{"id":7516,"date":"2016-04-12T17:56:19","date_gmt":"2016-04-12T08:56:19","guid":{"rendered":"https:\/\/voyapon.com\/?p=7516"},"modified":"2020-07-22T00:11:00","modified_gmt":"2020-07-21T15:11:00","slug":"enoshima-seafood-shirasudon","status":"publish","type":"post","link":"https:\/\/voyapon.com\/enoshima-seafood-shirasudon\/","title":{"rendered":"Enoshima’s delicious bounty from the sea, Shirasudon"},"content":{"rendered":"

When visiting Kamakura as well as its coastal neighbour Enoshima<\/a>, there’s one dish that’s an absolute must-try. Shirasudon is a ricebowl topped with raw or cooked juvenile fishes (known as whitebait or shirasu). This tender delicacy has a slightly salty flavour; shirasudon can be found throughout the area, but one restaurant in particular draws many keen eaters for its tasty shirasudon as well as other delicious dishes using shirasu: Shirasuya (\u3057\u3089\u3059\u3084).<\/p>\n

\"Enoshima\"<\/a>
\nThat’s Enoshima itself on the horizon.<\/p>\n

\"Shirasu,<\/a><\/p>\n

But it’s these little guys we are here for at the moment!<\/p>\n

\"restaurant<\/a>
\nIt’s a sunny day, thus a short wait seems unavoidable. Just look at this many people eager to try some shirasudon themselves.<\/p>\n

\"stall<\/a>
\nGetting a bentobox to enjoy at the beach in Enoshima is of course a very good alternative!<\/p>\n

\"intricate<\/a><\/p>\n

\"condiments<\/a><\/p>\n

The table has quite some intrique woodwork.<\/p>\n

\"appetizers<\/a><\/p>\n

Some fresh appetizers.<\/p>\n

\"shirasudon,<\/a><\/p>\n

The main course, shirasudon!<\/p>\n

\"gratin<\/a><\/p>\n

Can you also spot the shirasu in this dish?<\/p>\n

\"gratin<\/a><\/p>\n

Maybe now?<\/p>\n

Rests to say that the dishes at Shirasuya (\u3057\u3089\u3059\u3084) are truly delicious and has a bountiful flavour while the portions are also very generous. So next time you’re in Enoshima please make sure to try this local delicacy!<\/p>\n

 <\/p>\n[cft format=0]\n","protected":false},"excerpt":{"rendered":"

When visiting Kamakura and its coastal neighbour Enoshima, there is one dish from the sea that is an absolute must-try: shirasudon.<\/p>\n","protected":false},"author":26,"featured_media":7520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"categories":[21,1408],"tags":[1341,2052,1254,1255,1356,1357],"class_list":{"0":"post-7516","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-food","8":"category-kanto","9":"tag-beach","10":"tag-fujisawa","11":"tag-kamakura","12":"tag-kanagawa","13":"tag-restaurant","14":"tag-seafood","15":"post_format-post-format-gallery"},"acf":[],"yoast_head":"\nEnoshima's delicious bounty from the sea, Shirasudon<\/title>\n<meta name=\"description\" content=\"When visiting Kamakura and its coastal neighbour Enoshima, there is one dish from the sea that is an absolute must-try: shirasudon.\" \/>\n<meta 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