{"id":70026,"date":"2020-08-29T10:00:00","date_gmt":"2020-08-29T01:00:00","guid":{"rendered":"https:\/\/voyapon.com\/?p=70026"},"modified":"2020-10-13T17:56:31","modified_gmt":"2020-10-13T08:56:31","slug":"yakiniku-japanese-grilled-meat","status":"publish","type":"post","link":"https:\/\/voyapon.com\/yakiniku-japanese-grilled-meat\/","title":{"rendered":"Yakiniku: Japanese Style Grilled Meat"},"content":{"rendered":"\n

For those who don’t feel like eating raw fish, Japanese cuisine has a wide variety of delicious alternatives. Yakiniku<\/em> (\u713c\u8089) is a Japanese-style grilled meat<\/strong> dish<\/strong> with a distinct way to cook and eat it.<\/p>\n\n\n\n