Setsubun

Setsubun, celebrated annually on February 3rd, marks the transition from winter to spring in Japan. This vibrant festival is steeped in tradition and is best known for the ritual of “mamemaki,” where roasted soybeans are thrown to ward off evil spirits and invite good fortune. Participants often chant “Oni wa soto, fuku wa uchi,” meaning “Demons out, luck in,” as they toss the beans. Many families and temples host these lively events, with some featuring costumed “oni” or demons. Setsubun is also a time for eating “ehomaki,” a special sushi roll consumed in silence while facing the year’s lucky direction. This festival offers a unique glimpse into Japanese culture, blending fun, food, and folklore.