{"id":71026,"date":"2020-09-28T10:00:00","date_gmt":"2020-09-28T01:00:00","guid":{"rendered":"https:\/\/voyapon.com\/?p=71026"},"modified":"2024-11-25T22:19:00","modified_gmt":"2024-11-25T13:19:00","slug":"how-to-make-onigiri","status":"publish","type":"post","link":"https:\/\/voyapon.com\/how-to-make-onigiri\/","title":{"rendered":"Homemade Onigiri Recipe: How to Make this Simple Japanese Dish at Home"},"content":{"rendered":"\n

When you think about homemade food in Japan, I’m sure that onigiri<\/em><\/strong> (\u304a\u306b\u304e\u308a) will come to your mind. Although it is not as internationally famous as sushi<\/a><\/em> (\u5bff\u53f8), it is one of the most basic Japanese cuisine dishes.<\/strong><\/strong><\/p>\n\n\n\n

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There are many onigiri<\/em> styles; from the simple rice ball shapes to creative ones.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

From onigiri<\/em> you can buy in supermarkets to those you make at home<\/strong>, there is no doubt that it is a quick, practical and cheap dish for your home’s economy. And above all, it is delicious!<\/p>\n\n\n\n

For those who wonder what onigiris<\/em> are, here is the answer! Onigiri is a steamed Japanese<\/strong> white rice ball stuffed with some food<\/strong>. Moreover, you can cover totally or partially with a seaweed piece called nori<\/a><\/em> (\u6d77\u82d4) if you wish.<\/p>\n\n\n\n

For a step-by-step guide on how to make onigiri<\/em> at home, here’s the homemade onigiri<\/em><\/strong> recipe<\/strong> that several of our grandmothers shared with my family over the ten years we lived in Japan.<\/p>\n\n\n\n

What Ingredients Do I Need to Make Onigiri?<\/h2>\n\n\n\n