshimizu Genseikaen<\/h2>\n\n\n\n

We got back in the car and drove a few minutes to the main attraction of the afternoon, the Koshimizu-cho Genseikaen<\/strong> (\u5c0f\u6e05\u6c34\u539f\u751f\u82b1\u5712). It is a beautiful natural flower garden that features several varieties of flowers that are in bloom throughout the summer months.<\/strong> Many species are native to this specific area of Hokkaido. From late June to early July, irises and a particularly famous variety of lily are in bloom.<\/p>\n\n\n\n