{"id":8851,"date":"2016-04-27T18:59:30","date_gmt":"2016-04-27T09:59:30","guid":{"rendered":"https:\/\/voyapon.com\/?p=8851"},"modified":"2020-03-27T11:24:00","modified_gmt":"2020-03-27T02:24:00","slug":"azumaya-restaurant-soba","status":"publish","type":"post","link":"https:\/\/voyapon.com\/azumaya-restaurant-soba\/","title":{"rendered":"Can you eat 100 bowls of soba?"},"content":{"rendered":"
Wanko soba is the name of the game and Azumaya restaurant is the place to play. <\/span>Seated on the floor, I mentally prepared myself to challenge the opponent. She stood above me tall, hair tied back with\u00a0her weapon at her waist. I sized her up. A woman with a kind smile like that must be hiding something. And so she was: a weapon dangerous\u00a0enough to cause excruciating pain in the abdominal area. As I moved my shield to initiate the duel she responded with immaculate speed… “Hai! Jyan, jyan” she said,\u00a0and dropped some soba noodles into my empty bowl.<\/p>\n <\/a>Bowl with the lid on top and tea.<\/p>\n Wanko soba is one of the three famous noodles of Morioka. It’s an all-you-can-eat challenge that everyone should partake in when visiting this city.\u00a0<\/span>The Azumaya soba restaurant is a popular spot in Morioka and highly recommended for enjoying soba noodles, but even more popular for enjoying wanko soba. Soba noodles are buckwheat noodles popular in Japan and the wanko soba challenge is from the Iwate prefecture, but it’s most well-known as one of Morioka’s specialty noodles.<\/p>\n <\/a>Exterior of Azumaya restaurant.<\/p>\n Wanko means “bowl” in the local dialect, but it’s not a full bowl of soba noodles. Each bowl is small and each contains one bite of soba noodles which must be slurped up as fast as the waitress is feeding them to you. It’s like a race between you and your server.<\/p>\n <\/a>Entrance of Azumaya restaurant.<\/p>\n Before the battle began,\u00a0they brought out small bowls of what I had assumed to be appetizers, but were in fact condiments. “These are to add extra flavor if you need to,” my friend explained. There was sashimi, ground chicken, sesame seeds, pickled veggies, seaweed and more.<\/p>\n <\/a>Sides to add flavor to your soba.<\/p>\n Next, the ladies to be our opponents brought out buckets meant for pouring out the extra broth that accumulates in your bowl from the noodles. Then we were given empty bowls with a lid on top. The lid is meant to signify when you are finished, when you have had too much, when you are so stuffed you cannot bear another piece of soba noodle; the lid is your shield against\u00a0your personal server.<\/p>\n