{"id":77879,"date":"2021-05-20T22:32:35","date_gmt":"2021-05-20T13:32:35","guid":{"rendered":"https:\/\/voyapon.com\/?p=77879"},"modified":"2021-05-26T10:44:56","modified_gmt":"2021-05-26T01:44:56","slug":"taishakuten-sando-tokyo-street-food","status":"publish","type":"post","link":"https:\/\/voyapon.com\/taishakuten-sando-tokyo-street-food\/","title":{"rendered":"Taishakuten-Sando: A Retro Take on Tokyo Street Food"},"content":{"rendered":"\n
Japan is home to some of the world\u2019s greatest street food <\/strong>\u2014 it\u2019s hardly a secret to anyone interested in the country that Japan\u2019s food culture runs robustly and deeply throughout the entire island nation. From okonomiyaki<\/em> in Osaka to yudofu<\/em> (simmered tofu) in Kyoto, to the pan-Asian melting pot of Ueno\u2019s <\/em>Ameya-Yokocho, you\u2019d be hard-pressed to find a place in Japan that isn\u2019t serving up some incredible eats. But while takoyaki, kushiage,<\/em> and yakitori <\/em>are all delicious, if you\u2019re looking for some lighter, simpler Japanese street food, look no further than Shibamata, Tokyo.<\/a> <\/strong><\/p>\n\n\n\n