{"id":87135,"date":"2022-05-06T15:47:02","date_gmt":"2022-05-06T06:47:02","guid":{"rendered":"https:\/\/voyapon.com\/?p=87135"},"modified":"2022-07-22T17:14:00","modified_gmt":"2022-07-22T08:14:00","slug":"plastic-in-japan","status":"publish","type":"post","link":"https:\/\/voyapon.com\/plastic-in-japan\/","title":{"rendered":"Plastic Culture in Japan: Challenges, Selective Sorting, and New Recycling Management Solutions"},"content":{"rendered":"\n
Japan is a country of consumption. Commercial solicitations are everywhere, in supermarkets, shopping centers (depato<\/em>, \u30c7\u30d1\u30fc\u30c8) and konbini<\/em> (\u30b3\u30f3\u30d3\u30cb), and in the convenience stores open 24 hours a day. In-store, overwrapping is on the shelves of all departments, and shopping without plastic is a challenge. As a result, waste accumulates at breakneck speed, and the delicate question of their treatment arises. Amid mountains of plastic, let’s look into why there is so much in the first place, challenges with waste management, and new green initiatives.<\/p>\n\n\n\nThe Culture of Overpackaging Food Products<\/h2>\n\n\n\n