Welcome to Akita — A Journey of Quiet Discovery through Food, Culture, and Nature
ScrollAkita is a land where the essence of Japan’s timeless landscapes and the wisdom of a life close to nature still flourish. Just a short trip from Tokyo transports you to peaceful towns steeped in samurai history, to flavors deepened by fermentation, and to a world of traditional crafts and art shaped by the natural surroundings. In this place where time flows differently than in the city, you’ll find a journey that gently restores both body and soul. For more travel inspiration and detailed itineraries, visit the official tourism site: STAY AKITA.
STAY AKITA
Food
A Taste of the Land and Seasons
Akita’s cuisine is a reflection of its rich natural environment—simple, hearty, and deeply comforting. Kiritanpo nabe—mashed, grilled rice on skewers simmered in a savory broth with Hinai-jidori chicken—is an emblem of the region’s winter warmth. Rooted in the rhythm of the seasons, Akita’s food culture embraces preservation and fermentation, techniques passed down through generations.
The Rich and Diverse Culinary Landscape of Akita
Art
The Art and Craftsmanship Nurtured in Akita
Akita’s traditional crafts are a quiet form of art born from natural materials and human hands. In Kakunodate, kaba‑zaiku cherry‑bark craft dates to the samurai era—functional tea canisters and boxes refined to a lustrous beauty. The spirit of harmonizing with nature and embedding beauty in daily tools continues to thrive today.
Travel around
A Journey Through the Seasons, Guided by Samurai Streets
Just a few hours from Tokyo, Akita offers a rich array of natural and cultural experiences. Stroll the preserved samurai district of Kakunodate, feel the rugged sea on the Oga Peninsula, discover folklore like the Namahage, and explore Akita City’s historic corners. Further north, UNESCO‑listed Shirakami‑Sanchi invites immersion in untouched nature.
Summer Activities in Semboku: Tazawako, Nyuto Onsen & KakunodateAbout Akita Prefecture
「STAY AKITA」
