<\/a><\/figure><\/div>\n\n\n\nI admit I am no award-winning food critic though I am a bit picky about what I eat. I will try anything once, however. so after getting over the whole “I am going to eat Black Beauty or Mister Ed” feeling I was ready to\u00a0order. Be sure to ask if you can get the sashimi sliced thin, as the thicker the cut, the chewier it will\u00a0be. The price was about 500 yen (about $4.00 USD) for the portion size seen in the photo above. If you like alcohol, I also recommend getting a side of sake to complement it. I prefer my sake warm when eating horse sashimi, but I\u00a0won\u2019t hold it against you if you don\u2019t.<\/p>\n\n\n\n
After receiving the plate and looking it over for a moment, I took a deep breath and took my first bite. I was pleasantly surprised as there was no aftertaste, nor did I feel I had to quickly slug down alcohol to counteract the taste. I felt it was\u00a0not as gamey as I assumed it would be. It also was soft and not tough like some cuts of beef. I felt the\u00a0sauce (a ginger soy-based sauce) enhanced the flavour of the meat, but I don\u2019t think it was\u00a0necessary to enjoy the horse sashimi. I won\u2019t try to say the Kyushu dish ranks up there with Kobe beef, but it\u2019s worth the\u00a0500 yen and the experience. It\u2019s not something I would eat daily but more along the lines of\u00a0something I would order when feeling a little adventurous.<\/p>\n\n\n\n
Have you tried horse sashimi? If so,\u00a0feel free to post your opinion and restaurant recommendation(s) in the comments below. Horse sashimi is a local speciality in Kumamoto Prefecture<\/a> on the southern island of Kyushu.<\/p>\n","protected":false},"excerpt":{"rendered":"A guide to buying and eating a lesser known, and maybe not immediately appealing Japanese dish – Horse meat sashimi.<\/p>\n","protected":false},"author":41,"featured_media":5497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"categories":[21,1415],"tags":[1299,1356],"class_list":{"0":"post-5492","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-kyushu","9":"tag-kumamoto","10":"tag-restaurant"},"acf":[],"yoast_head":"\n
Be adventurous and try some Horse Sashimi<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n