{"id":4404,"date":"2020-08-30T11:56:02","date_gmt":"2020-08-30T02:56:02","guid":{"rendered":"https:\/\/voyapon.com\/?p=4404"},"modified":"2020-09-01T09:42:29","modified_gmt":"2020-09-01T00:42:29","slug":"recipe-guide-miso-soup","status":"publish","type":"post","link":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/","title":{"rendered":"Miso soup: How to Eat It, Where to Get It, and How To Make It"},"content":{"rendered":"\n<p>Miso soup, also known as miso shiru \u5473\u564c\u6c41 is a standard component of <a class=\"ek-link\" href=\"https:\/\/voyapon.com\/interests\/food\/\">traditional Japanese meals<\/a>. You&#8217;ll find it as part of Japanese breakfast, lunch or dinners, particularly teishoku \u5b9a\u98df (set meal combos). Since around the 8th century of the Heian Period in Japan, miso soup has been a recipe made and eaten by the Japanese. At that time, miso was only eaten by social elites or those who were very rich, but these days it&#8217;s consumed all over Japan as a very common side dish.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-as-part-of-a-teishyoku.jpg\" alt=\"Miso soup\" data-id=\"4410\" data-full-url=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-as-part-of-a-teishyoku.jpg\" data-link=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/miso-soup-as-part-of-a-teishyoku\/\" class=\"wp-image-4410\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-as-part-of-a-teishyoku.jpg 960w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-as-part-of-a-teishyoku-650x366.jpg 650w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-gyudon.jpg\" alt=\"Japanese gyudon with a side of soup\" data-id=\"4411\" data-full-url=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-gyudon.jpg\" data-link=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/miso-soup-with-gyudon\/\" class=\"wp-image-4411\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-gyudon.jpg 960w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-gyudon-650x366.jpg 650w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Where To Get Miso Soup<\/h2>\n\n\n\n<p>Most every Japanese restaurant in Japan will serve miso soup alongside your meal&#8217;s main dish. Even at the average, fast-food Japanese restaurant in Osaka, such as Yoshinoya or Matsuya, you will be served a small bowl of miso soup as a side dish. Miso soup will have a cloudy appearance, and will often have pieces of seaweed and tofu floating inside. Though there are many variations of the&nbsp;dish, this will be the most common one that ends up in front of you.<\/p>\n\n\n\n<p>It is normal to eat pieces of food floating in your miso such as tofu or meat using your chopsticks. When drinking the soup, pick up the bowl and drink from it like a cup. You can also use your chopsticks to give the soup a little stir if the cloudy paste has begun to settle.<\/p>\n\n\n\n<p>If you want to eat miso soup at home or back in your hotel, ready-to-make packets of miso soup are available at most Japanese supermarkets. There is a wide variety available with different types of miso (white or red) and freeze-dried ingredients. You can also purchase some fresh ingredients like tofu or chopped spring onions to add yourself. Just add hot water, stir and wait a few seconds and it&#8217;s ready to eat!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/miso-soup-with-some-chicken\/\"><img decoding=\"async\" width=\"960\" height=\"702\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg\" alt=\"Miso soup with some chicken\" class=\"wp-image-4412\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg 960w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken-650x475.jpg 650w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Miso Soup<\/h2>\n\n\n\n<p>Although making miso soup is quite simple, there is one thing you need to be aware of if you are trying to make soup using miso paste. The recipe for miso soup contains dashi stock and miso paste. Some miso paste comes with the dashi stock already added and some does not, so you need to pay attention to the label when you buy it. In Japanese, miso paste with dashi added is labeled &#8220;dashi-iri&#8221; \u3060\u3057\u5165\u308a.<\/p>\n\n\n\n<p>Miso paste is made fermenting soybeans with salt alongside other ingredients such as rice, fungus or barley. By fermenting the soybeans with different ingredients, different flavours can be created using the paste. White miso (which is actually more of a yellow color) tends to be milder and even slightly sweet, while red miso (which can also appear brown or even black) is stronger and more savory. <a class=\"ek-link\" href=\"https:\/\/blog.japancentre.com\/2014\/10\/03\/what-is-miso-and-what-are-the-different-types\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Different types of miso paste (opens in a new tab)\">Different types of miso paste<\/a> are specialties from different regions of Japan, so miso soup will taste a little different wherever you go!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/miso-paste\/\"><img decoding=\"async\" width=\"960\" height=\"869\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-paste.jpg\" alt=\"Miso paste recipe beginnings\" class=\"wp-image-4409\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-paste.jpg 960w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-paste-650x588.jpg 650w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/white-miso-paste\/\"><img decoding=\"async\" width=\"960\" height=\"880\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/White-miso-paste.jpg\" alt=\"White miso paste, recipe beginnings\" class=\"wp-image-4413\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/White-miso-paste.jpg 960w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/White-miso-paste-650x596.jpg 650w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><figcaption>White miso paste<\/figcaption><\/figure><\/div>\n\n\n\n<p>Here is a recipe for a classic style miso soup, but you can experiment to make it your own. For example, you could replace the <a class=\"ek-link\" href=\"https:\/\/voyapon.com\/specialties-nankan-somen-fried-tofu\/\">fried tofu<\/a> strips with silken tofu, or add some sliced Japanese vegetables like shitake or enoki mushrooms, or a thicker seaweed like wakame or konbu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Classic Japanese Miso Soup recipe (serves 3-4)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>3-4 Tbsp white Miso paste<\/li><li>2 scallops, diced<\/li><li>1 sheet dried seaweed (nori) cut into chunks<\/li><li>Some fried tofu cut into thin strips about an inch long.<\/li><li>4 cups water<\/li><li>1.5 Tbsp bottled Dashi stock (if the miso paste contains dashi, skip this step.) You can also make your own dashi seasoning from scratch by boiling bonito (dried fish flakes) and kombu (dried kelp)<\/li><\/ul>\n\n\n\n<p><strong>Cooking instructions:<\/strong><\/p>\n\n\n\n<p>1. Put the miso paste into a separate bowl with 3-4 Tbsp of hot water and mix until combined. <strong>It&#8217;s important not to cook the miso paste, as this will destroy the good bacteria and change the taste of the paste.<\/strong><\/p>\n\n\n\n<p>2. Combine the rest of the ingredients in a saucepan and simmer until both seaweed and fried tofu are soft. <strong>If you are using silken tofu for your recipe, don\u2019t add it until the very end.<\/strong><\/p>\n\n\n\n<p>3. Separate the miso paste mixture into 3-4 small bowls.<\/p>\n\n\n\n<p>4. Fill each bowl with the hot dashi\/seaweed mixture, each with even amounts of tofu and scallops.<\/p>\n\n\n\n<p>5. Garnish with a couple of more fried scallops. If you are using silken tofu for your recipe, add dice cubes to your miso soup now.<\/p>\n\n\n\n<p>6. Serve warm.<\/p>\n\n\n\n<p>Once you&#8217;ve learned to make miso soup, you&#8217;ll find it is a simple and delicious addition to your meals. Rich in umami flavor thanks to the miso and dashi, it is the perfect compliment to other foods. Remember, miso soup is eaten in Japan at all 3 meals, so don&#8217;t be afraid to experiment a little!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A guide to all things miso; How to eat it, where to get it, and how to make it.<\/p>\n","protected":false},"author":19,"featured_media":4412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"categories":[21],"tags":[1369,1368],"class_list":{"0":"post-4404","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cooking","9":"tag-recipe"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Make Your Own Delicious Japanese Miso Soup<\/title>\n<meta name=\"description\" content=\"Here is your guide to all things about miso soup including a recipe for making your own soup and what ingredients you will need.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Make Your Own Delicious Japanese Miso Soup\" \/>\n<meta property=\"og:description\" content=\"Here is your guide to all things about miso soup including a recipe for making your own soup and what ingredients you will need.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"VOYAPON\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-30T02:56:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-01T00:42:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"702\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alix Smith\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alix Smith\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\"},\"author\":{\"name\":\"Alix Smith\",\"@id\":\"https:\/\/voyapon.com\/#\/schema\/person\/cfb7a29ca1aa8da9c1174e68082fc6b1\"},\"headline\":\"Miso soup: How to Eat It, Where to Get It, and How To Make It\",\"datePublished\":\"2020-08-30T02:56:02+00:00\",\"dateModified\":\"2020-09-01T00:42:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\"},\"wordCount\":792,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/voyapon.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg\",\"keywords\":[\"Cooking\",\"Recipe\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#respond\"]}],\"copyrightYear\":\"2020\",\"copyrightHolder\":{\"@id\":\"https:\/\/voyapon.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\",\"url\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\",\"name\":\"How To Make Your Own Delicious Japanese Miso Soup\",\"isPartOf\":{\"@id\":\"https:\/\/voyapon.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg\",\"datePublished\":\"2020-08-30T02:56:02+00:00\",\"dateModified\":\"2020-09-01T00:42:29+00:00\",\"description\":\"Here is your guide to all things about miso soup including a recipe for making your own soup and what ingredients you will need.\",\"breadcrumb\":{\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage\",\"url\":\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg\",\"contentUrl\":\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg\",\"width\":960,\"height\":702,\"caption\":\"Miso soup\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/voyapon.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Miso soup: How to Eat It, Where to Get It, and How To Make It\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/voyapon.com\/#website\",\"url\":\"https:\/\/voyapon.com\/\",\"name\":\"VOYAPON\",\"description\":\"Japan Travel Visitors Guide\",\"publisher\":{\"@id\":\"https:\/\/voyapon.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/voyapon.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/voyapon.com\/#organization\",\"name\":\"Voyapon\",\"url\":\"https:\/\/voyapon.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/voyapon.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/01\/10162038\/logo_voyapon.jpg\",\"contentUrl\":\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/01\/10162038\/logo_voyapon.jpg\",\"width\":1417,\"height\":1417,\"caption\":\"Voyapon\"},\"image\":{\"@id\":\"https:\/\/voyapon.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/voyapon.com\/#\/schema\/person\/cfb7a29ca1aa8da9c1174e68082fc6b1\",\"name\":\"Alix Smith\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/voyapon.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/05\/11121325\/Alix-Smith.jpeg\",\"contentUrl\":\"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/05\/11121325\/Alix-Smith.jpeg\",\"caption\":\"Alix Smith\"},\"description\":\"Hi I'm Alix, I'm an Aussie who has fallen in love with Japan. I love learning languages and all about foreign culture. I was first attracted to Japan because of its rich history and fascinating traditions. But as you may notice from my contribution to this site, my real passion is cooking. I hope I can share my experiences here in Japan with you, and hopefully invoke a little bit of Japanese inspiration in your diet. Have fun reading!\",\"url\":\"https:\/\/voyapon.com\/author\/alix\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How To Make Your Own Delicious Japanese Miso Soup","description":"Here is your guide to all things about miso soup including a recipe for making your own soup and what ingredients you will need.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/","og_locale":"en_US","og_type":"article","og_title":"How To Make Your Own Delicious Japanese Miso Soup","og_description":"Here is your guide to all things about miso soup including a recipe for making your own soup and what ingredients you will need.","og_url":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/","og_site_name":"VOYAPON","article_published_time":"2020-08-30T02:56:02+00:00","article_modified_time":"2020-09-01T00:42:29+00:00","og_image":[{"width":960,"height":702,"url":"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg","type":"image\/jpeg"}],"author":"Alix Smith","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alix Smith","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#article","isPartOf":{"@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/"},"author":{"name":"Alix Smith","@id":"https:\/\/voyapon.com\/#\/schema\/person\/cfb7a29ca1aa8da9c1174e68082fc6b1"},"headline":"Miso soup: How to Eat It, Where to Get It, and How To Make It","datePublished":"2020-08-30T02:56:02+00:00","dateModified":"2020-09-01T00:42:29+00:00","mainEntityOfPage":{"@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/"},"wordCount":792,"commentCount":0,"publisher":{"@id":"https:\/\/voyapon.com\/#organization"},"image":{"@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg","keywords":["Cooking","Recipe"],"articleSection":["Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/voyapon.com\/recipe-guide-miso-soup\/#respond"]}],"copyrightYear":"2020","copyrightHolder":{"@id":"https:\/\/voyapon.com\/#organization"}},{"@type":"WebPage","@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/","url":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/","name":"How To Make Your Own Delicious Japanese Miso Soup","isPartOf":{"@id":"https:\/\/voyapon.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage"},"image":{"@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg","datePublished":"2020-08-30T02:56:02+00:00","dateModified":"2020-09-01T00:42:29+00:00","description":"Here is your guide to all things about miso soup including a recipe for making your own soup and what ingredients you will need.","breadcrumb":{"@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/voyapon.com\/recipe-guide-miso-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#primaryimage","url":"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg","contentUrl":"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/Miso-soup-with-some-chicken.jpg","width":960,"height":702,"caption":"Miso soup"},{"@type":"BreadcrumbList","@id":"https:\/\/voyapon.com\/recipe-guide-miso-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/voyapon.com\/"},{"@type":"ListItem","position":2,"name":"Miso soup: How to Eat It, Where to Get It, and How To Make It"}]},{"@type":"WebSite","@id":"https:\/\/voyapon.com\/#website","url":"https:\/\/voyapon.com\/","name":"VOYAPON","description":"Japan Travel Visitors Guide","publisher":{"@id":"https:\/\/voyapon.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/voyapon.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/voyapon.com\/#organization","name":"Voyapon","url":"https:\/\/voyapon.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/voyapon.com\/#\/schema\/logo\/image\/","url":"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/01\/10162038\/logo_voyapon.jpg","contentUrl":"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/01\/10162038\/logo_voyapon.jpg","width":1417,"height":1417,"caption":"Voyapon"},"image":{"@id":"https:\/\/voyapon.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/voyapon.com\/#\/schema\/person\/cfb7a29ca1aa8da9c1174e68082fc6b1","name":"Alix Smith","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/voyapon.com\/#\/schema\/person\/image\/","url":"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/05\/11121325\/Alix-Smith.jpeg","contentUrl":"https:\/\/s3.voyapon.com\/wp-content\/uploads\/2020\/05\/11121325\/Alix-Smith.jpeg","caption":"Alix Smith"},"description":"Hi I'm Alix, I'm an Aussie who has fallen in love with Japan. I love learning languages and all about foreign culture. I was first attracted to Japan because of its rich history and fascinating traditions. But as you may notice from my contribution to this site, my real passion is cooking. I hope I can share my experiences here in Japan with you, and hopefully invoke a little bit of Japanese inspiration in your diet. Have fun reading!","url":"https:\/\/voyapon.com\/author\/alix\/"}]}},"_links":{"self":[{"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/posts\/4404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/comments?post=4404"}],"version-history":[{"count":0,"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/posts\/4404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/media\/4412"}],"wp:attachment":[{"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/media?parent=4404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/categories?post=4404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voyapon.com\/wp-json\/wp\/v2\/tags?post=4404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}