Buildings and shops along Makabe Street<\/figcaption><\/figure>\n\n\n\nThis area of Ibaraki is perfect year-round for cycling, hiking, or just getting away from Tokyo<\/strong> for a day to enjoy the cleanliness of the air and brightness of the sky. As I walked along the wide, nearly carless streets of Makabe, it was very easy to see how the area was ideal for walking and being outside, mingling among hundreds of others in a big outdoors, ongoing festival. As it was, I visited during the off-season, but still found plenty of enjoyment popping in and out of souvenir shops, decades-old stores owned by proprietors that sold rare memorabilia, and mom-and-pop restaurants that served fantastic and wholesome local food (with generous portions) such as sushi and rice bowls. The layout of the streets and its architecture reminded me of a city like Kyoto, except far less crowded, and far more intimate.<\/p>\n\n\n\n<\/div>\n\n\n\n
<\/figure><\/li> <\/figure><\/li> <\/figure><\/li><\/ul>Farmstay Iimura, one of Sakuragawa’s farmstays available for travelers<\/figcaption><\/figure>\n\n\n\nSakuragawa also has farmstays available for travelers: an alternative to modern hotels where guests are surrounded by Ibaraki’s beautiful natural environment in a quiet, peaceful, home-like environment. Farmstay Iimura (website) is sometimes similar to traditional, Japanese-style hotels (ryokan)<\/em> and include meals served by hosts and sleeping accommodations in a tatami room for up to 5 people. Farmstays are a fantastic way to learn about Japanese customs and agricultural heritage and get into contact with locals. This kind of experience simply can’t be found in a large-scale city like Kyoto, and makes a trip to Ibaraki special and exceptional.<\/p>\n\n\n\n<\/div>\n\n\n\n
<\/figure><\/li> <\/figure><\/li><\/ul>Lunch options at Suehiro Sushi<\/figcaption><\/figure>\n\n\n\nAfter visiting Makabe Street I had lunch at a local restaurant, Suehiro Sushi, where I enjoyed chirashizushi<\/em>, a type of sushi bowl where a variety of fish, seafood, and vegetables are served over rice. It came with miso soup, pickles, green tea, and a small bowl of dessert, and because I was extra hungry I ordered hot udon <\/em>(a type of chewy Japanese noodle dish) to supplement the meal. I headed out after the meal fully intending to be back later in the year. Whether I visited in spring, summer, autumn, or next winter, I was certain that the trip would be as memorable and restorative as this short excursion.<\/p>\n\n\n\nMy trip to Sakuragawa was a reminder of the natural beauty and richness of history that can be tucked away in the smallest of places. I left with a complete portrait of the life of the town taken through miniature snapshots of its land, its heritage, and its traditions. The worth of a place like Sakuragawa is not to be judged by the number of travelers who pass through, but by every detail the environment speaks to those travelers who choose to listen.<\/p>\n\n\n\n
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How to Get to Sakuragawa<\/h2>\n\n\n\n Akihabara station – Tsukuba station(Tsukuba Express): about 45 minutes Tsukuba center – Tsukubasan Guchi: shuttle bus : about 60 minutes Tsukubasan Guchi – Shimojuku: Sakuragawa city bus: about 25 minutes <\/p>\n\n\n\n