{"id":7516,"date":"2016-04-12T17:56:19","date_gmt":"2016-04-12T08:56:19","guid":{"rendered":"https:\/\/voyapon.com\/?p=7516"},"modified":"2020-07-22T00:11:00","modified_gmt":"2020-07-21T15:11:00","slug":"enoshima-seafood-shirasudon","status":"publish","type":"post","link":"https:\/\/voyapon.com\/enoshima-seafood-shirasudon\/","title":{"rendered":"Enoshima’s delicious bounty from the sea, Shirasudon"},"content":{"rendered":"
When visiting Kamakura as well as its coastal neighbour Enoshima<\/a>, there’s one dish that’s an absolute must-try. Shirasudon is a ricebowl topped with raw or cooked juvenile fishes (known as whitebait or shirasu). This tender delicacy has a slightly salty flavour; shirasudon can be found throughout the area, but one restaurant in particular draws many keen eaters for its tasty shirasudon as well as other delicious dishes using shirasu: Shirasuya (\u3057\u3089\u3059\u3084).<\/p>\n <\/a> <\/a><\/p>\n But it’s these little guys we are here for at the moment!<\/p>\n <\/a> <\/a> <\/a><\/p>\n <\/a><\/p>\n The table has quite some intrique woodwork.<\/p>\n <\/a><\/p>\n Some fresh appetizers.<\/p>\n <\/a><\/p>\n The main course, shirasudon!<\/p>\n <\/a><\/p>\n Can you also spot the shirasu in this dish?<\/p>\n
\nThat’s Enoshima itself on the horizon.<\/p>\n
\nIt’s a sunny day, thus a short wait seems unavoidable. Just look at this many people eager to try some shirasudon themselves.<\/p>\n
\nGetting a bentobox to enjoy at the beach in Enoshima is of course a very good alternative!<\/p>\n