{"id":4452,"date":"2016-03-27T12:20:35","date_gmt":"2016-03-27T03:20:35","guid":{"rendered":"https:\/\/voyapon.com\/?p=4452"},"modified":"2020-10-28T00:16:01","modified_gmt":"2020-10-27T15:16:01","slug":"shizuoka-style-oden-dark-horse-oden-world","status":"publish","type":"post","link":"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/","title":{"rendered":"Shizuoka-style Oden: The dark horse of the oden world"},"content":{"rendered":"<h2>What&#8217;s Oden?<\/h2>\n<p>Oden is perhaps one of Japan\u2019s favorite wintertime treats. After all, what could be better than&nbsp;enjoying a warm, comforting meal on a chilly evening? In its most basic form, oden consists of&nbsp;skewered ingredients left to marinate in a dashi, or Japanese stock broth. The ingredients and&nbsp;how the dashi is prepared can differ greatly across Japan.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/shizoden01\/\"><img decoding=\"async\" class=\"aligncenter wp-image-4459 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden01-650x488.jpg\" alt=\"Enjoy oden in Shizuoka Japan\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden01-650x488.jpg 650w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden01-1024x768.jpg 1024w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden01.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>What is Shizuoka Oden then?<\/h2>\n<p>Though many regions of Japan claim to have delectable oden, Shizuoka City in Shizuoka Prefecture&nbsp;is (quite literally) the dark horse when it comes to oden. Shizuoka oden is known for having a much darker dashi&nbsp;broth than your typical oden stock, as it is enriched with beef and soy sauce which gives it a much&nbsp;richer flavour than its milder Kanto or Kansai area counterparts. The oden is then sprinkled with&nbsp;powdered ground fish and seaweed, served with a dollop of spicy mustard.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/shizoden10\/\"><img decoding=\"async\" class=\"aligncenter wp-image-4469 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden10-650x488.jpg\" alt=\"Shizuoka oden in Japan is known for having a much darker dashi broth than your typical oden stock\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden10-650x488.jpg 650w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden10-1024x768.jpg 1024w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden10.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>The skewered oden ingredients are varied, but some of the more prominent ones found in Shizuoka-style oden are detailed below.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/processed-with-vscocam-with-c6-preset-17\/\"><img decoding=\"async\" class=\"aligncenter wp-image-4460 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden02-650x488.jpg\" alt=\" skewered oden ingredients are varied in Shizuoka Japan\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden02-650x488.jpg 650w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden02-1024x768.jpg 1024w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden02.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Choices for Shizuoka Oden:<\/h2>\n<ul>\n<li>&nbsp;Daikon (\u5927\u6839): Japanese radish. This vegetable is not only tasty, but also healthy as it is high in vitamin C and low in calories.<\/li>\n<li>Konnyaku (\u3053\u3093\u306b\u3083\u304f): Conjac (yam-like plant) jelly. This gelatinous mixture of konjac flour, hijiki (sea vegetable), water and limewater is a very peculiar food for first-timers. No worries though, the flavour is mild, and the texture soft and pleasant for many.<\/li>\n<li>Yude tamago (\u3086\u3067\u5375): Hard-boiled egg. The egg is left to soak in the broth for a long time, so it is full of flavor.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/s_shizoden03\/\" rel=\"attachment wp-att-22373\"><img decoding=\"async\" class=\"size-medium wp-image-22373 aligncenter\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/s_ShizOden03-500x375.jpg\" alt=\"Shizuoka oden has many varieties.\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/s_ShizOden03-500x375.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/s_ShizOden03.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a> <a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/s_shizoden04\/\" rel=\"attachment wp-att-22374\"><img decoding=\"async\" class=\"size-medium wp-image-22374 aligncenter\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/s_ShizOden04-500x375.jpg\" alt=\"s_ShizOden04\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/s_ShizOden04-500x375.jpg 500w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/s_ShizOden04.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<ul>\n<li>Jaga imo (\u3058\u3083\u304c\u3044\u3082): Boiled potato. Seems boring, but like an egg, it\u2019s an excellent ingredient for maximum flavor absorption.<\/li>\n<li>Hanpen (\u306f\u3093\u307a\u3093): Fish and yam paste molded into triangular or circular shapes. Hanpen is generally a Kanto specialty that is not common in all oden shops, so if you see it being offered you should grab the chance and give it a try! Shizuoka is famous for kuro hanpen, or \u201cblack hanpen\u201d, due to its darker, gray color caused by the use of whole sardines.<\/li>\n<\/ul>\n<ul>\n<li>Kinchaku (\u5dfe\u7740): Deep-fried tofu shaped to look like small bags. Inside, you will ususally find mochi and a variety of other ingredients. Think of it as an oden goodie bag!<\/li>\n<\/ul>\n<p>Many other ingredients, such as a variety of tofu products, fish products, and vegetables can also be used as oden ingredients. Half the fun of oden is trying as many different types as you can deciding on your favourites. So, eat on!<\/p>\n<p><a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/processed-with-vscocam-with-c6-preset-18\/\"><img decoding=\"async\" class=\"aligncenter wp-image-4464 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden05-650x488.jpg\" alt=\"for famous oden in Shizuoka Japan, Aoba dden Alley is the place\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden05-650x488.jpg 650w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden05-1024x768.jpg 1024w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden05.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>If you are looking to try some of this famed Shizuoka oden, look no further than the Aoba Oden&nbsp;Alley. This small, rustic alleyway is lined with tiny oden shops where you can get your fill of food and booze. The small, tight-knit and friendly ambiance of the locales and their proud owners is sure to&nbsp;warm your heart (and your tummy) even on the windiest of Shizuoka days.&nbsp;The alley is hauntingly beautiful at night, when red lanterns illuminate the sliding doors leading into&nbsp;the oden shops. It is the perfect hidden-gem experience for any foodie or photographer.<\/p>\n<p><a href=\"https:\/\/voyapon.com\/shizuoka-style-oden-dark-horse-oden-world\/processed-with-vscocam-with-f1-preset-7\/\"><img decoding=\"async\" class=\"aligncenter wp-image-4466 size-medium\" src=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden07-650x488.jpg\" alt=\" red lanterns illuminate the sliding doors leading into the oden shops in Shizuoka Japan\" width=\"500\" height=\"375\" srcset=\"https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden07-650x488.jpg 650w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden07-1024x768.jpg 1024w, https:\/\/voyapon.com\/wp-content\/uploads\/2016\/03\/ShizOden07.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n[cft format=0]\n","protected":false},"excerpt":{"rendered":"<p>Oden: one of Japan\u2019s favorite wintertime comfort foods. Shizuoka offers a unique oden experience that foodies will love.<\/p>\n","protected":false},"author":23,"featured_media":4459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"categories":[21,1408],"tags":[1712,1356,1271],"class_list":{"0":"post-4452","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-kanto","9":"tag-local-specialities","10":"tag-restaurant","11":"tag-shizuoka"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shizuoka-style Oden: The dark horse of the oden world<\/title>\n<meta name=\"description\" content=\"Oden: one of Japan\u2019s favorite wintertime comfort foods. 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She is currently living in Shizuoka, Japan, but constantly in the process of planning her next escapade. Though traveling is her main love in life, she also enjoys scouring vintage shops for the tackiest items, searching for the spiciest ramen in Japan, and writing about her (mis)adventures. Follow her instagram at @nouchali\",\"url\":\"https:\/\/voyapon.com\/author\/elena\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shizuoka-style Oden: The dark horse of the oden world","description":"Oden: one of Japan\u2019s favorite wintertime comfort foods. 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