Mensore!<\/em> When you travel to Okinawa Prefecture, you will hear this word often. Mensore<\/em> means “welcome” in the Okinawan dialect, but it is not only a polite greeting, it is also an intrinsic part of the Okinawan culture and way of life. A good example that reflects this concept is Ichariba chode<\/em>, an Okinawan proverb that means “Once we meet, even though by chance, we are family”. It is said that Okinawan people are open-minded and relaxed people, and those who leave Okinawa always end up coming back.<\/p>\n\n\n\n
Okinawa prefecture is made up of some 160 islands with a subtropical climate and a diverse ecosystem full of hidden gems to explore. But there is much more to Okinawa than breathtaking sunsets, pristine waters, idyllic beaches, and lush vegetation<\/a>. The archipelago is also home to a unique history, delicious cuisine, and distinctive traditions and culture. On Okinawa Island, the prefecture’s main and largest island, there is one place that is blessed with all of these features.<\/p>\n\n\n\n
Naha (\u90a3\u8987\u5e02) is the capital and largest city of Okinawa prefecture and tends to be one of the main reasons for tourists visiting this city. But Okinawa is home to many hidden treasures outside the capital that are worth visiting. I was once told that Naha is like an Okinawan-style Tokyo and that it is necessary to leave the city to discover the real Okinawa. During the drive from Naha to Yomitan Village, I could verify this statement. As we leave the city behind, the cityscape is replaced by fields of sugar canes swaying in the air, Japanese fast food franchises by local restaurants with their unmistakable Orion beer lanterns, and instead of tall buildings, the skyline is an infinite and turquoise ocean<\/strong>. <\/p>\n\n\n\n
Yomitan Village is located in the central part of Okinawa, surrounded by green mountains and the crystal-clear waters of the East China Sea<\/strong>. This blessed environment is just one of the reasons that contributed to Yomitan becoming the most populated village in Japan in 2014<\/a>.<\/strong><\/p>\n\n\n\n
Yomitan had a significant<\/strong> influence on the Ryukyu Kingdom’s prosperity<\/strong>. The village was a gateway to foreign cultures due to the tribute system, a network of international relations focused on China, and served as a departure point for the trading ships and the maritime trade routes. During that time, many relics and production techniques were introduced in Yomitan, giving rise to a vibrant and unique culture passed down from generation to generation and traditions that are deeply rooted today<\/strong>. <\/p>\n\n\n\n
It was the birthplace of Akainko, the founder of Okinawan sanshin music<\/a>, whose sound floats in the air during the days of celebrations. It has also been a key place in the development of yachimun (Okinawan pottery)<\/a> and Ryukyu glass<\/a>, two traditional arts that were born from fire and nature to become tangible works of art. The vivid colors of traditional Yomitan textiles, known as Yomitan Hanaori<\/a>, were used by kings and nobles during the Ryukyu dynasty. Yomitan is also home to one of Japan’s most famous awamori and the birthplace of the popular purple sweet potato tarts<\/a>. And we can’t forget the delicious and healthy cuisine<\/a> of this region, which is said to be one of the secrets of the Okinawans’ long life.<\/p>\n\n\n\n
In Yomitan, there are many historical spots, traditional workshops, and places to immerse yourself in nature. Here, we present some ideas for you to enjoy your stay in Yomitan:<\/p>\n\n\n\n
There are many famous beaches in Okinawa, but some hidden gems are only known to locals. Toguchi is the favorite beach of many of the Yomitan people<\/strong> and the place where they come to enjoy picnics and barbecues with their friends and families or to relax while playing their sanshin and singing old songs.<\/p>\n\n\n\n
It is a natural, rocky beach with pristine waters and a grassy area<\/strong>. If it is sunny and the tide is high, you can see the layers of light blue at the edge of the waves, emerald green on the shore, and deep blue offshore. The beach is clean and well-maintained, and there is a park, a kiddie play area for children, and restaurants nearby.<\/p>\n\n\n\n
Although Toguchi is not a “swimming beach” according to regulations, there are no restrictions, so you can move freely and swim at your own risk (there are no lifeguards or protective nets). In addition, you can enjoy sea activities such as snorkeling, kayaking, or SUP. The sunset at Toguchi beach could be considered a power spot<\/strong>. The contrast between the blue sea and the red sunset offers a spectacle that will take your breath away.<\/p>\n\n\n\n
Cape Zanpa is a prominent cape located in Yomitan that extends into the East China Sea. It is a picturesque place with cliffs reaching 30 meters high<\/strong> that stretch along the coast for approximately 2 km. Cape Zanpa was a landmark for sea routes passing near the islands when lighthouses and other navigation tools didn\u2019t exist in times past. This cape also has a sad history \u2014 it is the site where the tragic Battle of Okinawa began on April 1, 1945, when the U.S. Army used a beach near the cape to land its troops.<\/p>\n\n\n\n
The construction of the Cape Zanpa lighthouse<\/strong> began in 1973 when the area was still a restricted U.S. Army zone at the request of local shipowners and was completed in 1974. It is 31 meters high and is one of 16 “climbable lighthouses” in Japan. For a small fee, visitors can walk to the top<\/strong>. It takes about 5 minutes to climb the spiral staircase’s 99 steps<\/strong>, and the view is breathtaking and unique. When the weather is good, visitors can see other smaller Okinawan islands. Inside there is a small exhibition about the history of lighthouses in Japan.<\/p>\n\n\n\n
In addition to the lighthouse and the impressive cliffs, the cape offers many attractive places for visitors<\/strong>. For example, at Zanpa Ikoi Plaza, there is a barbecue area, a playground for children, and several restaurants and stores selling local products. There is also an area with friendly goats and other small animals to feed with snacks sold there.<\/p>\n\n\n\n
The scent of the sea breeze, the sound of the waves, the gradation of the ocean, and all the activities Cape Zanpa offers make it a perfect place to enjoy a day with the family.<\/p>\n\n\n\n
Zakimi Castle is located on a hill near Cape Zanpa. Although today it is in ruins, its walls have been restored, and it was designated as a UNESCO World Heritage Site in 2000. However<\/strong>, it has been impossible to reconstruct the other buildings because there is not enough information about the castle before it was destroyed.<\/p>\n\n\n\n
It is believed to have been built in the early 15th century by Gosamaru, a general who played an important role during the civil wars in the Ryukyu Kingdom and its subsequent unification. Thanks to its strategic location, it was built to guard the king’s enemies and contain rebel forces<\/strong>. Its curvilinear design and walls made of coral and stones reflect the sophisticated construction and masonry techniques of the Ryukyu Kingdom. During World War 2, the castle was used as a Japanese army gun emplacement site. After the war, it was used as a radar station for the Americans.<\/p>\n\n\n\n
Near the castle, you will find the Ryuso Ichiban-ya studio<\/strong>. There you can rent a ryuso<\/em>, the Okinawan traditional clothes<\/strong>, and have a photoshoot to immortalize your trip. The ryuso<\/em> is a traditional and unique costume, very different from the popular kimonos and yukatas of mainland Japan<\/a>. Due to Okinawa’s hot and humid climate, the fabrics are lightweight, and the sleeves are wide to allow good ventilation<\/strong>. The materials are usually dyed in bright colors following a traditional technique called bingata<\/em><\/a>. According to the caste system established during the Ryukyu dynasty, the color, pattern, and weave of the ryuso<\/em> varied according to social status. Also, the hairstyle and hair accessories were different. Today, the ryuso<\/em> is still an important part of Okinawan culture<\/strong> and is worn during special occasions, such as celebrations and weddings.<\/p>\n\n\n\n
Dressing in traditional ryuso<\/em> while walking around Zakimi Castle will undoubtedly be an experience that will transport you 600 years into the past.<\/p>\n\n\n\n
The museum consists of three floors with several exhibition rooms<\/strong>, some of which are temporary. Some of the exhibits are dedicated to archaeological finds that were discovered during the reconstruction of the Zakimi Castle walls, but the museum also has other exhibits that show an overview of local Yomitan culture, customs, crafts, and World War 2. Also on display are works of pottery by Jiro Kinjo<\/a> and textiles by Sada Yonamine<\/a>, who received the title of Living National Treasures.<\/p>\n\n\n\n
In addition, the museum features a replica of Chibichirigama<\/em>, one of the caves where the Yomitan people were evacuated during the Battle of Okinawa. Faced with the possibility of being captured by the American army, some decided to kill their families and take their own lives (extended suicide), as they thought that death was better than living as prisoners of war.<\/p>\n\n\n\n
One of the popular activities is the karate experience at the International Karate Study Centre<\/strong> located on the grounds. Although karate is a popular sport, not everyone knows that it originated in Okinawa and has its roots in a self-defense art called Ti (\u624b)<\/strong>. Later, when the Ryukyu Kingdom started trading with other countries, new fighting styles and martial arts were introduced and mixed with the local style, evolved into karate, and divided into different types and schools.<\/p>\n\n\n\n
When the Ryukyu Kingdom was abolished in 1870, and the prefecture of Okinawa was formed, traditional karate was modernized and developed into the sport we know today. However, in some dojos in Okinawa, the traditional karate style is still practiced. One of the main differences between the two types<\/strong> is that traditional karate focuses on kata (patterns of movements), while sport karate emphasizes kumite<\/em> (competition).<\/strong><\/p>\n\n\n\n
Okinawan pottery, also known as yachimun, has hundreds of years of history<\/strong>. In the beginning, there were workshops and kilns scattered all over the island, but in 1682, the administration of the Ryukyu kingdom decided to unify all the craftsmen in Tsuboya, a district of Naha. As a result, step kilns were built there, known as noborigama<\/em> (\u767b\u308a\u7aaf) in Japanese, a type of kiln introduced to Japan from China via Korean pottery in the early 17th century. The main characteristic of noborigama<\/em> is that they are built on a slope, which helps to generate a constant temperature inside the kiln chamber throughout the firing process.<\/p>\n\n\n\n
Although Naha was reduced to ashes during World War 2, the Tsuboya district was not severely damaged, and the craftsmen were able to resume their work after the war ended. When Okinawa became part of Japan again in 1972, the city imposed restrictions to prevent pollution from the noborigama<\/em>. From that time on, Tsuboya artisans had to look for alternatives for the pottery firing process, with many relocating their workshops to other areas of the island.<\/p>\n\n\n\n
One of the places chosen for some of the artisans was Yomitan, where Yachimun no Sato was founded, a key place for Okinawan pottery that today has dozens of workshops, several stores, and three noborigama<\/em>. This place<\/strong>, formerly a military base, is the meeting point for Okinawan pottery lovers who come from all over the world.<\/strong><\/p>\n\n\n\n
As the most populated village in Japan, it needed a prominent symbol. One of the symbols of Yomitan is the largest fish species in the world: the whale shark<\/strong>. This fish, known as jinbei-zame<\/em> (\u30b8\u30f3\u30d9\u30a4\u30b6\u30e1<\/strong>), reaches between 10 and 12 meters in length and, despite its large size, feeds on plankton and other small fish, so it isn’t a threat to humans.<\/p>\n\n\n\n
Toya Port is a fishing port in Yomitan where some whale sharks appear every year. Top Marine<\/a>, a company located in the port, offers different activities and experience programs to meet this giant fish more closely.<\/strong> Some of the options you can choose from are scuba diving, snorkeling, and glass boat tours. If you are an adventurous soul, in the diving and snorkeling activities, <\/strong>you will have the opportunity to dive into the sea to meet jinbei-zame<\/em> from a short distance. On the other hand, if swimming isn’t your thing, the glass boat experience<\/strong> offers a pleasant and short boat trip where, through the glass floor, you can observe the coral reefs (and, if you are lucky, some clownfish) until you reach the jinbei-zame<\/em>‘s domain. <\/p>\n\n\n\n
Whether you enjoy the experience in the water or from the boat, you will be able to see the peaceful jinbei-zame<\/em>, surrounded by a large school of smaller fish, chasing the food as it opens its giant mouth.<\/p>\n\n\n\n
If you are hungry after your sea adventure, you can also enjoy fresh fish and seafood caught in the nets that very same day at Toya Port.<\/p>\n\n\n\n
Okinawa is a gastronomic paradise, with unique dishes and a famous and healthy diet. When you visit Okinawa, you may be surprised to discover that the local cuisine is very different from that of the mainland, a result of both its complex history and location. Yomitan Village offers a varied selection of restaurants where you can enjoy the local cuisine and its unique flavors. Here are some suggestions for you.<\/p>\n\n\n\n
Majun Rikka, meaning “let’s go together” in the local dialect, is an old Okinawan house converted into a restaurant.<\/strong> A narrow stone path flanked by lush vegetation leads to a traditional home with white walls and a reddish roof. The interior, where wood predominates, retains the energy and essence of Okinawa. In addition, some days, there are traditional Okinawan music and dance performances by local performers.<\/p>\n\n\n\n
The menu is varied and includes creative and traditional dishes made with fresh, local ingredients.<\/strong> It is the perfect place to try the most representative dishes of Okinawan cuisines, such as benibuta pork, Ishigaki beef, fresh seasonal seafood, and vegetables harvested from local gardens. It also offers different types of alcoholic beverages, where the famous awamori is a must.<\/p>\n\n\n\n