{"id":92611,"date":"2022-02-25T19:00:00","date_gmt":"2022-02-25T10:00:00","guid":{"rendered":"https:\/\/voyapon.com\/?p=92611"},"modified":"2024-11-25T22:07:32","modified_gmt":"2024-11-25T13:07:32","slug":"kirishima-land-of-legends-and-nature","status":"publish","type":"post","link":"https:\/\/voyapon.com\/kirishima-land-of-legends-and-nature\/","title":{"rendered":"Explore Kirishima, a Land of Legends and Nature"},"content":{"rendered":"\n
Kirishima<\/strong> (\u9727\u5cf6 “the island in the fog”) is a mountain range in Kagoshima Prefecture<\/a> in southern Kyushu. With its many volcanoes<\/a> and spas, it is part of Kirishima-Kinkowan National Park <\/strong>and is famous for its outdoor activities and scenic beauty. But Kirishima is first known as the “Land of the gods”, according to some Japanese mythological stories. Follow me into the heart of the sacred mountains of Kirishima to learn more about its mythology, local gastronomy, geology, and nature.<\/p>\n\n\n\n Deep in the mountains, Kirishima is known in Japanese mythology as “the cradle of creation<\/strong>“. According to the legend Tensonkorin, the deity Ninigi-no-Mikoto (grandson of the sun goddess Amaterasu) was sent there to rule the earth and bring peace by creating the imperial lineage. Let’s go visit two important shrines in Kirishima that are interesting for Japanese history and mythology lovers.<\/p>\n\n\n\n Overlooking the valley, in the heart of Kirishima-Kinkowan National Park, is the majestic Kirishima Shrine<\/a><\/strong> (\u9727\u5cf6\u795e\u5bae). Dedicated to Ninigi-no-Mikoto, it was originally located at the foot of Mount Takachiho, the place where the gods came down to Earth. Unfortunately, the original location was destroyed by volcanic eruptions, moved many times, and finally rebuilt here in 1715. It is said to be the home of deities and one of the most important “power spots” in Japan.<\/p>\n\n\n\n With its vermilion facade and colorful pattern, its architecture Resembles the shrines of Nikko, so people call it “Nikko of the West”. Designated as a national treasure, people come here looking for spirituality and to pray for their family and career.<\/p>\n\n\n\n Surrounded by nature, you can feel the spiritual energy in the air here, so Kirishima Shrine has become a popular destination for forest bathing. It is home to an 800-year-old, 35-meter-high sacred cedar tree<\/strong>, which is said to be the ancestor of all cedars in southern Japan. I felt the presence of spiritual power in the place, and I was amazed by its beauty.<\/p>\n\n\n\n Looking up at the sacred tree, a Shinto priest-shaped branch attracted my attention. At first, I thought it was a small statue, but it is indeed the natural shape of the tree branch. Coincidence? Or is this place really the cradle of the gods?<\/p>\n\n\n\n Another fun fact: along the path we encountered a turtle-shaped rock<\/strong>. According to the legend, it is said that the turtle broke a promise made to the gods and was turned into stone as a punishment. It is better not to upset the gods in Kirishima!<\/p>\n\n\n\n For a nice scenic shot, go to the observatory of Kirishima Shrine to enjoy its great view of the valley<\/strong>. If you are lucky and the weather is clear, you may be able to see Mount Sakurajima in the background. Between green paradise and spirituality, Kirishima Shrine is a must-see destination!<\/p>\n\n\n\n This time, let’s visit a smaller but important place: Kagoshima Shrine. As soon as I entered, I was amazed by the colors of the fall leaves, probably the last of the season.<\/p>\n\n\n\n Kagoshima-jingu<\/strong><\/a> (\u9e7f\u5150\u5cf6\u795e\u5bae) is a Shinto shrine dedicated to the ancestors of the imperial family<\/strong>. According to legend, it was founded over 2500 years ago during the time of the first Emperor Jinmu<\/a>. Historically considered as the largest shrine in Osumi country, it was once very popular with the powerful lords. Nowadays, Japanese people come here to pray for good fortune or security at home. The shrine is also popular for pregnant women who come to pray here to give birth without problems.<\/p>\n\n\n\n During your visit, don’t forget to look up or you would miss one of the unique features of this magical place: its magnificent ceiling with colorful paintings<\/strong>. The prayer room contains 240 paintings of plants. While looking at them, I saw some similarities with Hanafuda, a traditional Japanese card game with flowery patterns that I particularly like.<\/p>\n\n\n\n Speaking of games, during our visit we came across a very surprising toy: the taiguruma <\/em>(\u9bdb\u8eca, sea bream on wheels). This is one of the shrine’s most iconic shinko omocha <\/em>(\u4fe1\u4ef0\u73a9\u5177), a “religious toy,” whose name refers to the myth of Yama-no-Sachihiko. According to the legend, Yama-no-Sachihiko went in search of a magic hook that he lost at sea and a sea bream brought the hook back to him. Since then, it has become one of the most iconic religious toys in Kagoshima Shrine. Used as a good luck charm, it is now very popular among the local people and various souvenirs can be found with its pattern.<\/p>\n\n\n\n Lastly, if you are in the area at the right time, don’t miss the Hatsu-uma festival<\/strong> (\u521d\u5348\u796d, the festival of the first horse) held at Kagoshima Shrine. This event takes place around the beginning of spring. During the festival, you can watch a parade with a sacred horse<\/a> carrying a bell and colorful ornaments, followed by dances with shamisen and taiko<\/em> drums. The parade travels from the city center to the shrine. The festival started in the 16th century and its purpose is to pray for good harvests or the security of the household, among other things. Unfortunately, I could not attend the festival during my trip to Kirishima, but I was able to see various decorations with the festival pattern.<\/p>\n\n\n\n In Kyushu, there are plenty of local foods, which is also the case in Kirishima: black pork kurobuta<\/em>, sencha <\/em>tea, or shochu<\/em> (sweet potato alcohol) are the main specialties of the area and are on most of the restaurant’s menus. Let’s discover the local flavors with a little gourmet stopover!<\/p>\n\n\n\n It’s lunchtime! We arrived at the Kirishima Onsen Market <\/a><\/strong>(\u9727\u5cf6\u6e29\u5e02\u5834), a combination of restaurants and stores with a wide variety of local products and souvenirs. On the second floor, you can find the Kirishima Tourist Office and its duck mascot, Commander Ahiru (\u30a2\u30d2\u30eb\u968a\u9577), ready to recommend the best places in the area.<\/p>\n\n\n\n After a shopping session, stop for a well-deserved break with an ashiyu<\/em> foot bath. Kirishima Onsen is one of the most famous spa areas in Japan<\/strong>, and its volcanic hot springs are known for their detoxing properties.<\/p>\n\n\n\n Right in front of it, there is a small shop selling local products cooked in the steam of the onsen<\/em>! Although onsen<\/em> are well known for their health benefits, I had no idea that you can cook food with them. The shop run by a small producer offers fresh local vegetables, as well as manju<\/em> buns (yeast buns), or tamago onsen<\/em> eggs. Treat yourself to a little gourmet break!<\/p>\n\n\n\n Today’s lunch was black pork kurobuta <\/em><\/strong>at Yakiniku Kitchen Wakimoto<\/a> restaurant (\u713c\u304d\u8089\u53a8\u623f\u308f\u304d\u3082\u3068). The Black pig is a breed that has been raised for 400 years in Kagoshima, and its meat is known for its high quality. It is characterized by its tender and juicy flavor<\/strong> and can be prepared in many ways: shabu-shabu<\/em> fondue, yakiniku <\/em>barbecue, or tonkatsu<\/em> breaded pork. For my part, I chose a kurobuta-don<\/em>, a dish of deliciously juicy black pork slices over rice. The flavor of the meat was amazing! This type of pork is a star of this area, a real must if you travel to Kagoshima prefecture.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\n
Kirishima, on the land of Gods<\/h2>\n\n\n\n
Kirishima-jingu, when the Gods came down to Earth<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
Kagoshima-jingu, in the footsteps of the first Emperor<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
Kirishima’s delightful local food<\/h2>\n\n\n\n
Let’s taste Japanese black pork at Kirishima Onsen Market<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
Kirishima and its popular elixir: Sencha green tea<\/h3>\n\n\n\n