Ichibangai<\/em> <\/strong>in Akabane<\/h2>\n\n\n\nFinally, we arrived at what became my favorite place: the Ichibangai shopping street.<\/strong> It is a narrow street with restaurants located at the north-east exit of the JR Akabane Station.<\/p>\n\n\n\n\n <\/figure>\n\n\n\nIchibangai shopping street<\/figcaption><\/figure>\n\n\n\nOutdoor seating on Ichibangai shopping street<\/figcaption><\/figure>\n<\/figure>\n\n\n\nIchibangai shopping street reminds me of other izakaya<\/em> (\u5c45\u9152\u5c4b) areas in Tokyo, but this place stole my heart. Why? Perhaps, it’s the early 20th-century atmosphere that I feel is lost in most of Tokyo’s neighborhoods. This whole area is reminiscent of the Showa Period<\/strong> (1926-1989), and much of this aesthetic feels frozen in time at Ichibangai. <\/p>\n\n\n\n\nThe retro style of the Showa era is strong in Ichibangai<\/figcaption><\/figure>\n\n\n\n <\/figure>\n\n\n\nThere were many izakaya<\/em> options in Ichibangai shopping street<\/figcaption><\/figure>\n<\/figure>\n\n\n\nIt was noon, and one of the best places to go for lunch is Marumasu-ya <\/strong>(\u307e\u308b\u307e\u3059\u5bb6). Marumasu-ya is an izakaya<\/em> that opens at 9:30 am and is popular during lunch and dinner hours. Even on the weekday, we had to wait in line. However, it was worth it.<\/p>\n\n\n\n\nPeople wait in line for Marumasu-ya <\/figcaption><\/figure>\n\n\n\nInside Marumasu-ya <\/figcaption><\/figure>\n<\/figure>\n\n\n\nThere isn’t a single word spoken in English in this establishment. If you know Japanese or can go with someone who does, don’t miss out on <\/strong>this opportunity to try Japanese tapas at Marumasu-ya.<\/p>\n\n\n\n\nMy order of Tonkatsu, a Japanese dish of breaded, deep-fried pork cutlet.<\/figcaption><\/figure>\n\n\n\n <\/figure>\n\n\n\nMenu items at Marumasu-ya <\/figcaption><\/figure>\n<\/figure>\n\n\n\nEating Japanese Oden<\/em> Hot-Pot at Maruken Suisan<\/h2>\n\n\n\nOur next stop was Maruken Suisan.<\/strong> The restaurant <\/strong>is over 50-years-old and famous for its oden<\/em> (<\/strong>\u304a\u3067\u3093), a type of hot-pot,<\/strong> and its <\/em>dashiwari-sake<\/em>, a glass of sake mixed with oden<\/em> soup.<\/strong> Patrons add a choice of toppings to the soup, such as eggs, battered fish, and vegetables, and is hugely popular with restaurant-goers. <\/p>\n\n\n\nDue to its popularity, Maruken Suisan is always full of customers. It’s important to note that customers are encouraged not to linger and can’t stay longer than 15 minutes after ordering their meal. Once we finished, we quickly left to allow the next customer to take our place.<\/p>\n\n\n\n\n <\/figure>\n\n\n\nMaruken Suisan is famous for its oden<\/em> hot-pot, and is always busy with a line of customers waiting to get a seat.<\/figcaption><\/figure>\n\n\n\nWatching as our serving of oden<\/em> is made for us at Maruken Suisan<\/figcaption><\/figure>\n<\/figure>\n\n\n\n\n <\/figure>\n\n\n\nOur oden<\/em> serving<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\n
How to Get to Akabane<\/strong><\/h2>\n\n\n\nAkabane Station (\u8d64\u7fbd\u99c5) is served by a variety of JR lines: JR, Keihin-Tohoku Line, Saikyo Line, Ueno-Tokyo Line, Tohoku Main Line, Takasaki Line, <\/strong>and Shonan- Shinjuku Line<\/strong>.<\/p>\n\n\n\nAlternatively, the Tokyo Metro Namboku Line<\/strong> serves the nearby Akabane Iwabuchi station <\/strong>(\u8d64\u7fbd\u5ca9\u6df5\u99c5).From Shinjuku Station<\/strong> (\u65b0\u5bbf\u99c5), take the Saikyo Line to Akabane station in 21 minutes. If you take the train from Tokyo Station<\/strong> you can take the Ueno-Tokyo line to Akabane station within 18 minutes.<\/p>\n\n\n\n