{"id":42304,"date":"2018-12-06T08:00:26","date_gmt":"2018-12-05T23:00:26","guid":{"rendered":"https:\/\/voyapon.com\/?p=42304"},"modified":"2024-11-25T22:21:06","modified_gmt":"2024-11-25T13:21:06","slug":"kyushu-oita-green-tourism","status":"publish","type":"post","link":"https:\/\/voyapon.com\/kyushu-oita-green-tourism\/","title":{"rendered":"Enjoy Green Tourism with Farm Stay Experiences in Oita Prefecture"},"content":{"rendered":"\n

Life in rural Japan<\/strong> is far removed from the mass of humanity you\u2019ll find in a metropolis like Tokyo<\/strong> or Osaka<\/strong>. Farmland fills out much of the Japanese archipelago, offering a slow-paced lifestyle that is more tranquil and closer to nature. One of the best ways to immerse yourself is pastoral Japan, or inaka<\/em>, is through a farm stay<\/strong>. These bed-and-breakfast <\/strong>experiences include an overnight stay in a traditional Japanese home with a host family and home-cooked meals. The following morning you\u2019ll wake up to an agricultural tourism experience on the family\u2019s farm<\/strong>.<\/p>\n\n\n\n

\"Farming<\/figure><\/div>\n\n\n\n

While most farm stays share this basic template, there\u2019s diversity in the details, from the farm\u2019s location to its produce (e.g. rice fields, shiitake mushrooms farms, or vegetables gardens). Oita Prefecture<\/strong> for example has a variety of green tourism experiences<\/strong> throughout the region from northern Usa<\/strong> to southern Saiki<\/strong>. The prefecture will be a host for the 2019 Rugby World Cup<\/strong>, which is a perfect opportunity to venture out of the stadium cities to experience the Japanese countryside. Here is our guide to some of the prefecture\u2019s best farm stay excursions<\/strong>.<\/p>\n\n\n\n

Usuki: The Adachi\u2019s Traditional Japanese Country Home <\/h2>\n\n\n\n

Located a short 30-minute drive from Usuki Station<\/strong>, our first farm stay is operated by the Adachi family<\/a>. Mr. and Mrs. Adachi enjoy hosting tourists in their traditional Japanese home, which features everything from a genkan<\/em> (front entrance) and shoji <\/em>(sliding doors) to full tatami<\/em>-floored rooms. Their home even includes a butsudan\u2014<\/em>a small altar to pray for a family\u2019s ancestors.<\/p>\n\n\n\n

\"interior<\/figure><\/div>\n\n\n\n

From the comfort of the Adachi home you\u2019ll be able to enjoy views of the Oita countryside and a full home-cooked feast<\/strong>. Mr. Adachi even offers visitors umeshu<\/em> (plum wine), which he brews himself. After retiring for the night to your futon<\/em>, Japanese traditional bedding, you will awake in the morning to a strong cup of coffee and a tour of their gardens and farmland.<\/p>\n\n\n\n

Try Eggplant Picking on Ofuji Farm in Bungotakada<\/h2>\n\n\n\n

Ofuji Farm<\/strong><\/a> is buried deep in the mountains of Bungotakada<\/strong>. Operated by the Kono family, the drive to the farmhouse will take you through landscapes of breathtaking lush greenery and rocky cliffs covered in foliage. Upon arrival you\u2019ll find a large wooden Japanese home built nearly 120 years ago. While the 79-year-old Kono husband and wife don\u2019t speak English, they have hosted many foreigners in their home over the years. During a summer visit, you\u2019ll likely get to know one another over iced green tea<\/strong> and cake.<\/p>\n\n\n\n

\"Japanese<\/figure><\/div>\n\n\n\n

The Kono\u2019s 74-acre farm is mostly comprised of rice fields set for an October harvest. But during the peak garden harvest in summer, you\u2019ll join Mr. and Mrs. Kono in their garden to pick vegetables, including a healthy supply of eggplants. The farm is remote with no convenience store in town and a supermarket a good drive away. Off just their rice fields, vegetable gardens, and Oita-born hens, the Kono couple is almost entirely self-sufficient.<\/p>\n\n\n\n

Fuji-no-Sato, a Japanese Farmer\u2019s Inn in Saiki City<\/h2>\n\n\n\n

The Fuji-no-Sato farmer\u2019s inn<\/strong> <\/a>is located in Saiki, Oita Prefecture<\/strong>, a 45-minute drive from Usuki and its famous stone buddhas<\/strong>. The 75-year-old Sato couple lives in a village tucked in the valley of a densely forested mountain range. The couple wakes up early every day (sometimes as early as 1 am) to distribute mail to the other villagers in town. This farmer\u2019s discipline is seen in their robust garden, which includes cherry tomatoes, tomatoes, eggplant, kabocha <\/em>(winter squash), green peppers, goya <\/em>(bitter melon), and ginger.<\/p>\n\n\n\n

\"Traditional<\/figure><\/div>\n\n\n\n

After picking food from the Sato\u2019s garden, you\u2019ll have the option to help Ms. Sato prepare dinner. One meal may include everything from grilled eggplant with miso, tofu, potato salad, miso soup, shrimp en papillote<\/em> and grilled eel over rice. The men of the house will often be found watching sumo wrestling during this portion of the evening. But you\u2019ll have the opportunity to see the garden produce transform into a Japanese home-cooked meal<\/strong>.<\/p>\n\n\n\n

Shiitake Mushroom Farming in Nakayamaga, Kitsuki<\/h2>\n\n\n\n

Unlike most common green tourism experiences in Oita, the noka minshuku<\/strong> <\/em>(farmer\u2019s bed and breakfast) in Kitsuki<\/a> stands apart. Rather than simple garden vegetables, this farm in the Nakayamaga mountain region <\/strong>of northwest Kitsuki City<\/strong> grows shiitake mushrooms. The famous fungi are grown in a less than the traditional way, on the stumps of oak tree trunks, which are rich in natural nutrients, that are arranged in rows of logs in the forest. Approximately 48% of dried shiitake mushrooms<\/strong> are grown in Oita Prefecture alone and the Sato farm adds its own mushrooms to Oita’s incredible contribution to the shiitake market.<\/p>\n\n\n\n

\"inside<\/figure><\/div>\n\n\n\n

After you experience harvesting mushrooms on the farm, you\u2019ll be treated to a trip to the local onsen<\/em> (hot spring bath)<\/strong>, learn the common practice of drying persimmon fruit, or hoshigaki<\/em>,<\/strong> outdoors in fall, as well as sit down to a delicious home-cooked dinner. As a parting gift, you\u2019ll be given shiitake mushrooms from the farm and some dried persimmons to go.<\/p>\n\n\n\n

Spend the Night in a Rural Art Gallery in Usa City<\/h2>\n\n\n\n

The Koshimizu family operates the Kominka \u201cGallery\u201d Mikura bed-and-breakfast<\/a> in Usa, Oita Prefecture. Here the experience is not limited to the fields or the forest, but rather an exhibition of Japanese art<\/strong> built right into the farmhouse. Kominka<\/strong><\/em> are traditional Japanese thatched-roof homes, often with irori<\/em><\/strong>, sunken-hearth cooking pits. The Koshimizu\u2019s kominka home is filled with antiques and historical art, from scrolls to porcelain figurines.<\/p>\n\n\n\n

\"Japanese<\/figure><\/div>\n\n\n\n

There is plenty to enjoy during your visit to Mikura besides the gallery. A stroll through the garden and the opportunity to hand-carve bamboo chopsticks is a welcome escape from urban life. During your evening with the Koshimizu family, you\u2019ll also be able to experience a yakiniku<\/em> (Japanese barbecue)<\/strong> dinner and a trip to the local rotemburo <\/em>(outdoor hot spring baths)<\/strong>.<\/p>\n\n\n\n

Learn the Lifestyle of a Japanese Farming Family\u00a0in Kunisaki<\/h2>\n\n\n\n

Our final preview of Oita\u2019s eco-tourism farm stay experiences is on the eastern region of the Kunisaki Peninsula<\/strong>. Here at Maruka, you\u2019ll find the Kamihira family<\/a>, who left their fast-paced Tokyo lifestyle to settle down in rural Kyushu and create an environment for their two children that are immersed in natural surroundings. You\u2019ll be able to see the children\u2019s early morning wakeup, almost 6:30 am, to feed the chickens and bring the goats to pasture, before heading to their school bus stop.<\/p>\n\n\n\n

\"Kunisaki<\/figure><\/div>\n\n\n\n

The Maruka farmhouse is also a kominka <\/em><\/strong>dating back almost a century. The Kamihiras grow roughly 60 different vegetables on their farm, among them Oita\u2019s famous shiitake mushrooms<\/strong>. The family also keeps animals, including goats, for a cheesemaking technique Mrs. Kamihira picked up during her time in France. You\u2019ll be able to feast with the family while taking in Kunisaki’s beautiful natural scenery.<\/p>\n\n\n\n

\"Goats<\/figure><\/div>\n\n\n\n

No matter where you decide to rest your head for the night, the variety of green tourism experiences and farm stays on offer in Oita Prefecture<\/strong> will be sure to expand your perspective on the Japanese way of life.<\/p>\n\n\n\n

If you want to learn more, please visit\u00a0the Teppan Oita Website.<\/p>\n\n\n\n