{"id":79488,"date":"2021-03-04T17:00:00","date_gmt":"2021-03-04T08:00:00","guid":{"rendered":"https:\/\/voyapon.com\/?p=79488"},"modified":"2024-11-25T22:18:31","modified_gmt":"2024-11-25T13:18:31","slug":"mount-yoshino-to-koyasan-kii-peninsula","status":"publish","type":"post","link":"https:\/\/voyapon.com\/mount-yoshino-to-koyasan-kii-peninsula\/","title":{"rendered":"From Mount Yoshino to Koyasan, a 4-Day Itinerary on the Kii Peninsula"},"content":{"rendered":"\n
The Kii Peninsula<\/strong> (\u7d00\u4f0a\u534a\u5cf6) is a vast region that extends across the prefectures of Nara (\u5948\u826f), Wakayama (\u548c\u6b4c\u5c71) and Mie (\u4e09\u91cd), occupying most of southern Kansai<\/a>. Its riches are manifold: pilgrimage routes<\/strong> across grandiose landscapes, a distinctive spiritual culture that combines Buddhism, Shintoism, and sacred nature<\/strong>, ancestral crafts, and deliciously healthy gastronomy, among many more wonders.<\/p>\n\n\n Sometimes referred to as the \u201cbirthplace of Japan<\/a>,\u201d this region is one of the nation\u2019s oldest cultural and religious centers<\/strong>, which gave rise to Japan\u2019s first capitals: Asuka (\u660e\u65e5\u9999\u6751), now a charming countryside village<\/a>, and the city of Nara (\u5948\u826f\u5e02), famous for its numerous temples, shrines, and sacred shika deer. The Kii Mountain Range is crisscrossed by the historical Kumano Kodo<\/a> <\/strong>(\u718a\u91ce\u53e4\u9053) pilgrimage trails<\/strong>, a World Heritage Site whose Kohechi (\u5c0f\u8fba\u8def) and Omine Okugakemichi (\u5927\u5cef\u5965\u99c8\u9053) routes link the three Grand Shrines of Kumano Sanzan (\u718a\u91ce\u4e09\u5c71) respectively to the sacred sites of Koyasan <\/strong>(\u9ad8\u91ce\u5c71) and Mount Yoshino <\/strong>(\u5409\u91ce\u5c71, Yoshinoyama).<\/p>\n\n\n It would take months, if not a lifetime, to explore all the riches of the Kii Peninsula. But if you have 4 days, here is an itinerary through Nara and Wakayama prefectures, from Mount Yoshino to Koyasan<\/strong>, along historical pilgrimage routes.<\/p>\n\n\n\n Our Kii Peninsula itinerary begins at lunchtime, in the city of Sakurai (\u685c\u4e95\u5e02) in Nara prefecture. Sakurai is located about a 40-minute train ride south of central Nara<\/strong>, so don\u2019t hesitate to visit Nara Park or some of the other famous attractions before starting your journey off the beaten tourist path.<\/p>\n\n\n\n If you\u2019re coming to Sakurai by train from elsewhere, it takes about 1 hour from Kyoto or Osaka, about 2 hours from Kansai International Airport (\u95a2\u897f\u56fd\u969b\u7a7a\u6e2f), or a little over 4 hours from Tokyo. In any case, this starting point is easily accessible by public transportation.<\/p>\n\n\n\n One of Nara\u2019s most famous regional culinary specialties<\/strong> is somen<\/em><\/a> (\u305d\u3046\u3081\u3093). These extremely thin, white wheat noodles are particularly popular in the summer months when they are served chilled as a light and refreshing meal, although they are just as tasty when eaten hot in winter.<\/p>\n\n\n\n While somen<\/em> are also produced in other prefectures, Nara\u2019s Miwa somen<\/strong> (\u4e09\u8f2a\u305d\u3046\u3081\u3093) are the oldest noodles in Japan<\/strong>! The recipe was reputedly imported from China at the same time as Buddhism<\/a>, which makes Nara the birthplace of these two fundamental elements of modern Japanese culture.<\/p>\n\n\n\n In Sakurai, you can taste these ancient noodles at a dedicated restaurant: Ikerimiwa Somenjaya Senjutei<\/strong> (\u6c60\u5229\u4e09\u8f2a\u7d20\u9eba\u8336\u5c4b \u5343\u5bff\u4ead).<\/p>\n\n\n\n The menu includes items for all seasons: Miwa somen served hot or cold, cooked into a refined course or prepared as a simple dish, or along with other cooked dishes using local seasonal ingredients. Kaiseki<\/em> (\u4f1a\u5e2d, a gourmet multi-course meal) is also available at a very reasonable price.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n
\n
\n
\n
\n
Day 1: Culinary, cultural and spiritual pleasures in Nara prefecture<\/h2>\n\n\n\n
Eat Miwa somen noodle in Sakurai<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n