<\/figure><\/li><\/ul><\/figure>\n\n\n\nSo let’s be honest here; has anybody become giddy over the prospect of picking apples? Apart from the class of gleeful first graders who burst into the orchard after we arrived, I hardly think so. But bear with me here, because picking apples in Nagano is truly an experience.<\/p>\n\n\n\n
First of all, there’s the size of the apples here. These are two-handed apples, not the petite fruit at your local supermarket that are 50% core. Next, there’s the perfection. Now granted, apples in orchards open to the public like this aren’t going to be the same as the ones growing in orchards bearing $25 apples grown on pillow-tops and wrapped in warm blankies on chilly nights. But apart from minor blemishes and occasional sampling by a discerning bird, these are some gorgeous looking fruit.<\/p>\n\n\n\n
Oh, but then there’s the taste, right off the tree. Three types of apples were in season during our visit: Fuji, Shinano Gold, and Meigetsu. Most people have heard of Fuji apples and have probably tried them. They are crisp and sweet with a slight tartness, but not too tart. Shinano Gold, a prevalent type of golden apple from this area, is almost perfectly balanced between sweet and tart. Meigetsu, another golden apple which I dubbed my favorite of the three, is a sweet<\/strong> apple. I doubt that I have ever tasted an apple sweeter than a Meigetsu. This is an apple that would make a caramel apple taste bland.<\/p>\n\n\n\n<\/div>\n\n\n\n
<\/figure><\/li> <\/figure><\/li><\/ul><\/figure>\n\n\n\nLastly, there is exceptionally entertaining apple peeler, loaned to paying customers. Outside of Japan, I have never seen a device quite like this, and I swear there must be some voodoo involved in it because it peels an entire apple in a single strip of peel in less than 10 seconds, every time. I forced myself to eat more apples so that I could try peeling another one! My mother was so impressed with its magical abilities that she bought one from the shop to take home. In case you’re wondering, it comes as a set with a corer\/slicer for just 1,500 yen.<\/p>\n\n\n\n
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<\/figure><\/li> <\/figure><\/li><\/ul><\/figure>\n\n\n\nMy recommendation is that at least one person in your party should get a bag of apples to take home. All-you-can-eat apples is something that sounds like a great idea at the time, but ask yourself: when is all-you-can-eat anything a great idea? And frankly, these apples are so large that it would be challenging to eat more than one, so who wants to pay 600 yen for a single apple?<\/p>\n\n\n\n
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Exploring Iiyama’s Temples and Museums<\/h2>\n\n\n\n After dropping our heavy bag of apples back at the station, we headed north toward the central part of Iiyama City, its temples, and the Mayumi Takahashi Doll Museum<\/strong>. This little museum pays homage to hometown artist Mayumi Takahashi and her collection of handmade dolls set up in miniature scenes and dioramas.<\/p>\n\n\n\nNo photography is allowed inside the museum, so it is probably best to visit the website to decide if this is the sort of place that would interest you. Although I am not a big fan of dolls, Ms. Takahashi’s creations ring so sincere with emotion and representation of authentic life in the Japanese countryside that it is easy to appreciate her work. 30 to 60 minutes is sufficient time to browse this small museum and there is a cafe nearby with food and drink if you are feeling like a little pick-me-up before continuing your exploration of Iiyama city.<\/p>\n\n\n\n
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<\/figure><\/li> <\/figure><\/li><\/ul><\/figure>\n\n\n\nOn the west side of Iiyama’s main street in the foothills of the mountains, over 20 ancient temples and shrines are among the trees and other buildings of the city. Iiyama was once a castle town; the remains of Iiyama castle are in a park just a few minutes’ walk from the doll museum. The castle stood on a small hill, from which the entire landscape, including each of the temples, could be surveyed continuously. The temples themselves are loosely connected by an ancient path called the tera meguri houdou<\/em>. Today, the path is well defined and maintained, though you might have to do a quick visual search to locate it again whenever you cross a major street.<\/p>\n\n\n\n<\/div>\n\n\n\n
<\/figure><\/li> <\/figure><\/li> <\/figure><\/li><\/ul><\/figure>\n\n\n\nThe many temples and shrines are in various states of maintenance but each has its own unique beauty. Not to be missed in the autumn season are Saikyoji<\/strong>, with lovely maple trees framing its grand entrance gate and bell tower, and stately Shonenji<\/strong>, which has a courtyard covered in bright green moss over which a canopy of red, orange and yellow leaves shine in the morning sun.<\/p>\n\n\n\nIt would take several hours to walk to each of the temples, but you can easily see the main ones in less than two hours. The tera meguri houdou<\/em> ascends a long flight of stairs at Ise Shrine, which is where my mother decided to call it quits. It was a smart call as even I, at more than 25 years her junior, was left breathless at the top of the stairs.<\/p>\n\n\n\n<\/div>\n\n\n\n
<\/figure><\/li> <\/figure><\/li> <\/figure><\/li><\/ul><\/figure>\n\n\n\nRiding home on the Shinkansen, my mother announced without any prompting that Iiyama was the most enjoyable part of her trip to Japan. Given the breadth of the places she had visited and things she had done, I took that as high praise of this little city, a city that has over the past year captured my heart as well.<\/p>\n\n\n\n
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Getting To Iiyama City<\/h2>\n\n\n\n The Hokuriku Shinkansen<\/strong> makes Iiyama feel near Tokyo<\/strong>; it can be reached in a little over an hour and a half from Tokyo<\/strong> or Omiya <\/strong>Station. There are a variety of small inns and lodges in the area for affordable accommodations, some with outstanding home-cooked meals.<\/p>\n\n\n\nIiyama city is most popular for its winter sports, but I find it to be a beautiful place to escape the city in the autumn as well. In fact, there isn’t a bad season to visit Iiyama if you are a nature lover.<\/p>\n\n\n\n