{"id":4437,"date":"2016-03-22T12:08:35","date_gmt":"2016-03-22T03:08:35","guid":{"rendered":"https:\/\/voyapon.com\/?p=4437"},"modified":"2020-03-27T11:38:47","modified_gmt":"2020-03-27T02:38:47","slug":"best-ramen-in-osaka","status":"publish","type":"post","link":"https:\/\/voyapon.com\/best-ramen-in-osaka\/","title":{"rendered":"Best Ramen in Osaka, how can we customize the taste?!"},"content":{"rendered":"
Japanese ramen is a simple, but incredible dish, particularly when it’s professionally cooked\u00a0for you. Zundouya Ramen is arguably the best place to get delicious Japanese ramen. This little gem\u00a0is located in Osaka, Japan. While this restaurant offers a few variations of ramen, such as gyoza or\u00a0kushikatsu, it specialises in tonkotsu dish. Tonkotsu is a standard variation of Japanese ramen. Here in Osaka you will find many little stalls selling many variations, but\u00a0Zundouya Ramen will amaze with its delicious tonkotsu ramen.<\/p>\n
<\/a><\/p>\n <\/a><\/p>\n Tonkotsu ramen is made in a pork bone broth, so a caution to those travelers who can’t eat\u00a0pork. There are many different styles of tonkotsu, using different mixes of meat, eggs,\u00a0greens and spices. But, the dish’s simplicity is what makes it so great. Once you select your bowl\u00a0of ramen from the menu (I got the motoaji hot ramen), you can select any extras you might want added on top. After this, you make two important decisions: firstly, how rich? And secondly, what noodle type?<\/p>\n <\/a><\/p>\n <\/a><\/p>\n In the corner of the menu in the picture, you can see an option for how much pig fat you\u00a0want to thicken up your broth. I personally recommend \u201cregular\u201d because Japanese ramen bowls\u00a0are deceptively large, and \u201crich\u201d is just a little too filling. Next you can choose whether or not you\u00a0want thin or curly noodles. The best part about the noodles, is that you can always order more to\u00a0top off your ramen broth once you’re ready for seconds!<\/p>\n <\/p>\n When eating ramen in Osaka, it is normal to slurp up your noodles. Don\u2019t worry about the noise or\u00a0looking a bit messy, it\u2019s considered proper ramen-eating manners in Osaka! Zundouya Ramen offers\u00a0many different seasonings and toppings: chili oil, ginger, soy and many more. I\u00a0particularly recommend the takana. Takana is pickled leaves, seaweed and herbs; it is particularly\u00a0special at Zundouya Ramen, and they offer it for purchase as a takeaway souvenir.<\/p>\n <\/p>\n Is you decide to eat at Zundouya Ramen, in the heart of Osaka, Japan, here are a few tips:<\/p>\n After being\u00a0greeted, write down your name on the paper by the door with the number of your party. If Zundouya Ramen is busy, don\u2019t fret, there are benches and hot tea available at\u00a0no charge while you wait. The menus are located both inside and outside, allowing you to peruse\u00a0then choose in case of a wait.<\/p>\n