{"id":77879,"date":"2021-05-20T22:32:35","date_gmt":"2021-05-20T13:32:35","guid":{"rendered":"https:\/\/voyapon.com\/?p=77879"},"modified":"2021-05-26T10:44:56","modified_gmt":"2021-05-26T01:44:56","slug":"taishakuten-sando-tokyo-street-food","status":"publish","type":"post","link":"https:\/\/voyapon.com\/taishakuten-sando-tokyo-street-food\/","title":{"rendered":"Taishakuten-Sando: A Retro Take on Tokyo Street Food"},"content":{"rendered":"\n
Japan is home to some of the world\u2019s greatest street food <\/strong>\u2014 it\u2019s hardly a secret to anyone interested in the country that Japan\u2019s food culture runs robustly and deeply throughout the entire island nation. From okonomiyaki<\/em> in Osaka to yudofu<\/em> (simmered tofu) in Kyoto, to the pan-Asian melting pot of Ueno\u2019s <\/em>Ameya-Yokocho, you\u2019d be hard-pressed to find a place in Japan that isn\u2019t serving up some incredible eats. But while takoyaki, kushiage,<\/em> and yakitori <\/em>are all delicious, if you\u2019re looking for some lighter, simpler Japanese street food, look no further than Shibamata, Tokyo.<\/a> <\/strong><\/p>\n\n\n\n Located just 30 minutes from Asakusa by train, Shibamata (\u67f4\u53c8)<\/strong> is a pocket of Tokyo untouched by time, boasting a retro atmosphere brimming with Showa-era nostalgia. Upon arrival, you\u2019ll be greeted by the area\u2019s most famous destination, Taishakuten-Sando (\u5e1d\u91cb\u5929\u53c2\u9053):<\/strong> a temple-bound street lined with artisan stalls, souvenir shops, and food vendors. For many older Japanese folks, this Shibamata road holds a special place in their hearts as the home of Tora-san, the protagonist of the 1960\u2019s comedic film series, \u201cOtoko wa Tsurai yo\u201d<\/em> (It\u2019s Tough Being a Man). After snapping a picture with the beloved character, you\u2019ll begin to notice the scents of various baked, boiled, and grilled goodies wafting your way. If you\u2019re anything like I am, your stomach will already be rumbling, and you\u2019ll be on the hunt for your first treat. <\/p>\n\n\n\n Before entering Taishakuten-Sando, <\/em>to your left will be <\/em>Haikara Yokocho (\u30cf\u30a4\u30ab\u30e9\u6a2a\u4e01) \u2014 an old-school candy store where you can find all of the sugary goodies that many Japanese people grew up with. This store is packed with different kinds of treats, from chocolate to gummies to hard candies! Not only is the candy a feast for your inner child, but the store\u2019s massive variety and colorful retro packaging make a feast for the eyes. <\/p>\n\n\n\n After you\u2019ve indulged in 8-year-old you\u2019s wildest desires, it\u2019s time to hit some of the real stuff. As you take your first steps through Taishakuten-Sando, you\u2019ll be able to pick up some yakitori <\/em>and charcoal-grilled river fish, if that\u2019s your thing. You\u2019ll soon come across our first stop, Takagiya Roho (\u9ad8\u6728\u5c4b\u8001\u8217), a vendor specializing in traditional desserts, namely dango<\/em><\/strong> <\/em>(rice dumplings). There are a few different flavors that you can try, such as sesame, soy sauce, and grilled varieties. However, we went for some classic kusa dango, <\/em>mugwort-infused rice dumplings topped with red bean paste. <\/p>\n\n\n\n Dango<\/em> of all kinds are a staple among Japanese street foods, but Kusa dango <\/em>reigns the superior variety in Shibamata and can be found at a number of the vendors along Taishakuten-Sando. While we only tried the ones from Takagiya Roho, we can confirm that they were delicious! Soft as a cloud and not too sweet, these chewy treats made for the perfect start to our tour. <\/p>\n\n\n\n On your way to our next stop, you\u2019ll pass a few teishoku <\/em>(traditional japanese set meal) restaurants and artisan stalls before coming to the star of our tour, Ishii (\u3044\u5fd7\u3090). Ishii is a vendor serving up all kinds of goodies, like dorayaki <\/em>(red bean pancakes), daifuku <\/em>(a filled mochi variety), manju <\/em>(a filled cake-like confection), roll cakes<\/a>, and even ice cream! (More on that later). <\/p>\n\n\n\n We enjoyed some sweet potato yokan, <\/em>a thick, jelly-like bar, <\/em>prepared two different ways: one grilled in butter, and another served as a cold cream bar, bruleed to perfection. The sweet potato flavor was the perfect complement to the brisk autumn weather, and experiencing it twice <\/em>made it all the better. The warm, soft, and gooey texture of the butter-grilled yokan <\/em>made it seem like an entirely different treat than the smooth cream and crunchy caramel of the bruleed one! <\/p>\n\n\n\n From here, you\u2019ll pass a few more food stalls, including the long-running Toraya, whose kusa dango <\/em>has gained somewhat of a cult following. Kanekoya is another shop you may want to hit up \u2014 their rice crackers and other hard-baked snacks are a good way to bring Shibamata\u2019s charm home with you.<\/p>\n\n\n\n And then comes Asanoya (\u6d45\u91ce\u5c4b), or as I like to call it, senbei <\/em>heaven<\/strong>. Simple as rice crackers may be, there\u2019s just something so enjoyable about their unmuddled flavor and crunchy texture, and this place gets it right. The flavors are really allowed to shine, and if the massive quantity of jars lining the store\u2019s perimeter hasn\u2019t yet tipped you off yet, Asanoya has a crazy variety of them for you to choose from. Be it red pepper, shrimp, seaweed, black sugar, or simply soy sauce, they\u2019ll have what you\u2019re looking for.<\/p>\n\n\n\n Our personal pick was the black sesame, because, well, when isn\u2019t sesame a good choice? The unfiltered nutty flavor was a real delight, and for only 60 yen, I left feeling like (a very satiated) thief. <\/p>\n\n\n\nHaikara Yokocho: A Nostalgic, Japanese Candyland <\/h2>\n\n\n\n
Takagiya Roho<\/strong>: Traditional Japanese Dango Desserts<\/h2>\n\n\n\n
Ishii: Traditional Japanese Desserts<\/h2>\n\n\n\n
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Asanoya<\/strong>: Rice Cracker Heaven<\/h2>\n\n\n\n
Kameido Masumoto Suzushiro<\/strong>: Umami-packed Rolled Omelets<\/h2>\n\n\n\n