Hyoseki
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ESTABLISHMENTFOODPOINT_OF_INTEREST OPERATIONAL
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Tips about Hyoseki
Recommendations:
- What to do: Take your time to appreciate the intricate woodwork and traditional Japanese design elements while immersing yourself in the historic ambiance of the building.
- What to eat: Indulge in the deep-fried fig broth, charcoal-grilled Wagyu beef fillet, and seasonal kaiseki dishes like Autumn Eggplant with Mizore, Simmered Shrimp, and Matsutake Mushroom with Mitsupa.
- Tips: Embrace the traditional Japanese dining customs by removing your shoes, listen attentively as the staff explain the dishes, and consider trying the sake bottles with a carp motif for a unique experience.
Opening Hours
- Monday: 5:30 – 10:00 PM
- Tuesday: 5:30 – 10:00 PM
- Wednesday: 5:30 – 10:00 PM
- Thursday: 5:30 – 10:00 PM
- Friday: 5:30 – 10:00 PM
- Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
- Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
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