Gyoza no Carol
-
ESTABLISHMENTFOODPOINT_OF_INTEREST OPERATIONAL
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https://gyozanocarol.hp.peraichi.com/
Tips about Gyoza no Carol
Gyoza no Carol is a small, family-run restaurant known for its excellent gyoza, especially the wagyu beef steamed and pan-fried original gyoza. The atmosphere, while eclectic, can be noisy with music and TV playing simultaneously.
Recommendations:
- What to do: Try the wagyu beef steamed and pan-fried original gyoza.
- What to eat: Consider the strong chive flavor from the soup gyoza.
- What to avoid: The noise from both music and TV playing simultaneously might be distracting.
- Tips: Enjoy the homemade, flavorful gyoza, opt for original or seafood fillings, and appreciate the retro, nostalgic atmosphere.
Recommendations:
- What to do: Try the wagyu beef steamed and pan-fried original gyoza.
- What to eat: Consider the strong chive flavor from the soup gyoza.
- What to avoid: The noise from both music and TV playing simultaneously might be distracting.
- Tips: Enjoy the homemade, flavorful gyoza, opt for original or seafood fillings, and appreciate the retro, nostalgic atmosphere.
Opening Hours
- Monday: 10:30 AM – 5:00 PM
- Tuesday: 10:30 AM – 5:00 PM
- Wednesday: 10:30 AM – 5:00 PM
- Thursday: 10:30 AM – 5:00 PM
- Friday: 10:30 AM – 5:00 PM
- Saturday: 10:30 AM – 5:00 PM
- Sunday: 10:30 AM – 5:00 PM
2-18 Miyamachi, Utsunomiya, Tochigi 320-0025, Japan
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Articles about Gyoza no Carol in Utsunomiya, Tochigi
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Momos, Jiaozi, Pierogies, Gyoza — almost every culture has its own form of dumpling. But Utsunomiya, located in Tochigi Prefecture,…
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