{"id":64393,"date":"2020-05-04T10:00:00","date_gmt":"2020-05-04T01:00:00","guid":{"rendered":"https:\/\/voyapon.com\/?p=64393"},"modified":"2022-01-25T17:52:38","modified_gmt":"2022-01-25T08:52:38","slug":"shinsekai-osaka","status":"publish","type":"post","link":"https:\/\/voyapon.com\/shinsekai-osaka\/","title":{"rendered":"Shinsekai, the nostalgia-evoking New World in Osaka"},"content":{"rendered":"\n
Shinsekai<\/strong>, which literally means \u2018New World\u2019, is a district located in southern Osaka<\/a>. Its development began in 1912 and was presented as an ode to the future<\/strong> with great expectations of becoming a symbol of the city.<\/p>\n\n\n\n But its history is painted in contrasting shades of light and darkness.<\/strong> For a while, it was considered one of the most dangerous and dubious areas in the country, having become the domain of organized crime syndicates, the homeless, and sex workers. This situation was in sharp contrast to the new world that the people in Osaka dreamed of at the founding of Shinsekai.<\/p>\n\n\n\n Nowadays, Shinsekai is a neighborhood with a retro and nostalgic atmosphere<\/strong>, which makes it one of my favorite areas of Osaka. I love getting lost in its streets, especially at sunset and during the night, between the neon lights and the facades of the restaurants with bizarre decorations that harken back to old times<\/strong>, far away from 21st century Osaka.<\/p>\n\n\n\n My trip to the past through Shinsekai begins very close to the Tsutenkaku Tower<\/strong>, which is the emblem of Osaka<\/strong> and the seed from which the area began to be developed. During a time when the Western world was in vogue, Shinsekai was inspired by two of the most important landmarks in the world: the Eiffel Tower in Paris and Coney Island in New York<\/strong>.<\/p>\n\n\n\n The route to Tsutenkaku is short, but I cannot help but take my sweet time contemplating the plastic food replicas on display at the entrance of the restaurants and the extravagant and impressive facades and store fronts. Or stop to buy a small souvenir<\/strong> as a memento of my adventure in Shinsekai, the most unique neighborhood in Osaka<\/strong>.<\/p>\n\n\n\n Reaching the bottom of Tsutenkaku and looking up, I am amazed by the beautiful ceiling painting that depicts three peacocks with ornate peonies and camellias. It\u2019s a reproduction of the original painting, which was created as an advertisement for a local cosmetics company.<\/p>\n\n\n\n Nearby, I discover the tower entrance so I go down the colorful stairs and arrive at the first basement floor of the tower. Here, there are many shops where you can buy snacks and other limited goods from the Kansai region<\/strong>. Most of them are Takoyaki <\/a><\/em>and<\/a> Okonomiyaki<\/a> <\/em>theme-related, the soul food of Osaka.<\/p>\n\n\n\n Also, there is a counter where you can purchase a ticket to ascend the tower<\/strong>. After you pay the admission, use the elevator to go up. There are many different observatories, souvenir stores, several exhibitions, and even a coffee shop<\/strong>! Click here to see the floor guide.<\/a><\/p>\n\n\n\n But my favorite thing about Tsuntekaku is the external illumination<\/strong>, which changes monthly<\/strong>, representing the seasonal colors. March is pink, the same as the beautiful plum blossoms that usually bloom in this season.<\/p>\n\n\n\n But there\u2019s more! The top two bands of color on the tower indicate the weather forecast for the following day<\/strong> through simple color combinations. For example, if the upper color is red, and the bottom color is blue, it means that it will be cloudy in the first half of the day and then it will rain.<\/p>\n\n\n\n At sunset is when the area gets lively and both Japanese and tourists alike crowd into Shinsekai\u2019s restaurants to enjoy the local cuisine. There\u2019s a particular dish in the spotlight: Kushikatsu<\/a><\/em> (deep-fried skewers usually made with chicken, vegetables and seafood and is usually served with a kind of Worchester-like sauce). But in Osaka, when eating kushikatsu<\/em> there is a main rule: no double dipping! The sauce is shared with the other customers so, for hygienic reasons, you only can dip it once. My favorites are chicken kushikatsu<\/em> and cheese kushikatsu<\/em>. Delicious! <\/p>\n\n\n\n<\/figure><\/li><\/ul><\/figure>\n\n\n\n
<\/figure><\/li>
<\/figure><\/li>
<\/figure><\/li><\/ul>
Tsutenkaku, Osaka’s Eiffel Tower is in Shinsekai<\/h2>\n\n\n\n
<\/figure><\/li>
<\/figure><\/li>
<\/figure><\/li><\/ul><\/figure>\n\n\n\n
<\/figure><\/li><\/ul><\/figure>\n\n\n\n
The Color-Changing Tower<\/h3>\n\n\n\n
<\/figure><\/li>
<\/figure><\/li><\/ul><\/figure>\n\n\n\n
<\/figure><\/li>
<\/figure><\/li>
<\/figure><\/li><\/ul><\/figure>\n\n\n\n
Osaka’s Local Food: Kushikatsu, the Pride of Shinsekai<\/h2>\n\n\n\n